Meat of rabbits and hares, fresh or chilled — Producing in Madagascar
Madagascar: Meat of rabbits and hares, fresh or chilled — Producing was 665 1000 An in 2024. ▲ Rising
Meat of rabbits and hares, fresh or chilled — Producing in Madagascar, 1985–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 An.
Analysis
Madagascar recorded 665 1000 An for meat of rabbits and hares, fresh or chilled — producing in 2024. That is the highest value across all 40 years on record.
That represents a change of up 0.8% on the previous year and up 10.8% over ten years.
Over the whole period, meat of rabbits and hares, fresh or chilled — producing in Madagascar peaked at 665 1000 An in 2024 and was at its lowest, 100 1000 An, in 1985.
Madagascar ranks 30th of 59 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 40 years of available data.
Meat of rabbits and hares, fresh or chilled — Producing in Madagascar, year by year
| Year | 1000 An | Change |
|---|---|---|
| 1985 | 100 1000 An | — |
| 1986 | 150 1000 An | +50.0% |
| 1987 | 100 1000 An | -33.3% |
| 1988 | 150 1000 An | +50.0% |
| 1989 | 200 1000 An | +33.3% |
| 1990 | 250 1000 An | +25.0% |
| 1991 | 300 1000 An | +20.0% |
| 1992 | 350 1000 An | +16.7% |
| 1993 | 400 1000 An | +14.3% |
| 1994 | 450 1000 An | +12.5% |
| 1995 | 350 1000 An | -22.2% |
| 1996 | 400 1000 An | +14.3% |
| 1997 | 450 1000 An | +12.5% |
| 1998 | 500 1000 An | +11.1% |
| 1999 | 550 1000 An | +10.0% |
| 2000 | 600 1000 An | +9.1% |
| 2001 | 550 1000 An | -8.3% |
| 2002 | 550 1000 An | +0.0% |
| 2003 | 550 1000 An | +0.0% |
| 2004 | 550 1000 An | +0.0% |
| 2005 | 550 1000 An | +0.0% |
| 2006 | 550 1000 An | +0.0% |
| 2007 | 550 1000 An | +0.0% |
| 2008 | 550 1000 An | +0.0% |
| 2009 | 575 1000 An | +4.5% |
| 2010 | 575 1000 An | +0.0% |
| 2011 | 600 1000 An | +4.3% |
| 2012 | 600 1000 An | +0.0% |
| 2013 | 575 1000 An | -4.2% |
| 2014 | 600 1000 An | +4.3% |
| 2015 | 614 1000 An | +2.3% |
| 2016 | 622 1000 An | +1.3% |
| 2017 | 629 1000 An | +1.1% |
| 2018 | 635 1000 An | +1.0% |
| 2019 | 640 1000 An | +0.8% |
| 2020 | 644 1000 An | +0.6% |
| 2021 | 654 1000 An | +1.6% |
| 2022 | 656 1000 An | +0.3% |
| 2023 | 660 1000 An | +0.6% |
| 2024 | 665 1000 An | +0.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1980s | 140 1000 An | 100 1000 An | 200 1000 An | 5 |
| 1990s | 400 1000 An | 250 1000 An | 550 1000 An | 10 |
| 2000s | 557.5 1000 An | 550 1000 An | 600 1000 An | 10 |
| 2010s | 609 1000 An | 575 1000 An | 640 1000 An | 10 |
| 2020s | 655.8 1000 An | 644 1000 An | 665 1000 An | 5 |
Countries ranked near Madagascar
More agriculture & rural data for Madagascar
- Agriculture, forestry, and fishing, value added (current US$), annual 10.42 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.217 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 130.06 current US$ per person (2025)
- Rural population, annual growth rate 1.72 % change on previous year (2025)
- Rural population, per unit of GDP 0.0011 units per US$ of GDP (2025)
- Rural population, per capita 0.671 units per person (2025)
- Share of GDP from agriculture 21.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 21.7% (2025)
- Agricultural raw materials exports 1.6% (2024)
- Agricultural raw materials imports 2.3% (2024)
Frequently asked questions
- What is meat of rabbits and hares, fresh or chilled — producing in Madagascar?
- Meat of rabbits and hares, fresh or chilled — producing in Madagascar was 665 1000 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of rabbits and hares, fresh or chilled — producing recorded in Madagascar?
- The highest recorded value was 665 1000 An in 2024.
- What is the lowest meat of rabbits and hares, fresh or chilled — producing recorded in Madagascar?
- The lowest recorded value was 100 1000 An in 1985.
- How does Madagascar rank for meat of rabbits and hares, fresh or chilled — producing?
- Madagascar ranks 30th out of 59 countries with data for 2024.
- Is meat of rabbits and hares, fresh or chilled — producing rising or falling in Madagascar?
- Over the last ten years it is up 10.8%. The long-run trend across the full record is rising.
- Where does this Madagascar data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of rabbits and hares, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
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CSV · JSON — 40 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.