Meat of rabbits and hares, fresh or chilled — Producing in Central Asia
Central Asia: Meat of rabbits and hares, fresh or chilled — Producing was 540 1000 An in 2024. ▼ Falling
Meat of rabbits and hares, fresh or chilled — Producing in Central Asia, 1992–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 An.
Analysis
The most recent figure for meat of rabbits and hares, fresh or chilled — producing in Central Asia is 540 1000 An, measured in 2024.
That represents a change of up 36.0% on the previous year and up 127.8% over ten years.
Over the whole period, meat of rabbits and hares, fresh or chilled — producing in Central Asia peaked at 1,118 1000 An in 1992 and was at its lowest, 213 1000 An, in 2017.
That places Central Asia 20th out of 23 groups with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 33 years of available data.
Meat of rabbits and hares, fresh or chilled — Producing in Central Asia, year by year
| Year | 1000 An | Change |
|---|---|---|
| 1992 | 1,118 1000 An | — |
| 1993 | 526 1000 An | -53.0% |
| 1994 | 695 1000 An | +32.1% |
| 1995 | 443 1000 An | -36.3% |
| 1996 | 301 1000 An | -32.1% |
| 1997 | 266 1000 An | -11.6% |
| 1998 | 226 1000 An | -15.0% |
| 1999 | 281 1000 An | +24.3% |
| 2000 | 308 1000 An | +9.6% |
| 2001 | 332 1000 An | +7.8% |
| 2002 | 348 1000 An | +4.8% |
| 2003 | 430 1000 An | +23.6% |
| 2004 | 280 1000 An | -34.9% |
| 2005 | 268 1000 An | -4.3% |
| 2006 | 321 1000 An | +19.8% |
| 2007 | 293 1000 An | -8.7% |
| 2008 | 246 1000 An | -16.0% |
| 2009 | 220 1000 An | -10.6% |
| 2010 | 261 1000 An | +18.6% |
| 2011 | 270 1000 An | +3.4% |
| 2012 | 262 1000 An | -3.0% |
| 2013 | 265 1000 An | +1.1% |
| 2014 | 237 1000 An | -10.6% |
| 2015 | 233 1000 An | -1.7% |
| 2016 | 226 1000 An | -3.0% |
| 2017 | 213 1000 An | -5.8% |
| 2018 | 294 1000 An | +38.0% |
| 2019 | 305 1000 An | +3.7% |
| 2020 | 302 1000 An | -1.0% |
| 2021 | 371 1000 An | +22.8% |
| 2022 | 470 1000 An | +26.7% |
| 2023 | 397 1000 An | -15.5% |
| 2024 | 540 1000 An | +36.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 482 1000 An | 226 1000 An | 1,118 1000 An | 8 |
| 2000s | 304.6 1000 An | 220 1000 An | 430 1000 An | 10 |
| 2010s | 256.6 1000 An | 213 1000 An | 305 1000 An | 10 |
| 2020s | 416 1000 An | 302 1000 An | 540 1000 An | 5 |
Countries ranked near Central Asia
More agriculture & rural data for Central Asia
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -0.6367 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate -0.7859 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -3.7 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 3.03 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 105.26 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 62.18 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 26.56 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate 2.53 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 9.34 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate -0.379 % change on previous year (2024)
Frequently asked questions
- What is meat of rabbits and hares, fresh or chilled — producing in Central Asia?
- Meat of rabbits and hares, fresh or chilled — producing in Central Asia was 540 1000 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of rabbits and hares, fresh or chilled — producing recorded in Central Asia?
- The highest recorded value was 1,118 1000 An in 1992.
- What is the lowest meat of rabbits and hares, fresh or chilled — producing recorded in Central Asia?
- The lowest recorded value was 213 1000 An in 2017.
- How does Central Asia rank for meat of rabbits and hares, fresh or chilled — producing?
- Central Asia ranks 20th out of 23 groups with data for 2024.
- Is meat of rabbits and hares, fresh or chilled — producing rising or falling in Central Asia?
- Over the last ten years it is up 127.8%. The long-run trend across the full record is falling.
- Where does this Central Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of rabbits and hares, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.