Meat of rabbits and hares, fresh or chilled — Producing in Ecuador
Ecuador: Meat of rabbits and hares, fresh or chilled — Producing was 777 1000 An in 2024. ▲ Rising
Meat of rabbits and hares, fresh or chilled — Producing in Ecuador, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 An.
Analysis
The most recent figure for meat of rabbits and hares, fresh or chilled — producing in Ecuador is 777 1000 An, measured in 2024.
That represents a change of up 0.3% on the previous year and up 3.6% over ten years.
Over the whole period, meat of rabbits and hares, fresh or chilled — producing in Ecuador peaked at 943 1000 An in 2005 and was at its lowest, 480 1000 An, in 1961.
That places Ecuador 29th out of 59 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of rabbits and hares, fresh or chilled — Producing in Ecuador, year by year
| Year | 1000 An | Change |
|---|---|---|
| 1961 | 480 1000 An | — |
| 1962 | 490 1000 An | +2.1% |
| 1963 | 510 1000 An | +4.1% |
| 1964 | 530 1000 An | +3.9% |
| 1965 | 540 1000 An | +1.9% |
| 1966 | 550 1000 An | +1.9% |
| 1967 | 570 1000 An | +3.6% |
| 1968 | 580 1000 An | +1.8% |
| 1969 | 600 1000 An | +3.4% |
| 1970 | 610 1000 An | +1.7% |
| 1971 | 630 1000 An | +3.3% |
| 1972 | 640 1000 An | +1.6% |
| 1973 | 660 1000 An | +3.1% |
| 1974 | 670 1000 An | +1.5% |
| 1975 | 690 1000 An | +3.0% |
| 1976 | 700 1000 An | +1.4% |
| 1977 | 720 1000 An | +2.9% |
| 1978 | 740 1000 An | +2.8% |
| 1979 | 750 1000 An | +1.4% |
| 1980 | 760 1000 An | +1.3% |
| 1981 | 780 1000 An | +2.6% |
| 1982 | 790 1000 An | +1.3% |
| 1983 | 810 1000 An | +2.5% |
| 1984 | 820 1000 An | +1.2% |
| 1985 | 840 1000 An | +2.4% |
| 1986 | 800 1000 An | -4.8% |
| 1987 | 700 1000 An | -12.5% |
| 1988 | 600 1000 An | -14.3% |
| 1989 | 500 1000 An | -16.7% |
| 1990 | 486 1000 An | -2.8% |
| 1991 | 532 1000 An | +9.5% |
| 1992 | 583 1000 An | +9.6% |
| 1993 | 630 1000 An | +8.1% |
| 1994 | 630 1000 An | +0.0% |
| 1995 | 630 1000 An | +0.0% |
| 1996 | 635 1000 An | +0.8% |
| 1997 | 640 1000 An | +0.8% |
| 1998 | 645 1000 An | +0.8% |
| 1999 | 645 1000 An | +0.0% |
| 2000 | 658 1000 An | +2.0% |
| 2001 | 660 1000 An | +0.3% |
| 2002 | 665 1000 An | +0.8% |
| 2003 | 922 1000 An | +38.6% |
| 2004 | 933 1000 An | +1.2% |
| 2005 | 943 1000 An | +1.1% |
| 2006 | 735 1000 An | -22.1% |
| 2007 | 750 1000 An | +2.0% |
| 2008 | 750 1000 An | +0.0% |
| 2009 | 750 1000 An | +0.0% |
| 2010 | 750 1000 An | +0.0% |
| 2011 | 750 1000 An | +0.0% |
| 2012 | 750 1000 An | +0.0% |
| 2013 | 750 1000 An | +0.0% |
| 2014 | 750 1000 An | +0.0% |
| 2015 | 750 1000 An | +0.0% |
| 2016 | 750 1000 An | +0.0% |
| 2017 | 750 1000 An | +0.0% |
| 2018 | 753 1000 An | +0.4% |
| 2019 | 764 1000 An | +1.5% |
| 2020 | 765 1000 An | +0.1% |
| 2021 | 774 1000 An | +1.2% |
| 2022 | 773 1000 An | -0.1% |
| 2023 | 775 1000 An | +0.3% |
| 2024 | 777 1000 An | +0.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 538.89 1000 An | 480 1000 An | 600 1000 An | 9 |
| 1970s | 681 1000 An | 610 1000 An | 750 1000 An | 10 |
| 1980s | 740 1000 An | 500 1000 An | 840 1000 An | 10 |
| 1990s | 605.6 1000 An | 486 1000 An | 645 1000 An | 10 |
| 2000s | 776.6 1000 An | 658 1000 An | 943 1000 An | 10 |
| 2010s | 751.7 1000 An | 750 1000 An | 764 1000 An | 10 |
| 2020s | 772.8 1000 An | 765 1000 An | 777 1000 An | 5 |
Countries ranked near Ecuador
- 26 Burundi 986 1000 An compare
- 27 Brazil 942 1000 An compare
- 28 Republic of Korea 941 1000 An compare
- 30 Madagascar 665 1000 An compare
- 31 Switzerland 578 1000 An compare
- 32 Botswana 573 1000 An compare
More agriculture & rural data for Ecuador
- Agriculture, forestry, and fishing, value added (current US$), annual 10.59 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.097 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 691.36 current US$ per person (2025)
- Rural population, annual growth rate 0.4287 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.3661 units per person (2025)
- Share of GDP from agriculture 9.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 9.7% (2025)
- Agricultural raw materials exports 3.9% (2024)
- Agricultural raw materials imports 0.7% (2024)
Frequently asked questions
- What is meat of rabbits and hares, fresh or chilled — producing in Ecuador?
- Meat of rabbits and hares, fresh or chilled — producing in Ecuador was 777 1000 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of rabbits and hares, fresh or chilled — producing recorded in Ecuador?
- The highest recorded value was 943 1000 An in 2005.
- What is the lowest meat of rabbits and hares, fresh or chilled — producing recorded in Ecuador?
- The lowest recorded value was 480 1000 An in 1961.
- How does Ecuador rank for meat of rabbits and hares, fresh or chilled — producing?
- Ecuador ranks 29th out of 59 countries with data for 2024.
- Is meat of rabbits and hares, fresh or chilled — producing rising or falling in Ecuador?
- Over the last ten years it is up 3.6%. The long-run trend across the full record is rising.
- Where does this Ecuador data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of rabbits and hares, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.