Meat of rabbits and hares, fresh or chilled (indigenous) — Gross in World
World: Meat of rabbits and hares, fresh or chilled (indigenous) — Gross was 68.72 in 2024. ▲ Rising
Meat of rabbits and hares, fresh or chilled (indigenous) — Gross in World, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for meat of rabbits and hares, fresh or chilled (indigenous) — gross in World is 68.72, measured in 2024.
Compared with earlier readings it is down 2.2% on the previous year and down 34.5% over ten years.
Over the whole period, meat of rabbits and hares, fresh or chilled (indigenous) — gross in World peaked at 104.87 in 2014 and was at its lowest, 32.12, in 1962.
That places World 14th out of 22 groups with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of rabbits and hares, fresh or chilled (indigenous) — Gross in World, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 32.28 | — |
| 1962 | 32.12 | -0.5% |
| 1963 | 32.71 | +1.8% |
| 1964 | 32.83 | +0.4% |
| 1965 | 33.26 | +1.3% |
| 1966 | 34.28 | +3.1% |
| 1967 | 35.42 | +3.3% |
| 1968 | 37.15 | +4.9% |
| 1969 | 38.81 | +4.5% |
| 1970 | 39.75 | +2.4% |
| 1971 | 43.47 | +9.4% |
| 1972 | 46.12 | +6.1% |
| 1973 | 48.03 | +4.1% |
| 1974 | 50.94 | +6.1% |
| 1975 | 53.26 | +4.6% |
| 1976 | 55.09 | +3.4% |
| 1977 | 57 | +3.5% |
| 1978 | 59.46 | +4.3% |
| 1979 | 59.79 | +0.6% |
| 1980 | 58.54 | -2.1% |
| 1981 | 58.36 | -0.3% |
| 1982 | 58.7 | +0.6% |
| 1983 | 59.41 | +1.2% |
| 1984 | 60.06 | +1.1% |
| 1985 | 61.22 | +1.9% |
| 1986 | 62.93 | +2.8% |
| 1987 | 66.19 | +5.2% |
| 1988 | 67.56 | +2.1% |
| 1989 | 63.2 | -6.5% |
| 1990 | 63.48 | +0.4% |
| 1991 | 47.25 | -25.6% |
| 1992 | 47.35 | +0.2% |
| 1993 | 50.03 | +5.7% |
| 1994 | 54.3 | +8.5% |
| 1995 | 56.75 | +4.5% |
| 1996 | 61.86 | +9.0% |
| 1997 | 58.57 | -5.3% |
| 1998 | 61.7 | +5.3% |
| 1999 | 61.08 | -1.0% |
| 2000 | 68.66 | +12.4% |
| 2001 | 75.03 | +9.3% |
| 2002 | 76.85 | +2.4% |
| 2003 | 76.91 | +0.1% |
| 2004 | 76.52 | -0.5% |
| 2005 | 80.01 | +4.6% |
| 2006 | 82.6 | +3.2% |
| 2007 | 88.51 | +7.2% |
| 2008 | 86.31 | -2.5% |
| 2009 | 90.26 | +4.6% |
| 2010 | 95.3 | +5.6% |
| 2011 | 100.59 | +5.6% |
| 2012 | 99.95 | -0.6% |
| 2013 | 103.44 | +3.5% |
| 2014 | 104.87 | +1.4% |
| 2015 | 104.17 | -0.7% |
| 2016 | 90.96 | -12.7% |
| 2017 | 77.42 | -14.9% |
| 2018 | 74.23 | -4.1% |
| 2019 | 75.26 | +1.4% |
| 2020 | 73.97 | -1.7% |
| 2021 | 68.88 | -6.9% |
| 2022 | 70.79 | +2.8% |
| 2023 | 70.24 | -0.8% |
| 2024 | 68.72 | -2.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 34.32 | 32.12 | 38.81 | 9 |
| 1970s | 51.29 | 39.75 | 59.79 | 10 |
| 1980s | 61.62 | 58.36 | 67.56 | 10 |
| 1990s | 56.24 | 47.25 | 63.48 | 10 |
| 2000s | 80.17 | 68.66 | 90.26 | 10 |
| 2010s | 92.62 | 74.23 | 104.87 | 10 |
| 2020s | 70.52 | 68.72 | 73.97 | 5 |
Countries ranked near World
More agriculture & rural data for World
- Agriculture, forestry, and fishing, value added (current US$), annual 4.41 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0401 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 577.68 current US$ per person (2025)
- Rural population, annual growth rate 0.2984 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4217 units per person (2025)
- Agricultural raw materials exports 1.2% (2024)
- Agricultural raw materials imports 1.2% (2024)
- Rural population 42.2% (2025)
- Rural population growth 0.3% (2025)
Frequently asked questions
- What is meat of rabbits and hares, fresh or chilled (indigenous) — gross in World?
- Meat of rabbits and hares, fresh or chilled (indigenous) — gross in World was 68.72 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of rabbits and hares, fresh or chilled (indigenous) — gross recorded in World?
- The highest recorded value was 104.87 in 2014.
- What is the lowest meat of rabbits and hares, fresh or chilled (indigenous) — gross recorded in World?
- The lowest recorded value was 32.12 in 1962.
- How does World rank for meat of rabbits and hares, fresh or chilled (indigenous) — gross?
- World ranks 14th out of 22 groups with data for 2024.
- Is meat of rabbits and hares, fresh or chilled (indigenous) — gross rising or falling in World?
- Over the last ten years it is down 34.5%. The long-run trend across the full record is rising.
- Where does this World data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of rabbits and hares, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.