Meat of rabbits and hares, fresh or chilled — Producing in Slovakia
Slovakia: Meat of rabbits and hares, fresh or chilled — Producing was 2,500 1000 An in 2017. ▼ Falling
Meat of rabbits and hares, fresh or chilled — Producing in Slovakia, 1993–2017
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 An.
Analysis
In 2017, meat of rabbits and hares, fresh or chilled — producing in Slovakia stood at 2,500 1000 An.
That represents a change of unchanged over ten years.
Over the whole period, meat of rabbits and hares, fresh or chilled — producing in Slovakia peaked at 6,100 1000 An in 1993 and was at its lowest, 2,200 1000 An, in 1999.
Slovakia ranks 19th of 59 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 25 years of available data.
Meat of rabbits and hares, fresh or chilled — Producing in Slovakia, year by year
| Year | 1000 An | Change |
|---|---|---|
| 1993 | 6,100 1000 An | — |
| 1994 | 6,100 1000 An | +0.0% |
| 1995 | 2,400 1000 An | -60.7% |
| 1996 | 2,340 1000 An | -2.5% |
| 1997 | 2,380 1000 An | +1.7% |
| 1998 | 2,300 1000 An | -3.4% |
| 1999 | 2,200 1000 An | -4.3% |
| 2000 | 2,200 1000 An | +0.0% |
| 2001 | 2,200 1000 An | +0.0% |
| 2002 | 2,200 1000 An | +0.0% |
| 2003 | 2,200 1000 An | +0.0% |
| 2004 | 2,200 1000 An | +0.0% |
| 2005 | 2,500 1000 An | +13.6% |
| 2006 | 2,500 1000 An | +0.0% |
| 2007 | 2,500 1000 An | +0.0% |
| 2008 | 2,500 1000 An | +0.0% |
| 2009 | 2,500 1000 An | +0.0% |
| 2010 | 2,600 1000 An | +4.0% |
| 2011 | 2,500 1000 An | -3.8% |
| 2012 | 2,500 1000 An | +0.0% |
| 2013 | 2,500 1000 An | +0.0% |
| 2014 | 2,500 1000 An | +0.0% |
| 2015 | 2,500 1000 An | +0.0% |
| 2016 | 2,500 1000 An | +0.0% |
| 2017 | 2,500 1000 An | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 3,403 1000 An | 2,200 1000 An | 6,100 1000 An | 7 |
| 2000s | 2,350 1000 An | 2,200 1000 An | 2,500 1000 An | 10 |
| 2010s | 2,512 1000 An | 2,500 1000 An | 2,600 1000 An | 8 |
Countries ranked near Slovakia
More agriculture & rural data for Slovakia
- Agriculture, forestry, and fishing, value added (current US$), annual 10.35 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0159 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 454.7 current US$ per person (2025)
- Rural population, annual growth rate -0.1564 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4681 units per person (2025)
- Share of GDP from agriculture 1.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.6% (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is meat of rabbits and hares, fresh or chilled — producing in Slovakia?
- Meat of rabbits and hares, fresh or chilled — producing in Slovakia was 2,500 1000 An in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of rabbits and hares, fresh or chilled — producing recorded in Slovakia?
- The highest recorded value was 6,100 1000 An in 1993.
- What is the lowest meat of rabbits and hares, fresh or chilled — producing recorded in Slovakia?
- The lowest recorded value was 2,200 1000 An in 1999.
- How does Slovakia rank for meat of rabbits and hares, fresh or chilled — producing?
- Slovakia ranks 19th out of 59 countries with data for 2017.
- Is meat of rabbits and hares, fresh or chilled — producing rising or falling in Slovakia?
- Over the last ten years it is unchanged. The long-run trend across the full record is falling.
- Where does this Slovakia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of rabbits and hares, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.