Meat of rabbits and hares, fresh or chilled — Producing in Europe
Europe: Meat of rabbits and hares, fresh or chilled — Producing was 84,746 1000 An in 2024. ▼ Falling
Meat of rabbits and hares, fresh or chilled — Producing in Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 An.
Analysis
Europe recorded 84,746 1000 An for meat of rabbits and hares, fresh or chilled — producing in 2024. That is the lowest value across all 64 years on record.
That represents a change of down 2.5% on the previous year and down 46.8% over ten years.
Over the whole period, meat of rabbits and hares, fresh or chilled — producing in Europe peaked at 431,666 1000 An in 1977 and was at its lowest, 84,746 1000 An, in 2024.
That places Europe 4th out of 23 groups with data for 2024, putting it in the top quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Meat of rabbits and hares, fresh or chilled — Producing in Europe, year by year
| Year | 1000 An | Change |
|---|---|---|
| 1961 | 243,856 1000 An | — |
| 1962 | 242,472 1000 An | -0.6% |
| 1963 | 243,481 1000 An | +0.4% |
| 1964 | 243,878 1000 An | +0.2% |
| 1965 | 247,016 1000 An | +1.3% |
| 1966 | 254,178 1000 An | +2.9% |
| 1967 | 256,780 1000 An | +1.0% |
| 1968 | 267,246 1000 An | +4.1% |
| 1969 | 278,894 1000 An | +4.4% |
| 1970 | 289,063 1000 An | +3.6% |
| 1971 | 314,725 1000 An | +8.9% |
| 1972 | 335,083 1000 An | +6.5% |
| 1973 | 349,551 1000 An | +4.3% |
| 1974 | 377,095 1000 An | +7.9% |
| 1975 | 386,267 1000 An | +2.4% |
| 1976 | 406,198 1000 An | +5.2% |
| 1977 | 431,666 1000 An | +6.3% |
| 1978 | 428,031 1000 An | -0.8% |
| 1979 | 430,096 1000 An | +0.5% |
| 1980 | 417,232 1000 An | -3.0% |
| 1981 | 411,942 1000 An | -1.3% |
| 1982 | 412,318 1000 An | +0.1% |
| 1983 | 420,705 1000 An | +2.0% |
| 1984 | 422,115 1000 An | +0.3% |
| 1985 | 423,211 1000 An | +0.3% |
| 1986 | 421,695 1000 An | -0.4% |
| 1987 | 430,860 1000 An | +2.2% |
| 1988 | 431,451 1000 An | +0.1% |
| 1989 | 396,120 1000 An | -8.2% |
| 1990 | 399,200 1000 An | +0.8% |
| 1991 | 287,166 1000 An | -28.1% |
| 1992 | 256,462 1000 An | -10.7% |
| 1993 | 254,488 1000 An | -0.8% |
| 1994 | 242,495 1000 An | -4.7% |
| 1995 | 238,738 1000 An | -1.5% |
| 1996 | 246,668 1000 An | +3.3% |
| 1997 | 237,875 1000 An | -3.6% |
| 1998 | 240,507 1000 An | +1.1% |
| 1999 | 222,256 1000 An | -7.6% |
| 2000 | 223,484 1000 An | +0.6% |
| 2001 | 224,848 1000 An | +0.6% |
| 2002 | 227,901 1000 An | +1.4% |
| 2003 | 214,853 1000 An | -5.7% |
| 2004 | 187,029 1000 An | -13.0% |
| 2005 | 185,416 1000 An | -0.9% |
| 2006 | 182,598 1000 An | -1.5% |
| 2007 | 184,237 1000 An | +0.9% |
| 2008 | 167,012 1000 An | -9.3% |
| 2009 | 157,581 1000 An | -5.6% |
| 2010 | 159,379 1000 An | +1.1% |
| 2011 | 161,469 1000 An | +1.3% |
| 2012 | 159,194 1000 An | -1.4% |
| 2013 | 158,499 1000 An | -0.4% |
| 2014 | 159,321 1000 An | +0.5% |
| 2015 | 153,341 1000 An | -3.8% |
| 2016 | 145,187 1000 An | -5.3% |
| 2017 | 138,901 1000 An | -4.3% |
| 2018 | 121,901 1000 An | -12.2% |
| 2019 | 118,222 1000 An | -3.0% |
| 2020 | 106,577 1000 An | -9.9% |
| 2021 | 102,400 1000 An | -3.9% |
| 2022 | 92,968 1000 An | -9.2% |
| 2023 | 86,949 1000 An | -6.5% |
| 2024 | 84,746 1000 An | -2.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 253,089 1000 An | 242,472 1000 An | 278,894 1000 An | 9 |
| 1970s | 374,778 1000 An | 289,063 1000 An | 431,666 1000 An | 10 |
| 1980s | 418,765 1000 An | 396,120 1000 An | 431,451 1000 An | 10 |
| 1990s | 262,586 1000 An | 222,256 1000 An | 399,200 1000 An | 10 |
| 2000s | 195,496 1000 An | 157,581 1000 An | 227,901 1000 An | 10 |
| 2010s | 147,541 1000 An | 118,222 1000 An | 161,469 1000 An | 10 |
| 2020s | 94,728 1000 An | 84,746 1000 An | 106,577 1000 An | 5 |
Countries ranked near Europe
- 1 China 303,597 1000 An compare
- 1 China, mainland 303,597 1000 An compare
- 2 Democratic People's Republic of Korea 120,933 1000 An compare
- 3 USSR 69,000 1000 An compare
- 4 Egypt 42,221 1000 An compare
- 5 Bolivia (Plurinational State of) 263 1000 An compare
- 5 Spain 27,454 1000 An compare
- 6 Germany 24,000 1000 An compare
- 6 Republic of Moldova 259 1000 An compare
- 7 Czechoslovakia 22,900 1000 An compare
More agriculture & rural data for Europe
- Roots and Tubers, Total — Production, annual growth rate 1.68 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate 4.19 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate 3.43 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate -0.3498 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 2.03 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate -6.53 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -2.45 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -7.74 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate -0.7334 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
Frequently asked questions
- What is meat of rabbits and hares, fresh or chilled — producing in Europe?
- Meat of rabbits and hares, fresh or chilled — producing in Europe was 84,746 1000 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of rabbits and hares, fresh or chilled — producing recorded in Europe?
- The highest recorded value was 431,666 1000 An in 1977.
- What is the lowest meat of rabbits and hares, fresh or chilled — producing recorded in Europe?
- The lowest recorded value was 84,746 1000 An in 2024.
- How does Europe rank for meat of rabbits and hares, fresh or chilled — producing?
- Europe ranks 4th out of 23 groups with data for 2024.
- Is meat of rabbits and hares, fresh or chilled — producing rising or falling in Europe?
- Over the last ten years it is down 46.8%. The long-run trend across the full record is falling.
- Where does this Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of rabbits and hares, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.