Meat of rabbits and hares, fresh or chilled — Producing in Republic of Korea
Republic of Korea: Meat of rabbits and hares, fresh or chilled — Producing was 941 1000 An in 2024. ◆ Volatile
Meat of rabbits and hares, fresh or chilled — Producing in Republic of Korea, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 An.
Analysis
Republic of Korea recorded 941 1000 An for meat of rabbits and hares, fresh or chilled — producing in 2024.
The figure is up 3.2% on the previous year and up 5.4% over ten years.
Over the whole period, meat of rabbits and hares, fresh or chilled — producing in Republic of Korea peaked at 4,000 1000 An in 1963 and was at its lowest, 540 1000 An, in 1990.
Republic of Korea ranks 28th of 59 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of rabbits and hares, fresh or chilled — Producing in Republic of Korea, year by year
| Year | 1000 An | Change |
|---|---|---|
| 1961 | 2,500 1000 An | — |
| 1962 | 2,300 1000 An | -8.0% |
| 1963 | 4,000 1000 An | +73.9% |
| 1964 | 3,500 1000 An | -12.5% |
| 1965 | 2,400 1000 An | -31.4% |
| 1966 | 2,300 1000 An | -4.2% |
| 1967 | 2,800 1000 An | +21.7% |
| 1968 | 2,700 1000 An | -3.6% |
| 1969 | 2,000 1000 An | -25.9% |
| 1970 | 1,500 1000 An | -25.0% |
| 1971 | 1,400 1000 An | -6.7% |
| 1972 | 1,100 1000 An | -21.4% |
| 1973 | 1,500 1000 An | +36.4% |
| 1974 | 2,100 1000 An | +40.0% |
| 1975 | 3,000 1000 An | +42.9% |
| 1976 | 3,000 1000 An | +0.0% |
| 1977 | 3,300 1000 An | +10.0% |
| 1978 | 3,700 1000 An | +12.1% |
| 1979 | 3,700 1000 An | +0.0% |
| 1980 | 3,000 1000 An | -18.9% |
| 1981 | 2,000 1000 An | -33.3% |
| 1982 | 1,900 1000 An | -5.0% |
| 1983 | 1,800 1000 An | -5.3% |
| 1984 | 1,600 1000 An | -11.1% |
| 1985 | 2,000 1000 An | +25.0% |
| 1986 | 2,100 1000 An | +5.0% |
| 1987 | 1,800 1000 An | -14.3% |
| 1988 | 800 1000 An | -55.6% |
| 1989 | 580 1000 An | -27.5% |
| 1990 | 540 1000 An | -6.9% |
| 1991 | 550 1000 An | +1.9% |
| 1992 | 620 1000 An | +12.7% |
| 1993 | 550 1000 An | -11.3% |
| 1994 | 550 1000 An | +0.0% |
| 1995 | 760 1000 An | +38.2% |
| 1996 | 710 1000 An | -6.6% |
| 1997 | 690 1000 An | -2.8% |
| 1998 | 900 1000 An | +30.4% |
| 1999 | 1,600 1000 An | +77.8% |
| 2000 | 1,500 1000 An | -6.2% |
| 2001 | 1,500 1000 An | +0.0% |
| 2002 | 1,300 1000 An | -13.3% |
| 2003 | 1,350 1000 An | +3.8% |
| 2004 | 1,350 1000 An | +0.0% |
| 2005 | 1,350 1000 An | +0.0% |
| 2006 | 1,350 1000 An | +0.0% |
| 2007 | 1,425 1000 An | +5.6% |
| 2008 | 1,425 1000 An | +0.0% |
| 2009 | 1,425 1000 An | +0.0% |
| 2010 | 1,450 1000 An | +1.8% |
| 2011 | 1,480 1000 An | +2.1% |
| 2012 | 1,472 1000 An | -0.5% |
| 2013 | 997 1000 An | -32.3% |
| 2014 | 893 1000 An | -10.4% |
| 2015 | 953 1000 An | +6.7% |
| 2016 | 626 1000 An | -34.3% |
| 2017 | 808 1000 An | +29.1% |
| 2018 | 844 1000 An | +4.5% |
| 2019 | 834 1000 An | -1.2% |
| 2020 | 813 1000 An | -2.5% |
| 2021 | 870 1000 An | +7.0% |
| 2022 | 892 1000 An | +2.5% |
| 2023 | 912 1000 An | +2.2% |
| 2024 | 941 1000 An | +3.2% |
Biggest year-on-year movements
Years where Meat of rabbits and hares, fresh or chilled — Producing in Republic of Korea changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1999 | +77.8% | 900 1000 An | 1,600 1000 An |
| 1963 | +73.9% | 2,300 1000 An | 4,000 1000 An |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2,722 1000 An | 2,000 1000 An | 4,000 1000 An | 9 |
| 1970s | 2,430 1000 An | 1,100 1000 An | 3,700 1000 An | 10 |
| 1980s | 1,758 1000 An | 580 1000 An | 3,000 1000 An | 10 |
| 1990s | 747 1000 An | 540 1000 An | 1,600 1000 An | 10 |
| 2000s | 1,398 1000 An | 1,300 1000 An | 1,500 1000 An | 10 |
| 2010s | 1,036 1000 An | 626 1000 An | 1,480 1000 An | 10 |
| 2020s | 885.6 1000 An | 813 1000 An | 941 1000 An | 5 |
Countries ranked near Republic of Korea
More agriculture & rural data for Republic of Korea
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- Other vegetables, fresh n.e.c. — Yield, annual growth rate 0.4753 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Production, annual growth rate -0.2335 % change on previous year (2024)
- Potatoes — Area harvested, annual growth rate 2.31 % change on previous year (2024)
- Potatoes — Yield, annual growth rate 0.9992 % change on previous year (2024)
- Potatoes — Production, annual growth rate 3.33 % change on previous year (2024)
- Raw hides and skins of cattle — Yield/Carcass Weight, annual growth 2.63 % change on previous year (2024)
- Raw hides and skins of cattle — Production, annual growth rate 7.25 % change on previous year (2024)
- Raw hides and skins of cattle — Producing Animals/Slaughtered, annual 5.09 % change on previous year (2024)
- Raw hides and skins of goats or kids — Yield/Carcass Weight, annual 0 % change on previous year (2024)
Frequently asked questions
- What is meat of rabbits and hares, fresh or chilled — producing in Republic of Korea?
- Meat of rabbits and hares, fresh or chilled — producing in Republic of Korea was 941 1000 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of rabbits and hares, fresh or chilled — producing recorded in Republic of Korea?
- The highest recorded value was 4,000 1000 An in 1963.
- What is the lowest meat of rabbits and hares, fresh or chilled — producing recorded in Republic of Korea?
- The lowest recorded value was 540 1000 An in 1990.
- How does Republic of Korea rank for meat of rabbits and hares, fresh or chilled — producing?
- Republic of Korea ranks 28th out of 59 countries with data for 2024.
- Is meat of rabbits and hares, fresh or chilled — producing rising or falling in Republic of Korea?
- Over the last ten years it is up 5.4%. The long-run trend across the full record is volatile.
- Where does this Republic of Korea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of rabbits and hares, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.