Madagascar vs Republic of Korea: Meat of rabbits and hares, fresh or chilled — Producing
Meat of rabbits and hares, fresh or chilled — Producing over time
- Madagascar
- Republic of Korea
How they compare
Republic of Korea currently reports 941 1000 An against 665 1000 An in Madagascar, a difference of 276 1000 An.
That makes Republic of Korea's figure about 1.4 times Madagascar's.
Across all 40 years both countries report, Republic of Korea has been ahead every year.
Madagascar ranks 30th and Republic of Korea ranks 28th of 59 countries.
Republic of Korea has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | Madagascar | Republic of Korea | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 140 1000 An | 1,456 1000 An | 1,316 1000 An | Republic of Korea |
| 1990s | 400 1000 An | 747 1000 An | 347 1000 An | Republic of Korea |
| 2000s | 557.5 1000 An | 1,398 1000 An | 840 1000 An | Republic of Korea |
| 2010s | 609 1000 An | 1,036 1000 An | 426.7 1000 An | Republic of Korea |
| 2020s | 655.8 1000 An | 885.6 1000 An | 229.8 1000 An | Republic of Korea |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of rabbits and hares, fresh or chilled — producing, Madagascar or Republic of Korea?
- Republic of Korea, at 941 1000 An against 665 1000 An in Madagascar as of 2024.
- What is the difference in meat of rabbits and hares, fresh or chilled — producing between Madagascar and Republic of Korea?
- 276 1000 An, with Republic of Korea ahead.
- How many years of comparable data are there for Madagascar and Republic of Korea?
- 40 years are reported by both, from 1985 to 2024.
- How do Madagascar and Republic of Korea rank globally for meat of rabbits and hares, fresh or chilled — producing?
- Madagascar ranks 30th and Republic of Korea ranks 28th of 59 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of rabbits and hares, fresh or chilled — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.