Meat of rabbits and hares, fresh or chilled — Producing in Caribbean
Caribbean: Meat of rabbits and hares, fresh or chilled — Producing was 132 1000 An in 2024. ◆ Volatile
Meat of rabbits and hares, fresh or chilled — Producing in Caribbean, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 An.
Analysis
Caribbean recorded 132 1000 An for meat of rabbits and hares, fresh or chilled — producing in 2024.
The figure is down 7.0% on the previous year and up 33.3% over ten years.
Over the whole period, meat of rabbits and hares, fresh or chilled — producing in Caribbean peaked at 441 1000 An in 1992 and was at its lowest, 2 1000 An, in 1972.
That places Caribbean 22nd out of 23 groups with data for 2024, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of rabbits and hares, fresh or chilled — Producing in Caribbean, year by year
| Year | 1000 An | Change |
|---|---|---|
| 1961 | 47 1000 An | — |
| 1962 | 47 1000 An | +0.0% |
| 1963 | 47 1000 An | +0.0% |
| 1964 | 47 1000 An | +0.0% |
| 1965 | 33 1000 An | -29.8% |
| 1966 | 27 1000 An | -18.2% |
| 1967 | 17 1000 An | -37.0% |
| 1968 | 13 1000 An | -23.5% |
| 1969 | 10 1000 An | -23.1% |
| 1970 | 7 1000 An | -30.0% |
| 1971 | 3 1000 An | -57.1% |
| 1972 | 2 1000 An | -33.3% |
| 1973 | 2 1000 An | +0.0% |
| 1974 | 6 1000 An | +200.0% |
| 1975 | 12 1000 An | +100.0% |
| 1976 | 20 1000 An | +66.7% |
| 1977 | 20 1000 An | +0.0% |
| 1978 | 35 1000 An | +75.0% |
| 1979 | 54 1000 An | +54.3% |
| 1980 | 69 1000 An | +27.8% |
| 1981 | 187 1000 An | +171.0% |
| 1982 | 180 1000 An | -3.7% |
| 1983 | 185 1000 An | +2.8% |
| 1984 | 283 1000 An | +53.0% |
| 1985 | 287 1000 An | +1.4% |
| 1986 | 300 1000 An | +4.5% |
| 1987 | 312 1000 An | +4.0% |
| 1988 | 312 1000 An | +0.0% |
| 1989 | 247 1000 An | -20.8% |
| 1990 | 214 1000 An | -13.4% |
| 1991 | 388 1000 An | +81.3% |
| 1992 | 441 1000 An | +13.7% |
| 1993 | 421 1000 An | -4.5% |
| 1994 | 406 1000 An | -3.6% |
| 1995 | 280 1000 An | -31.0% |
| 1996 | 248 1000 An | -11.4% |
| 1997 | 215 1000 An | -13.3% |
| 1998 | 245 1000 An | +14.0% |
| 1999 | 262 1000 An | +6.9% |
| 2000 | 262 1000 An | +0.0% |
| 2001 | 262 1000 An | +0.0% |
| 2002 | 262 1000 An | +0.0% |
| 2003 | 208 1000 An | -20.6% |
| 2004 | 186 1000 An | -10.6% |
| 2005 | 241 1000 An | +29.6% |
| 2006 | 180 1000 An | -25.3% |
| 2007 | 91 1000 An | -49.4% |
| 2008 | 98 1000 An | +7.7% |
| 2009 | 90 1000 An | -8.2% |
| 2010 | 89 1000 An | -1.1% |
| 2011 | 83 1000 An | -6.7% |
| 2012 | 73 1000 An | -12.0% |
| 2013 | 89 1000 An | +21.9% |
| 2014 | 99 1000 An | +11.2% |
| 2015 | 108 1000 An | +9.1% |
| 2016 | 115 1000 An | +6.5% |
| 2017 | 133 1000 An | +15.7% |
| 2018 | 147 1000 An | +10.5% |
| 2019 | 153 1000 An | +4.1% |
| 2020 | 145 1000 An | -5.2% |
| 2021 | 144 1000 An | -0.7% |
| 2022 | 145 1000 An | +0.7% |
| 2023 | 142 1000 An | -2.1% |
| 2024 | 132 1000 An | -7.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 32 1000 An | 10 1000 An | 47 1000 An | 9 |
| 1970s | 16.1 1000 An | 2 1000 An | 54 1000 An | 10 |
| 1980s | 236.2 1000 An | 69 1000 An | 312 1000 An | 10 |
| 1990s | 312 1000 An | 214 1000 An | 441 1000 An | 10 |
| 2000s | 188 1000 An | 90 1000 An | 262 1000 An | 10 |
| 2010s | 108.9 1000 An | 73 1000 An | 153 1000 An | 10 |
| 2020s | 141.6 1000 An | 132 1000 An | 145 1000 An | 5 |
Countries ranked near Caribbean
More agriculture & rural data for Caribbean
- Sugar Crops Primary — Area harvested, annual growth rate 40.44 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate -3.79 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 5.57 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -1.21 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 6.86 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 24.93 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate -11.05 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 3.54 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 5.88 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 7.3 % change on previous year (2024)
Frequently asked questions
- What is meat of rabbits and hares, fresh or chilled — producing in Caribbean?
- Meat of rabbits and hares, fresh or chilled — producing in Caribbean was 132 1000 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of rabbits and hares, fresh or chilled — producing recorded in Caribbean?
- The highest recorded value was 441 1000 An in 1992.
- What is the lowest meat of rabbits and hares, fresh or chilled — producing recorded in Caribbean?
- The lowest recorded value was 2 1000 An in 1972.
- How does Caribbean rank for meat of rabbits and hares, fresh or chilled — producing?
- Caribbean ranks 22nd out of 23 groups with data for 2024.
- Is meat of rabbits and hares, fresh or chilled — producing rising or falling in Caribbean?
- Over the last ten years it is up 33.3%. The long-run trend across the full record is volatile.
- Where does this Caribbean data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of rabbits and hares, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.