Meat of rabbits and hares, fresh or chilled — Producing in Bulgaria
Bulgaria: Meat of rabbits and hares, fresh or chilled — Producing was 2,805 1000 An in 2017. ▲ Rising
Meat of rabbits and hares, fresh or chilled — Producing in Bulgaria, 1961–2017
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 An.
Analysis
Bulgaria recorded 2,805 1000 An for meat of rabbits and hares, fresh or chilled — producing in 2017.
The figure is down 5.7% on the previous year and down 22.1% over ten years.
Over the whole period, meat of rabbits and hares, fresh or chilled — producing in Bulgaria peaked at 4,621 1000 An in 1997 and was at its lowest, 450 1000 An, in 1969.
Bulgaria ranks 17th of 59 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 57 years of available data.
Meat of rabbits and hares, fresh or chilled — Producing in Bulgaria, year by year
| Year | 1000 An | Change |
|---|---|---|
| 1961 | 3,800 1000 An | — |
| 1962 | 2,100 1000 An | -44.7% |
| 1963 | 1,200 1000 An | -42.9% |
| 1964 | 1,000 1000 An | -16.7% |
| 1965 | 900 1000 An | -10.0% |
| 1966 | 1,100 1000 An | +22.2% |
| 1967 | 800 1000 An | -27.3% |
| 1968 | 1,300 1000 An | +62.5% |
| 1969 | 450 1000 An | -65.4% |
| 1970 | 500 1000 An | +11.1% |
| 1971 | 1,400 1000 An | +180.0% |
| 1972 | 1,600 1000 An | +14.3% |
| 1973 | 1,400 1000 An | -12.5% |
| 1974 | 1,300 1000 An | -7.1% |
| 1975 | 1,500 1000 An | +15.4% |
| 1976 | 1,700 1000 An | +13.3% |
| 1977 | 1,800 1000 An | +5.9% |
| 1978 | 3,100 1000 An | +72.2% |
| 1979 | 3,400 1000 An | +9.7% |
| 1980 | 2,800 1000 An | -17.6% |
| 1981 | 2,100 1000 An | -25.0% |
| 1982 | 1,600 1000 An | -23.8% |
| 1983 | 1,500 1000 An | -6.2% |
| 1984 | 1,413 1000 An | -5.8% |
| 1985 | 1,219 1000 An | -13.7% |
| 1986 | 1,109 1000 An | -9.0% |
| 1987 | 1,179 1000 An | +6.3% |
| 1988 | 1,271 1000 An | +7.8% |
| 1989 | 1,384 1000 An | +8.9% |
| 1990 | 1,454 1000 An | +5.1% |
| 1991 | 1,810 1000 An | +24.5% |
| 1992 | 2,377 1000 An | +31.3% |
| 1993 | 2,700 1000 An | +13.6% |
| 1994 | 2,700 1000 An | +0.0% |
| 1995 | 3,000 1000 An | +11.1% |
| 1996 | 3,900 1000 An | +30.0% |
| 1997 | 4,621 1000 An | +18.5% |
| 1998 | 3,347 1000 An | -27.6% |
| 1999 | 3,717 1000 An | +11.1% |
| 2000 | 4,000 1000 An | +7.6% |
| 2001 | 3,000 1000 An | -25.0% |
| 2002 | 3,000 1000 An | +0.0% |
| 2003 | 2,500 1000 An | -16.7% |
| 2004 | 3,500 1000 An | +40.0% |
| 2005 | 3,500 1000 An | +0.0% |
| 2006 | 4,000 1000 An | +14.3% |
| 2007 | 3,600 1000 An | -10.0% |
| 2008 | 3,500 1000 An | -2.8% |
| 2009 | 3,700 1000 An | +5.7% |
| 2010 | 4,000 1000 An | +8.1% |
| 2011 | 3,563 1000 An | -10.9% |
| 2012 | 2,437 1000 An | -31.6% |
| 2013 | 2,505 1000 An | +2.8% |
| 2014 | 2,834 1000 An | +13.1% |
| 2015 | 2,657 1000 An | -6.2% |
| 2016 | 2,975 1000 An | +12.0% |
| 2017 | 2,805 1000 An | -5.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,406 1000 An | 450 1000 An | 3,800 1000 An | 9 |
| 1970s | 1,770 1000 An | 500 1000 An | 3,400 1000 An | 10 |
| 1980s | 1,558 1000 An | 1,109 1000 An | 2,800 1000 An | 10 |
| 1990s | 2,963 1000 An | 1,454 1000 An | 4,621 1000 An | 10 |
| 2000s | 3,430 1000 An | 2,500 1000 An | 4,000 1000 An | 10 |
| 2010s | 2,972 1000 An | 2,437 1000 An | 4,000 1000 An | 8 |
Countries ranked near Bulgaria
More agriculture & rural data for Bulgaria
- Agriculture, forestry, and fishing, value added (current US$), annual 21.46 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0247 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 503.12 current US$ per person (2025)
- Rural population, annual growth rate -0.9803 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2583 units per person (2025)
- Share of GDP from agriculture 2.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.5% (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is meat of rabbits and hares, fresh or chilled — producing in Bulgaria?
- Meat of rabbits and hares, fresh or chilled — producing in Bulgaria was 2,805 1000 An in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of rabbits and hares, fresh or chilled — producing recorded in Bulgaria?
- The highest recorded value was 4,621 1000 An in 1997.
- What is the lowest meat of rabbits and hares, fresh or chilled — producing recorded in Bulgaria?
- The lowest recorded value was 450 1000 An in 1969.
- How does Bulgaria rank for meat of rabbits and hares, fresh or chilled — producing?
- Bulgaria ranks 17th out of 59 countries with data for 2017.
- Is meat of rabbits and hares, fresh or chilled — producing rising or falling in Bulgaria?
- Over the last ten years it is down 22.1%. The long-run trend across the full record is rising.
- Where does this Bulgaria data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of rabbits and hares, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.