Meat of rabbits and hares, fresh or chilled — Producing in Switzerland
Switzerland: Meat of rabbits and hares, fresh or chilled — Producing was 578 1000 An in 2024. ▼ Falling
Meat of rabbits and hares, fresh or chilled — Producing in Switzerland, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 An.
Analysis
In 2024, meat of rabbits and hares, fresh or chilled — producing in Switzerland stood at 578 1000 An. That is the lowest value across all 64 years on record.
Compared with earlier readings it is down 25.9% on the previous year and down 55.4% over ten years.
Over the whole period, meat of rabbits and hares, fresh or chilled — producing in Switzerland peaked at 2,167 1000 An in 1973 and was at its lowest, 578 1000 An, in 2024.
That places Switzerland 31st out of 59 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Meat of rabbits and hares, fresh or chilled — Producing in Switzerland, year by year
| Year | 1000 An | Change |
|---|---|---|
| 1961 | 1,140 1000 An | — |
| 1962 | 1,150 1000 An | +0.9% |
| 1963 | 1,150 1000 An | +0.0% |
| 1964 | 1,140 1000 An | -0.9% |
| 1965 | 1,225 1000 An | +7.5% |
| 1966 | 2,000 1000 An | +63.3% |
| 1967 | 2,000 1000 An | +0.0% |
| 1968 | 2,000 1000 An | +0.0% |
| 1969 | 2,000 1000 An | +0.0% |
| 1970 | 2,000 1000 An | +0.0% |
| 1971 | 2,000 1000 An | +0.0% |
| 1972 | 2,083 1000 An | +4.2% |
| 1973 | 2,167 1000 An | +4.0% |
| 1974 | 2,000 1000 An | -7.7% |
| 1975 | 2,083 1000 An | +4.2% |
| 1976 | 2,083 1000 An | +0.0% |
| 1977 | 2,083 1000 An | +0.0% |
| 1978 | 1,917 1000 An | -8.0% |
| 1979 | 1,833 1000 An | -4.4% |
| 1980 | 1,750 1000 An | -4.5% |
| 1981 | 1,833 1000 An | +4.7% |
| 1982 | 1,800 1000 An | -1.8% |
| 1983 | 1,800 1000 An | +0.0% |
| 1984 | 1,800 1000 An | +0.0% |
| 1985 | 1,800 1000 An | +0.0% |
| 1986 | 1,700 1000 An | -5.6% |
| 1987 | 1,700 1000 An | +0.0% |
| 1988 | 1,400 1000 An | -17.6% |
| 1989 | 1,400 1000 An | +0.0% |
| 1990 | 1,400 1000 An | +0.0% |
| 1991 | 1,300 1000 An | -7.1% |
| 1992 | 1,300 1000 An | +0.0% |
| 1993 | 1,300 1000 An | +0.0% |
| 1994 | 1,300 1000 An | +0.0% |
| 1995 | 1,000 1000 An | -23.1% |
| 1996 | 970 1000 An | -3.0% |
| 1997 | 970 1000 An | +0.0% |
| 1998 | 970 1000 An | +0.0% |
| 1999 | 950 1000 An | -2.1% |
| 2000 | 950 1000 An | +0.0% |
| 2001 | 950 1000 An | +0.0% |
| 2002 | 950 1000 An | +0.0% |
| 2003 | 1,020 1000 An | +7.4% |
| 2004 | 1,040 1000 An | +2.0% |
| 2005 | 1,170 1000 An | +12.5% |
| 2006 | 1,400 1000 An | +19.7% |
| 2007 | 1,350 1000 An | -3.6% |
| 2008 | 1,370 1000 An | +1.5% |
| 2009 | 1,140 1000 An | -16.8% |
| 2010 | 1,330 1000 An | +16.7% |
| 2011 | 1,325 1000 An | -0.4% |
| 2012 | 1,280 1000 An | -3.4% |
| 2013 | 1,370 1000 An | +7.0% |
| 2014 | 1,295 1000 An | -5.5% |
| 2015 | 1,184 1000 An | -8.6% |
| 2016 | 1,177 1000 An | -0.6% |
| 2017 | 1,056 1000 An | -10.3% |
| 2018 | 1,099 1000 An | +4.1% |
| 2019 | 1,083 1000 An | -1.5% |
| 2020 | 988 1000 An | -8.8% |
| 2021 | 908 1000 An | -8.1% |
| 2022 | 883 1000 An | -2.8% |
| 2023 | 780 1000 An | -11.7% |
| 2024 | 578 1000 An | -25.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,534 1000 An | 1,140 1000 An | 2,000 1000 An | 9 |
| 1970s | 2,025 1000 An | 1,833 1000 An | 2,167 1000 An | 10 |
| 1980s | 1,698 1000 An | 1,400 1000 An | 1,833 1000 An | 10 |
| 1990s | 1,146 1000 An | 950 1000 An | 1,400 1000 An | 10 |
| 2000s | 1,134 1000 An | 950 1000 An | 1,400 1000 An | 10 |
| 2010s | 1,220 1000 An | 1,056 1000 An | 1,370 1000 An | 10 |
| 2020s | 827.4 1000 An | 578 1000 An | 988 1000 An | 5 |
Countries ranked near Switzerland
- 28 Republic of Korea 941 1000 An compare
- 29 Ecuador 777 1000 An compare
- 30 Madagascar 665 1000 An compare
- 32 Botswana 573 1000 An compare
- 33 Kenya 546 1000 An compare
- 34 Uzbekistan 499 1000 An compare
More agriculture & rural data for Switzerland
- Agriculture, forestry, and fishing, value added (current US$), annual 13.79 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0064 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 739.83 current US$ per person (2025)
- Rural population, annual growth rate -0.8806 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1427 units per person (2025)
- Share of GDP from agriculture 0.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 0.6% (2025)
- Agricultural raw materials exports 0.1% (2024)
- Agricultural raw materials imports 0.5% (2024)
Frequently asked questions
- What is meat of rabbits and hares, fresh or chilled — producing in Switzerland?
- Meat of rabbits and hares, fresh or chilled — producing in Switzerland was 578 1000 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of rabbits and hares, fresh or chilled — producing recorded in Switzerland?
- The highest recorded value was 2,167 1000 An in 1973.
- What is the lowest meat of rabbits and hares, fresh or chilled — producing recorded in Switzerland?
- The lowest recorded value was 578 1000 An in 2024.
- How does Switzerland rank for meat of rabbits and hares, fresh or chilled — producing?
- Switzerland ranks 31st out of 59 countries with data for 2024.
- Is meat of rabbits and hares, fresh or chilled — producing rising or falling in Switzerland?
- Over the last ten years it is down 55.4%. The long-run trend across the full record is falling.
- Where does this Switzerland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of rabbits and hares, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.