Meat of rabbits and hares, fresh or chilled — Producing in Southern Africa
Southern Africa: Meat of rabbits and hares, fresh or chilled — Producing was 573 1000 An in 2024. ▲ Rising
Meat of rabbits and hares, fresh or chilled — Producing in Southern Africa, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 An.
Analysis
The most recent figure for meat of rabbits and hares, fresh or chilled — producing in Southern Africa is 573 1000 An, measured in 2024.
The figure is down 0.3% on the previous year and down 0.3% over ten years.
Over the whole period, meat of rabbits and hares, fresh or chilled — producing in Southern Africa peaked at 584 1000 An in 2018 and was at its lowest, 360 1000 An, in 1961.
Southern Africa ranks 19th of 23 groups on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of rabbits and hares, fresh or chilled — Producing in Southern Africa, year by year
| Year | 1000 An | Change |
|---|---|---|
| 1961 | 360 1000 An | — |
| 1962 | 360 1000 An | +0.0% |
| 1963 | 360 1000 An | +0.0% |
| 1964 | 360 1000 An | +0.0% |
| 1965 | 360 1000 An | +0.0% |
| 1966 | 360 1000 An | +0.0% |
| 1967 | 360 1000 An | +0.0% |
| 1968 | 380 1000 An | +5.6% |
| 1969 | 380 1000 An | +0.0% |
| 1970 | 380 1000 An | +0.0% |
| 1971 | 400 1000 An | +5.3% |
| 1972 | 400 1000 An | +0.0% |
| 1973 | 400 1000 An | +0.0% |
| 1974 | 420 1000 An | +5.0% |
| 1975 | 420 1000 An | +0.0% |
| 1976 | 420 1000 An | +0.0% |
| 1977 | 450 1000 An | +7.1% |
| 1978 | 450 1000 An | +0.0% |
| 1979 | 450 1000 An | +0.0% |
| 1980 | 472 1000 An | +4.9% |
| 1981 | 472 1000 An | +0.0% |
| 1982 | 500 1000 An | +5.9% |
| 1983 | 500 1000 An | +0.0% |
| 1984 | 500 1000 An | +0.0% |
| 1985 | 500 1000 An | +0.0% |
| 1986 | 500 1000 An | +0.0% |
| 1987 | 500 1000 An | +0.0% |
| 1988 | 500 1000 An | +0.0% |
| 1989 | 500 1000 An | +0.0% |
| 1990 | 500 1000 An | +0.0% |
| 1991 | 500 1000 An | +0.0% |
| 1992 | 500 1000 An | +0.0% |
| 1993 | 500 1000 An | +0.0% |
| 1994 | 500 1000 An | +0.0% |
| 1995 | 500 1000 An | +0.0% |
| 1996 | 500 1000 An | +0.0% |
| 1997 | 500 1000 An | +0.0% |
| 1998 | 500 1000 An | +0.0% |
| 1999 | 500 1000 An | +0.0% |
| 2000 | 500 1000 An | +0.0% |
| 2001 | 500 1000 An | +0.0% |
| 2002 | 500 1000 An | +0.0% |
| 2003 | 500 1000 An | +0.0% |
| 2004 | 500 1000 An | +0.0% |
| 2005 | 500 1000 An | +0.0% |
| 2006 | 500 1000 An | +0.0% |
| 2007 | 500 1000 An | +0.0% |
| 2008 | 550 1000 An | +10.0% |
| 2009 | 550 1000 An | +0.0% |
| 2010 | 550 1000 An | +0.0% |
| 2011 | 550 1000 An | +0.0% |
| 2012 | 557 1000 An | +1.3% |
| 2013 | 578 1000 An | +3.8% |
| 2014 | 575 1000 An | -0.5% |
| 2015 | 578 1000 An | +0.5% |
| 2016 | 577 1000 An | -0.2% |
| 2017 | 579 1000 An | +0.3% |
| 2018 | 584 1000 An | +0.9% |
| 2019 | 582 1000 An | -0.3% |
| 2020 | 580 1000 An | -0.3% |
| 2021 | 578 1000 An | -0.3% |
| 2022 | 576 1000 An | -0.3% |
| 2023 | 575 1000 An | -0.2% |
| 2024 | 573 1000 An | -0.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 364.44 1000 An | 360 1000 An | 380 1000 An | 9 |
| 1970s | 419 1000 An | 380 1000 An | 450 1000 An | 10 |
| 1980s | 494.4 1000 An | 472 1000 An | 500 1000 An | 10 |
| 1990s | 500 1000 An | 500 1000 An | 500 1000 An | 10 |
| 2000s | 510 1000 An | 500 1000 An | 550 1000 An | 10 |
| 2010s | 571 1000 An | 550 1000 An | 584 1000 An | 10 |
| 2020s | 576.4 1000 An | 573 1000 An | 580 1000 An | 5 |
Countries ranked near Southern Africa
More agriculture & rural data for Southern Africa
- Fruit Primary — Production, annual growth rate 0.8425 % change on previous year (2024)
- Milk, Total — Production, annual growth rate 0.7492 % change on previous year (2024)
- Milk, Total — Yield/Carcass Weight, annual growth rate 2.83 % change on previous year (2024)
- Meat, Total — Production, annual growth rate 3.99 % change on previous year (2024)
- Meat, Poultry — Producing Animals/Slaughtered, annual growth rate 0.6002 % change on previous year (2024)
- Meat, Poultry — Production, annual growth rate 3.05 % change on previous year (2024)
- Meat, Poultry — Yield/Carcass Weight, annual growth rate 2.41 % change on previous year (2024)
- Eggs Primary — Laying, annual growth rate 0.0881 % change on previous year (2024)
- Eggs Primary — Yield/Carcass Weight, annual growth rate -9.64 % change on previous year (2024)
- Eggs Primary — Production, annual growth rate -9.57 % change on previous year (2024)
Frequently asked questions
- What is meat of rabbits and hares, fresh or chilled — producing in Southern Africa?
- Meat of rabbits and hares, fresh or chilled — producing in Southern Africa was 573 1000 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of rabbits and hares, fresh or chilled — producing recorded in Southern Africa?
- The highest recorded value was 584 1000 An in 2018.
- What is the lowest meat of rabbits and hares, fresh or chilled — producing recorded in Southern Africa?
- The lowest recorded value was 360 1000 An in 1961.
- How does Southern Africa rank for meat of rabbits and hares, fresh or chilled — producing?
- Southern Africa ranks 19th out of 23 groups with data for 2024.
- Is meat of rabbits and hares, fresh or chilled — producing rising or falling in Southern Africa?
- Over the last ten years it is down 0.3%. The long-run trend across the full record is rising.
- Where does this Southern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of rabbits and hares, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.