Meat of rabbits and hares, fresh or chilled — Producing in Western Asia

Western Asia: Meat of rabbits and hares, fresh or chilled — Producing was 751 1000 An in 2024. ▲ Rising

Latest (2024)
751 1000 An
Change on year
down 2.7%
Rank
18th
of 23 groups
All-time high
1,479 1000 An
in 2004
All-time low
130 1000 An
in 1961
Years of data
64
1961–2024

Meat of rabbits and hares, fresh or chilled — Producing in Western Asia, 1961–2024

05001.0k1.5k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 An.

Analysis

In 2024, meat of rabbits and hares, fresh or chilled — producing in Western Asia stood at 751 1000 An.

That represents a change of down 2.7% on the previous year and down 14.8% over ten years.

Over the whole period, meat of rabbits and hares, fresh or chilled — producing in Western Asia peaked at 1,479 1000 An in 2004 and was at its lowest, 130 1000 An, in 1961.

Western Asia ranks 18th of 23 groups on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Meat of rabbits and hares, fresh or chilled — Producing in Western Asia, year by year

Annual values for Meat of rabbits and hares, fresh or chilled — Producing Animals/Slaughtered in Western Asia, 1961 to 2024.
Year 1000 An Change
1961 130 1000 An
1962 130 1000 An +0.0%
1963 130 1000 An +0.0%
1964 130 1000 An +0.0%
1965 130 1000 An +0.0%
1966 135 1000 An +3.8%
1967 135 1000 An +0.0%
1968 135 1000 An +0.0%
1969 305 1000 An +125.9%
1970 335 1000 An +9.8%
1971 340 1000 An +1.5%
1972 300 1000 An -11.8%
1973 270 1000 An -10.0%
1974 300 1000 An +11.1%
1975 390 1000 An +30.0%
1976 440 1000 An +12.8%
1977 465 1000 An +5.7%
1978 506 1000 An +8.8%
1979 505 1000 An -0.2%
1980 514 1000 An +1.8%
1981 768 1000 An +49.4%
1982 895 1000 An +16.5%
1983 915 1000 An +2.2%
1984 920 1000 An +0.5%
1985 925 1000 An +0.5%
1986 1,035 1000 An +11.9%
1987 1,085 1000 An +4.8%
1988 1,195 1000 An +10.1%
1989 1,245 1000 An +4.2%
1990 1,135 1000 An -8.8%
1991 960 1000 An -15.4%
1992 1,261 1000 An +31.4%
1993 1,156 1000 An -8.3%
1994 1,094 1000 An -5.4%
1995 1,037 1000 An -5.2%
1996 1,036 1000 An -0.1%
1997 1,031 1000 An -0.5%
1998 1,252 1000 An +21.4%
1999 1,166 1000 An -6.9%
2000 1,153 1000 An -1.1%
2001 1,157 1000 An +0.3%
2002 1,119 1000 An -3.3%
2003 1,265 1000 An +13.0%
2004 1,479 1000 An +16.9%
2005 963 1000 An -34.9%
2006 1,028 1000 An +6.7%
2007 1,249 1000 An +21.5%
2008 1,006 1000 An -19.5%
2009 744 1000 An -26.0%
2010 1,013 1000 An +36.2%
2011 1,006 1000 An -0.7%
2012 1,020 1000 An +1.4%
2013 1,008 1000 An -1.2%
2014 881 1000 An -12.6%
2015 889 1000 An +0.9%
2016 815 1000 An -8.3%
2017 793 1000 An -2.7%
2018 814 1000 An +2.6%
2019 798 1000 An -2.0%
2020 793 1000 An -0.6%
2021 786 1000 An -0.9%
2022 781 1000 An -0.6%
2023 772 1000 An -1.2%
2024 751 1000 An -2.7%

Averages by decade

DecadeAverage LowestHighest Years
1960s 151.11 1000 An 130 1000 An 305 1000 An 9
1970s 385.1 1000 An 270 1000 An 506 1000 An 10
1980s 949.7 1000 An 514 1000 An 1,245 1000 An 10
1990s 1,113 1000 An 960 1000 An 1,261 1000 An 10
2000s 1,116 1000 An 744 1000 An 1,479 1000 An 10
2010s 903.7 1000 An 793 1000 An 1,020 1000 An 10
2020s 776.6 1000 An 751 1000 An 793 1000 An 5

Countries ranked near Western Asia

  1. 15 Ukraine 4,394 1000 An compare
  2. 16 Hungary 4,128 1000 An compare
  3. 17 Bulgaria 2,805 1000 An compare
  4. 18 Peru 2,748 1000 An compare
  5. 19 Slovakia 2,500 1000 An compare
  6. 20 Colombia 2,464 1000 An compare
  7. 21 Gabon 1,745 1000 An compare

See the full ranking of 92 places →

More agriculture & rural data for Western Asia

All data for Western Asia →

Frequently asked questions

What is meat of rabbits and hares, fresh or chilled — producing in Western Asia?
Meat of rabbits and hares, fresh or chilled — producing in Western Asia was 751 1000 An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of rabbits and hares, fresh or chilled — producing recorded in Western Asia?
The highest recorded value was 1,479 1000 An in 2004.
What is the lowest meat of rabbits and hares, fresh or chilled — producing recorded in Western Asia?
The lowest recorded value was 130 1000 An in 1961.
How does Western Asia rank for meat of rabbits and hares, fresh or chilled — producing?
Western Asia ranks 18th out of 23 groups with data for 2024.
Is meat of rabbits and hares, fresh or chilled — producing rising or falling in Western Asia?
Over the last ten years it is down 14.8%. The long-run trend across the full record is rising.
Where does this Western Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of rabbits and hares, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.

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Meat of rabbits and hares, fresh or chilled — Producing in Western Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 September 2026, from https://agriculture.statizoid.com/stat/meat-of-rabbits-and-hares-fresh-or-chilled-producing-animals-slaughtered/western-asia/

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About this data

Indicator
Meat of rabbits and hares, fresh or chilled — Producing Animals/Slaughtered
Unit
1000 An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
92 places, 4,719 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.