Meat of rabbits and hares, fresh or chilled — Producing in Kenya
Kenya: Meat of rabbits and hares, fresh or chilled — Producing was 546 1000 An in 2024. ◆ Volatile
Meat of rabbits and hares, fresh or chilled — Producing in Kenya, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 An.
Analysis
Kenya recorded 546 1000 An for meat of rabbits and hares, fresh or chilled — producing in 2024.
The figure is up 0.7% on the previous year and down 75.1% over ten years.
Over the whole period, meat of rabbits and hares, fresh or chilled — producing in Kenya peaked at 2,700 1000 An in 2006 and was at its lowest, 0 1000 An, in 1961.
Kenya ranks 33rd of 59 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of rabbits and hares, fresh or chilled — Producing in Kenya, year by year
| Year | 1000 An | Change |
|---|---|---|
| 1961 | 0 1000 An | — |
| 1962 | 0 1000 An | — |
| 1963 | 0 1000 An | — |
| 1964 | 0 1000 An | — |
| 1965 | 0 1000 An | — |
| 1966 | 0 1000 An | — |
| 1967 | 0 1000 An | — |
| 1968 | 0 1000 An | — |
| 1969 | 25 1000 An | — |
| 1970 | 25 1000 An | +0.0% |
| 1971 | 30 1000 An | +20.0% |
| 1972 | 30 1000 An | +0.0% |
| 1973 | 35 1000 An | +16.7% |
| 1974 | 35 1000 An | +0.0% |
| 1975 | 40 1000 An | +14.3% |
| 1976 | 40 1000 An | +0.0% |
| 1977 | 45 1000 An | +12.5% |
| 1978 | 45 1000 An | +0.0% |
| 1979 | 50 1000 An | +11.1% |
| 1980 | 125 1000 An | +150.0% |
| 1981 | 200 1000 An | +60.0% |
| 1982 | 300 1000 An | +50.0% |
| 1983 | 400 1000 An | +33.3% |
| 1984 | 500 1000 An | +25.0% |
| 1985 | 600 1000 An | +20.0% |
| 1986 | 700 1000 An | +16.7% |
| 1987 | 800 1000 An | +14.3% |
| 1988 | 900 1000 An | +12.5% |
| 1989 | 1,000 1000 An | +11.1% |
| 1990 | 1,070 1000 An | +7.0% |
| 1991 | 1,245 1000 An | +16.4% |
| 1992 | 1,350 1000 An | +8.4% |
| 1993 | 1,500 1000 An | +11.1% |
| 1994 | 1,370 1000 An | -8.7% |
| 1995 | 1,550 1000 An | +13.1% |
| 1996 | 2,250 1000 An | +45.2% |
| 1997 | 1,750 1000 An | -22.2% |
| 1998 | 1,650 1000 An | -5.7% |
| 1999 | 1,950 1000 An | +18.2% |
| 2000 | 2,100 1000 An | +7.7% |
| 2001 | 2,000 1000 An | -4.8% |
| 2002 | 2,350 1000 An | +17.5% |
| 2003 | 2,550 1000 An | +8.5% |
| 2004 | 2,200 1000 An | -13.7% |
| 2005 | 2,350 1000 An | +6.8% |
| 2006 | 2,700 1000 An | +14.9% |
| 2007 | 2,200 1000 An | -18.5% |
| 2008 | 2,250 1000 An | +2.3% |
| 2009 | 2,350 1000 An | +4.4% |
| 2010 | 2,650 1000 An | +12.8% |
| 2011 | 2,450 1000 An | -7.5% |
| 2012 | 2,500 1000 An | +2.0% |
| 2013 | 2,550 1000 An | +2.0% |
| 2014 | 2,197 1000 An | -13.8% |
| 2015 | 1,868 1000 An | -15.0% |
| 2016 | 1,271 1000 An | -32.0% |
| 2017 | 1,256 1000 An | -1.2% |
| 2018 | 310 1000 An | -75.3% |
| 2019 | 729 1000 An | +135.2% |
| 2020 | 2,141 1000 An | +193.7% |
| 2021 | 828 1000 An | -61.3% |
| 2022 | 533 1000 An | -35.6% |
| 2023 | 542 1000 An | +1.7% |
| 2024 | 546 1000 An | +0.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2.78 1000 An | 0 1000 An | 25 1000 An | 9 |
| 1970s | 37.5 1000 An | 25 1000 An | 50 1000 An | 10 |
| 1980s | 552.5 1000 An | 125 1000 An | 1,000 1000 An | 10 |
| 1990s | 1,568 1000 An | 1,070 1000 An | 2,250 1000 An | 10 |
| 2000s | 2,305 1000 An | 2,000 1000 An | 2,700 1000 An | 10 |
| 2010s | 1,778 1000 An | 310 1000 An | 2,650 1000 An | 10 |
| 2020s | 918 1000 An | 533 1000 An | 2,141 1000 An | 5 |
Countries ranked near Kenya
- 30 Madagascar 665 1000 An compare
- 31 Switzerland 578 1000 An compare
- 32 Botswana 573 1000 An compare
- 34 Uzbekistan 499 1000 An compare
- 35 Argentina 373 1000 An compare
- 36 Georgia 356 1000 An compare
More agriculture & rural data for Kenya
- Agriculture, forestry, and fishing, value added (current US$), annual 16.52 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2316 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 547.24 current US$ per person (2025)
- Rural population, annual growth rate 1.47 % change on previous year (2025)
- Rural population, per unit of GDP 0.0003 units per US$ of GDP (2025)
- Rural population, per capita 0.6779 units per person (2025)
- Share of GDP from agriculture 23.2% (2025)
- Agriculture as a share of GDP vs. GDP per capita 23.2% (2025)
- Agricultural raw materials exports 12.9% (2024)
- Agricultural raw materials imports 2.0% (2024)
Frequently asked questions
- What is meat of rabbits and hares, fresh or chilled — producing in Kenya?
- Meat of rabbits and hares, fresh or chilled — producing in Kenya was 546 1000 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of rabbits and hares, fresh or chilled — producing recorded in Kenya?
- The highest recorded value was 2,700 1000 An in 2006.
- What is the lowest meat of rabbits and hares, fresh or chilled — producing recorded in Kenya?
- The lowest recorded value was 0 1000 An in 1961.
- How does Kenya rank for meat of rabbits and hares, fresh or chilled — producing?
- Kenya ranks 33rd out of 59 countries with data for 2024.
- Is meat of rabbits and hares, fresh or chilled — producing rising or falling in Kenya?
- Over the last ten years it is down 75.1%. The long-run trend across the full record is volatile.
- Where does this Kenya data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of rabbits and hares, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.