Meat of rabbits and hares, fresh or chilled — Producing in China

China: Meat of rabbits and hares, fresh or chilled — Producing was 303,597 1000 An in 2024. ◆ Volatile

Latest (2024)
303,597 1000 An
Change on year
up 1.4%
World rank
1st
of 59 countries
All-time high
523,569 1000 An
in 2015
All-time low
7,000 1000 An
in 1961
Years of data
64
1961–2024

Meat of rabbits and hares, fresh or chilled — Producing in China, 1961–2024

0200.0k400.0k600.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 An.

Analysis

The most recent figure for meat of rabbits and hares, fresh or chilled — producing in China is 303,597 1000 An, measured in 2024.

The figure is up 1.4% on the previous year and down 41.3% over ten years.

Over the whole period, meat of rabbits and hares, fresh or chilled — producing in China peaked at 523,569 1000 An in 2015 and was at its lowest, 7,000 1000 An, in 1961.

That places China 1st out of 59 countries with data for 2024, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of rabbits and hares, fresh or chilled — Producing in China, year by year

Annual values for Meat of rabbits and hares, fresh or chilled — Producing Animals/Slaughtered in China, 1961 to 2024.
Year 1000 An Change
1961 7,000 1000 An
1962 8,000 1000 An +14.3%
1963 9,000 1000 An +12.5%
1964 11,000 1000 An +22.2%
1965 12,000 1000 An +9.1%
1966 13,000 1000 An +8.3%
1967 18,700 1000 An +43.8%
1968 22,000 1000 An +17.6%
1969 23,000 1000 An +4.5%
1970 22,000 1000 An -4.3%
1971 25,000 1000 An +13.6%
1972 26,000 1000 An +4.0%
1973 27,000 1000 An +3.8%
1974 25,000 1000 An -7.4%
1975 30,000 1000 An +20.0%
1976 32,000 1000 An +6.7%
1977 33,000 1000 An +3.1%
1978 35,000 1000 An +6.1%
1979 37,000 1000 An +5.7%
1980 40,000 1000 An +8.1%
1981 37,000 1000 An -7.5%
1982 37,000 1000 An +0.0%
1983 38,000 1000 An +2.7%
1984 40,000 1000 An +5.3%
1985 37,400 1000 An -6.5%
1986 49,000 1000 An +31.0%
1987 67,000 1000 An +36.7%
1988 76,650 1000 An +14.4%
1989 68,650 1000 An -10.4%
1990 64,000 1000 An -6.8%
1991 72,000 1000 An +12.5%
1992 123,000 1000 An +70.8%
1993 136,000 1000 An +10.6%
1994 169,246 1000 An +24.4%
1995 193,928 1000 An +14.6%
1996 220,000 1000 An +13.4%
1997 200,000 1000 An -9.1%
1998 220,000 1000 An +10.0%
1999 222,000 1000 An +0.9%
2000 258,782 1000 An +16.6%
2001 289,925 1000 An +12.0%
2002 305,602 1000 An +5.4%
2003 319,384 1000 An +4.5%
2004 339,859 1000 An +6.4%
2005 378,404 1000 An +11.3%
2006 403,677 1000 An +6.7%
2007 440,873 1000 An +9.2%
2008 415,299 1000 An -5.8%
2009 432,814 1000 An +4.2%
2010 464,525 1000 An +7.3%
2011 474,704 1000 An +2.2%
2012 478,000 1000 An +0.7%
2013 503,666 1000 An +5.4%
2014 516,791 1000 An +2.6%
2015 523,569 1000 An +1.3%
2016 423,955 1000 An -19.0%
2017 319,553 1000 An -24.6%
2018 316,709 1000 An -0.9%
2019 313,231 1000 An -1.1%
2020 290,637 1000 An -7.2%
2021 282,699 1000 An -2.7%
2022 295,960 1000 An +4.7%
2023 299,434 1000 An +1.2%
2024 303,597 1000 An +1.4%

Averages by decade

DecadeAverage LowestHighest Years
1960s 13,744 1000 An 7,000 1000 An 23,000 1000 An 9
1970s 29,200 1000 An 22,000 1000 An 37,000 1000 An 10
1980s 49,070 1000 An 37,000 1000 An 76,650 1000 An 10
1990s 162,017 1000 An 64,000 1000 An 222,000 1000 An 10
2000s 358,462 1000 An 258,782 1000 An 440,873 1000 An 10
2010s 433,470 1000 An 313,231 1000 An 523,569 1000 An 10
2020s 294,465 1000 An 282,699 1000 An 303,597 1000 An 5

Countries ranked near China

  1. 1 China, mainland 303,597 1000 An compare
  2. 2 Democratic People's Republic of Korea 120,933 1000 An compare
  3. 3 USSR 69,000 1000 An compare
  4. 4 Egypt 42,221 1000 An compare

See the full ranking of 92 places →

More agriculture & rural data for China

All data for China →

Frequently asked questions

What is meat of rabbits and hares, fresh or chilled — producing in China?
Meat of rabbits and hares, fresh or chilled — producing in China was 303,597 1000 An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of rabbits and hares, fresh or chilled — producing recorded in China?
The highest recorded value was 523,569 1000 An in 2015.
What is the lowest meat of rabbits and hares, fresh or chilled — producing recorded in China?
The lowest recorded value was 7,000 1000 An in 1961.
How does China rank for meat of rabbits and hares, fresh or chilled — producing?
China ranks 1st out of 59 countries with data for 2024.
Is meat of rabbits and hares, fresh or chilled — producing rising or falling in China?
Over the last ten years it is down 41.3%. The long-run trend across the full record is volatile.
Where does this China data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of rabbits and hares, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.

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Meat of rabbits and hares, fresh or chilled — Producing in China. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 08 September 2026, from https://agriculture.statizoid.com/stat/meat-of-rabbits-and-hares-fresh-or-chilled-producing-animals-slaughtered/china/

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About this data

Indicator
Meat of rabbits and hares, fresh or chilled — Producing Animals/Slaughtered
Unit
1000 An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
92 places, 4,719 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.