Meat of rabbits and hares, fresh or chilled — Producing in Middle Africa

Middle Africa: Meat of rabbits and hares, fresh or chilled — Producing was 1,842 1000 An in 2024. ▲ Rising

Latest (2024)
1,842 1000 An
Change on year
up 0.5%
Rank
4th
of 10 groups
All-time high
1,842 1000 An
in 2024
All-time low
500 1000 An
in 1961
Years of data
64
1961–2024

Meat of rabbits and hares, fresh or chilled — Producing in Middle Africa, 1961–2024

5001.0k1.5k2.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 An.

Analysis

Middle Africa recorded 1,842 1000 An for meat of rabbits and hares, fresh or chilled — producing in 2024. That is the highest value across all 64 years on record.

That represents a change of up 0.5% on the previous year and up 5.3% over ten years.

Over the whole period, meat of rabbits and hares, fresh or chilled — producing in Middle Africa peaked at 1,842 1000 An in 2024 and was at its lowest, 500 1000 An, in 1961.

The long-run direction has been consistently rising across the 64 years of available data.

Meat of rabbits and hares, fresh or chilled — Producing in Middle Africa, year by year

Annual values for Meat of rabbits and hares, fresh or chilled — Producing Animals/Slaughtered in Middle Africa, 1961 to 2024.
Year 1000 An Change
1961 500 1000 An
1962 535 1000 An +7.0%
1963 565 1000 An +5.6%
1964 580 1000 An +2.7%
1965 600 1000 An +3.4%
1966 625 1000 An +4.2%
1967 660 1000 An +5.6%
1968 700 1000 An +6.1%
1969 730 1000 An +4.3%
1970 760 1000 An +4.1%
1971 795 1000 An +4.6%
1972 835 1000 An +5.0%
1973 875 1000 An +4.8%
1974 915 1000 An +4.6%
1975 950 1000 An +3.8%
1976 990 1000 An +4.2%
1977 1,030 1000 An +4.0%
1978 1,074 1000 An +4.3%
1979 1,106 1000 An +3.0%
1980 1,160 1000 An +4.9%
1981 1,216 1000 An +4.8%
1982 1,280 1000 An +5.3%
1983 1,294 1000 An +1.1%
1984 1,298 1000 An +0.3%
1985 1,300 1000 An +0.2%
1986 1,304 1000 An +0.3%
1987 1,318 1000 An +1.1%
1988 1,374 1000 An +4.2%
1989 1,399 1000 An +1.8%
1990 1,426 1000 An +1.9%
1991 1,453 1000 An +1.9%
1992 1,484 1000 An +2.1%
1993 1,513 1000 An +2.0%
1994 1,513 1000 An +0.0%
1995 1,515 1000 An +0.1%
1996 1,541 1000 An +1.7%
1997 1,542 1000 An +0.1%
1998 1,567 1000 An +1.6%
1999 1,644 1000 An +4.9%
2000 1,754 1000 An +6.7%
2001 1,596 1000 An -9.0%
2002 1,596 1000 An +0.0%
2003 1,746 1000 An +9.4%
2004 1,596 1000 An -8.6%
2005 1,596 1000 An +0.0%
2006 1,596 1000 An +0.0%
2007 1,646 1000 An +3.1%
2008 1,646 1000 An +0.0%
2009 1,646 1000 An +0.0%
2010 1,646 1000 An +0.0%
2011 1,646 1000 An +0.0%
2012 1,666 1000 An +1.2%
2013 1,696 1000 An +1.8%
2014 1,750 1000 An +3.2%
2015 1,789 1000 An +2.2%
2016 1,778 1000 An -0.6%
2017 1,772 1000 An -0.3%
2018 1,777 1000 An +0.3%
2019 1,787 1000 An +0.6%
2020 1,800 1000 An +0.7%
2021 1,817 1000 An +0.9%
2022 1,824 1000 An +0.4%
2023 1,833 1000 An +0.5%
2024 1,842 1000 An +0.5%

Averages by decade

DecadeAverage LowestHighest Years
1960s 610.56 1000 An 500 1000 An 730 1000 An 9
1970s 933 1000 An 760 1000 An 1,106 1000 An 10
1980s 1,294 1000 An 1,160 1000 An 1,399 1000 An 10
1990s 1,520 1000 An 1,426 1000 An 1,644 1000 An 10
2000s 1,642 1000 An 1,596 1000 An 1,754 1000 An 10
2010s 1,731 1000 An 1,646 1000 An 1,789 1000 An 10
2020s 1,823 1000 An 1,800 1000 An 1,842 1000 An 5

Countries ranked near Middle Africa

  1. 1 China 303,597 1000 An compare
  2. 1 China, mainland 303,597 1000 An compare
  3. 2 Democratic People's Republic of Korea 120,933 1000 An compare
  4. 3 USSR 69,000 1000 An compare
  5. 4 Egypt 42,221 1000 An compare
  6. 5 Bolivia (Plurinational State of) 263 1000 An compare
  7. 5 Spain 27,454 1000 An compare
  8. 6 Germany 24,000 1000 An compare
  9. 6 Republic of Moldova 259 1000 An compare
  10. 7 Czechoslovakia 22,900 1000 An compare

See the full ranking of 92 places →

More agriculture & rural data for Middle Africa

All data for Middle Africa →

Frequently asked questions

What is meat of rabbits and hares, fresh or chilled — producing in Middle Africa?
Meat of rabbits and hares, fresh or chilled — producing in Middle Africa was 1,842 1000 An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of rabbits and hares, fresh or chilled — producing recorded in Middle Africa?
The highest recorded value was 1,842 1000 An in 2024.
What is the lowest meat of rabbits and hares, fresh or chilled — producing recorded in Middle Africa?
The lowest recorded value was 500 1000 An in 1961.
How does Middle Africa rank for meat of rabbits and hares, fresh or chilled — producing?
Middle Africa ranks 4th out of 10 groups with data for 2024.
Is meat of rabbits and hares, fresh or chilled — producing rising or falling in Middle Africa?
Over the last ten years it is up 5.3%. The long-run trend across the full record is rising.
Where does this Middle Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of rabbits and hares, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.

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Meat of rabbits and hares, fresh or chilled — Producing in Middle Africa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 September 2026, from https://agriculture.statizoid.com/stat/meat-of-rabbits-and-hares-fresh-or-chilled-producing-animals-slaughtered/middle-africa/

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About this data

Indicator
Meat of rabbits and hares, fresh or chilled — Producing Animals/Slaughtered
Unit
1000 An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
92 places, 4,719 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.