Meat of rabbits and hares, fresh or chilled (indigenous) — Gross in Sierra Leone

Sierra Leone: Meat of rabbits and hares, fresh or chilled (indigenous) — Gross was 101.01 in 2024. ◆ Volatile

Latest (2024)
101.01
Change on year
up 0.2%
World rank
15th
of 50 countries
All-time high
101.23
in 2014
All-time low
2.12
in 1991
Years of data
34
1991–2024

Meat of rabbits and hares, fresh or chilled (indigenous) — Gross in Sierra Leone, 1991–2024

0204060801001991200720241991: 2.11992: 3.61993: 5.11994: 6.61995: 8.21996: 11.31997: 12.31998: 13.91999: 15.72000: 192001: 192002: 21.32003: 572004: 71.22005: 85.42006: 88.62007: 90.22008: 91.82009: 88.62010: 96.22011: 96.22012: 98.12013: 1002014: 101.22015: 100.22016: 98.52017: 96.82018: 96.12019: 95.72020: 962021: 100.82022: 100.52023: 100.82024: 101

Source: Food and Agriculture Organization of the United Nations.

Analysis

In 2024, meat of rabbits and hares, fresh or chilled (indigenous) — gross in Sierra Leone stood at 101.01.

That represents a change of up 0.2% on the previous year and down 0.2% over ten years.

Over the whole period, meat of rabbits and hares, fresh or chilled (indigenous) — gross in Sierra Leone peaked at 101.23 in 2014 and was at its lowest, 2.12, in 1991.

That places Sierra Leone 15th out of 50 countries with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of rabbits and hares, fresh or chilled (indigenous) — Gross in Sierra Leone, year by year

Annual values for Meat of rabbits and hares, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100) in Sierra Leone, 1991 to 2024.
Year Value Change
1991 2.12
1992 3.6 +69.8%
1993 5.1 +41.7%
1994 6.61 +29.6%
1995 8.23 +24.5%
1996 11.3 +37.3%
1997 12.3 +8.8%
1998 13.88 +12.8%
1999 15.69 +13.0%
2000 18.98 +21.0%
2001 18.98 +0.0%
2002 21.33 +12.4%
2003 56.95 +167.0%
2004 71.19 +25.0%
2005 85.43 +20.0%
2006 88.59 +3.7%
2007 90.17 +1.8%
2008 91.76 +1.8%
2009 88.59 -3.5%
2010 96.18 +8.6%
2011 96.18 +0.0%
2012 98.08 +2.0%
2013 99.98 +1.9%
2014 101.23 +1.3%
2015 100.24 -1.0%
2016 98.53 -1.7%
2017 96.79 -1.8%
2018 96.13 -0.7%
2019 95.69 -0.5%
2020 95.96 +0.3%
2021 100.85 +5.1%
2022 100.51 -0.3%
2023 100.76 +0.2%
2024 101.01 +0.2%

Sierra Leone compared with similar countries

  • Sierra Leone's 101.01 is above the median for low income countries, which is 101.01, 1.0× the median. (5 countries reporting)
  • Sierra Leone's 101.01 is above the median for Sub-Saharan Africa, which is 100.1, 1.0× the median. (10 countries reporting)

Biggest year-on-year movements

Years where Meat of rabbits and hares, fresh or chilled (indigenous) — Gross in Sierra Leone changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2003 +167.0% 21.33 56.95
1992 +69.8% 2.12 3.6
1993 +41.7% 3.6 5.1
1996 +37.3% 8.23 11.3

Averages by decade

DecadeAverage LowestHighest Years
1990s 8.76 2.12 15.69 9
2000s 63.2 18.98 91.76 10
2010s 97.9 95.69 101.23 10
2020s 99.82 95.96 101.01 5

Countries ranked near Sierra Leone

  1. 12 Ecuador 103.4 compare
  2. 13 Estonia 102.49 compare
  3. 14 Russian Federation 101.14 compare
  4. 16 Uruguay 100.83 compare
  5. 17 Cameroon 100.44 compare
  6. 18 Colombia 100.38 compare

See the full ranking of 82 places →

More agriculture & rural data for Sierra Leone

All data for Sierra Leone →

Frequently asked questions

What is meat of rabbits and hares, fresh or chilled (indigenous) — gross in Sierra Leone?
Meat of rabbits and hares, fresh or chilled (indigenous) — gross in Sierra Leone was 101.01 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of rabbits and hares, fresh or chilled (indigenous) — gross recorded in Sierra Leone?
The highest recorded value was 101.23 in 2014.
What is the lowest meat of rabbits and hares, fresh or chilled (indigenous) — gross recorded in Sierra Leone?
The lowest recorded value was 2.12 in 1991.
How does Sierra Leone rank for meat of rabbits and hares, fresh or chilled (indigenous) — gross?
Sierra Leone ranks 15th out of 50 countries with data for 2024.
Is meat of rabbits and hares, fresh or chilled (indigenous) — gross rising or falling in Sierra Leone?
Over the last ten years it is down 0.2%. The long-run trend across the full record is volatile.
Where does this Sierra Leone data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of rabbits and hares, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of rabbits and hares, fresh or chilled (indigenous) — Gross in Sierra Leone. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 September 2026, from https://agriculture.statizoid.com/stat/meat-of-rabbits-and-hares-fresh-or-chilled-indigenous-gross-production-index-number-2014/sierra-leone/

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About this data

Indicator
Meat of rabbits and hares, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
82 places, 4,212 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.