Meat of rabbits and hares, fresh or chilled — Producing in Hungary
Hungary: Meat of rabbits and hares, fresh or chilled — Producing was 4,128 1000 An in 2019. ◆ Volatile
Meat of rabbits and hares, fresh or chilled — Producing in Hungary, 1961–2019
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 An.
Analysis
In 2019, meat of rabbits and hares, fresh or chilled — producing in Hungary stood at 4,128 1000 An.
The figure is up 3.8% on the previous year and up 64.1% over ten years.
Over the whole period, meat of rabbits and hares, fresh or chilled — producing in Hungary peaked at 19,000 1000 An in 1978 and was at its lowest, 2,040 1000 An, in 2008.
Hungary ranks 16th of 59 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of rabbits and hares, fresh or chilled — Producing in Hungary, year by year
| Year | 1000 An | Change |
|---|---|---|
| 1961 | 3,000 1000 An | — |
| 1962 | 3,000 1000 An | +0.0% |
| 1963 | 3,000 1000 An | +0.0% |
| 1964 | 3,700 1000 An | +23.3% |
| 1965 | 3,700 1000 An | +0.0% |
| 1966 | 3,700 1000 An | +0.0% |
| 1967 | 3,700 1000 An | +0.0% |
| 1968 | 4,400 1000 An | +18.9% |
| 1969 | 4,400 1000 An | +0.0% |
| 1970 | 5,600 1000 An | +27.3% |
| 1971 | 7,400 1000 An | +32.1% |
| 1972 | 7,400 1000 An | +0.0% |
| 1973 | 11,100 1000 An | +50.0% |
| 1974 | 11,100 1000 An | +0.0% |
| 1975 | 17,500 1000 An | +57.7% |
| 1976 | 17,600 1000 An | +0.6% |
| 1977 | 17,900 1000 An | +1.7% |
| 1978 | 19,000 1000 An | +6.1% |
| 1979 | 16,100 1000 An | -15.3% |
| 1980 | 16,900 1000 An | +5.0% |
| 1981 | 16,629 1000 An | -1.6% |
| 1982 | 16,598 1000 An | -0.2% |
| 1983 | 17,705 1000 An | +6.7% |
| 1984 | 15,069 1000 An | -14.9% |
| 1985 | 13,569 1000 An | -10.0% |
| 1986 | 12,908 1000 An | -4.9% |
| 1987 | 14,136 1000 An | +9.5% |
| 1988 | 14,069 1000 An | -0.5% |
| 1989 | 10,999 1000 An | -21.8% |
| 1990 | 11,612 1000 An | +5.6% |
| 1991 | 10,839 1000 An | -6.7% |
| 1992 | 11,700 1000 An | +7.9% |
| 1993 | 10,804 1000 An | -7.7% |
| 1994 | 10,257 1000 An | -5.1% |
| 1995 | 8,538 1000 An | -16.8% |
| 1996 | 8,457 1000 An | -0.9% |
| 1997 | 7,800 1000 An | -7.8% |
| 1998 | 6,800 1000 An | -12.8% |
| 1999 | 8,300 1000 An | +22.1% |
| 2000 | 10,600 1000 An | +27.7% |
| 2001 | 8,000 1000 An | -24.5% |
| 2002 | 7,300 1000 An | -8.8% |
| 2003 | 6,500 1000 An | -11.0% |
| 2004 | 6,386 1000 An | -1.8% |
| 2005 | 6,289 1000 An | -1.5% |
| 2006 | 5,461 1000 An | -13.2% |
| 2007 | 4,995 1000 An | -8.5% |
| 2008 | 2,040 1000 An | -59.2% |
| 2009 | 2,515 1000 An | +23.3% |
| 2010 | 4,281 1000 An | +70.2% |
| 2011 | 4,125 1000 An | -3.6% |
| 2012 | 4,550 1000 An | +10.3% |
| 2013 | 4,532 1000 An | -0.4% |
| 2014 | 4,834 1000 An | +6.7% |
| 2015 | 5,061 1000 An | +4.7% |
| 2016 | 4,239 1000 An | -16.2% |
| 2017 | 3,714 1000 An | -12.4% |
| 2018 | 3,978 1000 An | +7.1% |
| 2019 | 4,128 1000 An | +3.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 3,622 1000 An | 3,000 1000 An | 4,400 1000 An | 9 |
| 1970s | 13,070 1000 An | 5,600 1000 An | 19,000 1000 An | 10 |
| 1980s | 14,858 1000 An | 10,999 1000 An | 17,705 1000 An | 10 |
| 1990s | 9,511 1000 An | 6,800 1000 An | 11,700 1000 An | 10 |
| 2000s | 6,009 1000 An | 2,040 1000 An | 10,600 1000 An | 10 |
| 2010s | 4,344 1000 An | 3,714 1000 An | 5,061 1000 An | 10 |
Countries ranked near Hungary
More agriculture & rural data for Hungary
- Agriculture, forestry, and fishing, value added (current US$), annual 8.23 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0265 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 687.58 current US$ per person (2025)
- Rural population, annual growth rate -1.18 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2931 units per person (2025)
- Share of GDP from agriculture 2.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.7% (2025)
- Agricultural raw materials exports 0.5% (2025)
- Agricultural raw materials imports 0.8% (2025)
Frequently asked questions
- What is meat of rabbits and hares, fresh or chilled — producing in Hungary?
- Meat of rabbits and hares, fresh or chilled — producing in Hungary was 4,128 1000 An in 2019, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of rabbits and hares, fresh or chilled — producing recorded in Hungary?
- The highest recorded value was 19,000 1000 An in 1978.
- What is the lowest meat of rabbits and hares, fresh or chilled — producing recorded in Hungary?
- The lowest recorded value was 2,040 1000 An in 2008.
- How does Hungary rank for meat of rabbits and hares, fresh or chilled — producing?
- Hungary ranks 16th out of 59 countries with data for 2019.
- Is meat of rabbits and hares, fresh or chilled — producing rising or falling in Hungary?
- Over the last ten years it is up 64.1%. The long-run trend across the full record is volatile.
- Where does this Hungary data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of rabbits and hares, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 59 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.