Meat of rabbits and hares, fresh or chilled — Producing in Peru
Peru: Meat of rabbits and hares, fresh or chilled — Producing was 2,748 1000 An in 2024. ▲ Rising
Meat of rabbits and hares, fresh or chilled — Producing in Peru, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 An.
Analysis
In 2024, meat of rabbits and hares, fresh or chilled — producing in Peru stood at 2,748 1000 An.
Compared with earlier readings it is down 0.4% on the previous year and down 1.7% over ten years.
Over the whole period, meat of rabbits and hares, fresh or chilled — producing in Peru peaked at 2,824 1000 An in 2019 and was at its lowest, 1,380 1000 An, in 1961.
That places Peru 18th out of 59 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of rabbits and hares, fresh or chilled — Producing in Peru, year by year
| Year | 1000 An | Change |
|---|---|---|
| 1961 | 1,380 1000 An | — |
| 1962 | 1,392 1000 An | +0.9% |
| 1963 | 1,405 1000 An | +0.9% |
| 1964 | 1,418 1000 An | +0.9% |
| 1965 | 1,430 1000 An | +0.8% |
| 1966 | 1,445 1000 An | +1.0% |
| 1967 | 1,460 1000 An | +1.0% |
| 1968 | 1,475 1000 An | +1.0% |
| 1969 | 1,500 1000 An | +1.7% |
| 1970 | 1,515 1000 An | +1.0% |
| 1971 | 1,528 1000 An | +0.9% |
| 1972 | 1,540 1000 An | +0.8% |
| 1973 | 1,565 1000 An | +1.6% |
| 1974 | 1,580 1000 An | +1.0% |
| 1975 | 1,592 1000 An | +0.8% |
| 1976 | 1,610 1000 An | +1.1% |
| 1977 | 1,642 1000 An | +2.0% |
| 1978 | 1,655 1000 An | +0.8% |
| 1979 | 1,670 1000 An | +0.9% |
| 1980 | 1,690 1000 An | +1.2% |
| 1981 | 1,705 1000 An | +0.9% |
| 1982 | 1,720 1000 An | +0.9% |
| 1983 | 1,750 1000 An | +1.7% |
| 1984 | 1,760 1000 An | +0.6% |
| 1985 | 1,780 1000 An | +1.1% |
| 1986 | 1,800 1000 An | +1.1% |
| 1987 | 1,800 1000 An | +0.0% |
| 1988 | 1,800 1000 An | +0.0% |
| 1989 | 1,800 1000 An | +0.0% |
| 1990 | 1,850 1000 An | +2.8% |
| 1991 | 1,850 1000 An | +0.0% |
| 1992 | 1,900 1000 An | +2.7% |
| 1993 | 1,900 1000 An | +0.0% |
| 1994 | 1,900 1000 An | +0.0% |
| 1995 | 1,900 1000 An | +0.0% |
| 1996 | 1,900 1000 An | +0.0% |
| 1997 | 1,900 1000 An | +0.0% |
| 1998 | 1,900 1000 An | +0.0% |
| 1999 | 1,950 1000 An | +2.6% |
| 2000 | 2,035 1000 An | +4.4% |
| 2001 | 2,115 1000 An | +3.9% |
| 2002 | 2,150 1000 An | +1.7% |
| 2003 | 2,190 1000 An | +1.9% |
| 2004 | 2,300 1000 An | +5.0% |
| 2005 | 2,430 1000 An | +5.7% |
| 2006 | 2,600 1000 An | +7.0% |
| 2007 | 2,600 1000 An | +0.0% |
| 2008 | 2,700 1000 An | +3.8% |
| 2009 | 2,750 1000 An | +1.9% |
| 2010 | 2,800 1000 An | +1.8% |
| 2011 | 2,800 1000 An | +0.0% |
| 2012 | 2,800 1000 An | +0.0% |
| 2013 | 2,800 1000 An | +0.0% |
| 2014 | 2,795 1000 An | -0.2% |
| 2015 | 2,804 1000 An | +0.3% |
| 2016 | 2,797 1000 An | -0.2% |
| 2017 | 2,804 1000 An | +0.3% |
| 2018 | 2,819 1000 An | +0.5% |
| 2019 | 2,824 1000 An | +0.2% |
| 2020 | 2,803 1000 An | -0.7% |
| 2021 | 2,780 1000 An | -0.8% |
| 2022 | 2,769 1000 An | -0.4% |
| 2023 | 2,758 1000 An | -0.4% |
| 2024 | 2,748 1000 An | -0.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,434 1000 An | 1,380 1000 An | 1,500 1000 An | 9 |
| 1970s | 1,590 1000 An | 1,515 1000 An | 1,670 1000 An | 10 |
| 1980s | 1,760 1000 An | 1,690 1000 An | 1,800 1000 An | 10 |
| 1990s | 1,895 1000 An | 1,850 1000 An | 1,950 1000 An | 10 |
| 2000s | 2,387 1000 An | 2,035 1000 An | 2,750 1000 An | 10 |
| 2010s | 2,804 1000 An | 2,795 1000 An | 2,824 1000 An | 10 |
| 2020s | 2,772 1000 An | 2,748 1000 An | 2,803 1000 An | 5 |
Countries ranked near Peru
More agriculture & rural data for Peru
- Agriculture, forestry, and fishing, value added (current US$), annual 12.59 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0747 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 637.02 current US$ per person (2024)
- Rural population, annual growth rate -1.72 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.144 units per person (2025)
- Share of GDP from agriculture 7.5% (2024)
- Agriculture as a share of GDP vs. GDP per capita 7.5% (2024)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.2% (2024)
Frequently asked questions
- What is meat of rabbits and hares, fresh or chilled — producing in Peru?
- Meat of rabbits and hares, fresh or chilled — producing in Peru was 2,748 1000 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of rabbits and hares, fresh or chilled — producing recorded in Peru?
- The highest recorded value was 2,824 1000 An in 2019.
- What is the lowest meat of rabbits and hares, fresh or chilled — producing recorded in Peru?
- The lowest recorded value was 1,380 1000 An in 1961.
- How does Peru rank for meat of rabbits and hares, fresh or chilled — producing?
- Peru ranks 18th out of 59 countries with data for 2024.
- Is meat of rabbits and hares, fresh or chilled — producing rising or falling in Peru?
- Over the last ten years it is down 1.7%. The long-run trend across the full record is rising.
- Where does this Peru data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of rabbits and hares, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.