Meat of rabbits and hares, fresh or chilled (indigenous) — Gross in Uruguay
Uruguay: Meat of rabbits and hares, fresh or chilled (indigenous) — Gross was 100.83 in 2024. ▲ Rising
Meat of rabbits and hares, fresh or chilled (indigenous) — Gross in Uruguay, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for meat of rabbits and hares, fresh or chilled (indigenous) — gross in Uruguay is 100.83, measured in 2024.
Compared with earlier readings it is down 0.3% on the previous year and up 2.1% over ten years.
Over the whole period, meat of rabbits and hares, fresh or chilled (indigenous) — gross in Uruguay peaked at 104.26 in 2018 and was at its lowest, 26.23, in 1961.
Uruguay ranks 16th of 50 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of rabbits and hares, fresh or chilled (indigenous) — Gross in Uruguay, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 26.23 | — |
| 1962 | 26.23 | +0.0% |
| 1963 | 26.23 | +0.0% |
| 1964 | 29.98 | +14.3% |
| 1965 | 29.98 | +0.0% |
| 1966 | 32.97 | +10.0% |
| 1967 | 35.22 | +6.8% |
| 1968 | 37.47 | +6.4% |
| 1969 | 39.34 | +5.0% |
| 1970 | 39.34 | +0.0% |
| 1971 | 41.22 | +4.8% |
| 1972 | 43.84 | +6.4% |
| 1973 | 46.09 | +5.1% |
| 1974 | 50.59 | +9.8% |
| 1975 | 52.46 | +3.7% |
| 1976 | 57.33 | +9.3% |
| 1977 | 59.2 | +3.3% |
| 1978 | 61.45 | +3.8% |
| 1979 | 65.2 | +6.1% |
| 1980 | 66.32 | +1.7% |
| 1981 | 67.45 | +1.7% |
| 1982 | 68.57 | +1.7% |
| 1983 | 68.95 | +0.6% |
| 1984 | 71.2 | +3.3% |
| 1985 | 71.2 | +0.0% |
| 1986 | 71.95 | +1.1% |
| 1987 | 71.95 | +0.0% |
| 1988 | 74.94 | +4.2% |
| 1989 | 74.94 | +0.0% |
| 1990 | 78.69 | +5.0% |
| 1991 | 78.69 | +0.0% |
| 1992 | 78.69 | +0.0% |
| 1993 | 82.44 | +4.8% |
| 1994 | 82.44 | +0.0% |
| 1995 | 82.44 | +0.0% |
| 1996 | 88.43 | +7.3% |
| 1997 | 88.43 | +0.0% |
| 1998 | 88.43 | +0.0% |
| 1999 | 88.43 | +0.0% |
| 2000 | 88.43 | +0.0% |
| 2001 | 97.43 | +10.2% |
| 2002 | 97.43 | +0.0% |
| 2003 | 97.43 | +0.0% |
| 2004 | 97.43 | +0.0% |
| 2005 | 97.43 | +0.0% |
| 2006 | 97.43 | +0.0% |
| 2007 | 97.43 | +0.0% |
| 2008 | 101.17 | +3.8% |
| 2009 | 101.17 | +0.0% |
| 2010 | 101.17 | +0.0% |
| 2011 | 101.17 | +0.0% |
| 2012 | 100.26 | -0.9% |
| 2013 | 100.24 | -0.0% |
| 2014 | 98.73 | -1.5% |
| 2015 | 99.85 | +1.1% |
| 2016 | 101.42 | +1.6% |
| 2017 | 101.42 | +0.0% |
| 2018 | 104.26 | +2.8% |
| 2019 | 103.31 | -0.9% |
| 2020 | 102.43 | -0.9% |
| 2021 | 103.09 | +0.6% |
| 2022 | 101.39 | -1.6% |
| 2023 | 101.12 | -0.3% |
| 2024 | 100.83 | -0.3% |
Uruguay compared with similar countries
- Uruguay's 100.83 is above the median for high income countries, which is 90.63, 1.1× the median. (21 countries reporting)
- Uruguay's 100.83 is above the median for Latin America & Caribbean, which is 100.83, 1.0× the median. (9 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 31.52 | 26.23 | 39.34 | 9 |
| 1970s | 51.67 | 39.34 | 65.2 | 10 |
| 1980s | 70.75 | 66.32 | 74.94 | 10 |
| 1990s | 83.71 | 78.69 | 88.43 | 10 |
| 2000s | 97.28 | 88.43 | 101.17 | 10 |
| 2010s | 101.18 | 98.73 | 104.26 | 10 |
| 2020s | 101.77 | 100.83 | 103.09 | 5 |
Countries ranked near Uruguay
More agriculture & rural data for Uruguay
- Agriculture, forestry, and fishing, value added (current US$), annual 3.67 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0638 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,609 current US$ per person (2025)
- Rural population, annual growth rate -1.32 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0435 units per person (2025)
- Share of GDP from agriculture 6.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 6.4% (2025)
- Agricultural raw materials exports 14.1% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is meat of rabbits and hares, fresh or chilled (indigenous) — gross in Uruguay?
- Meat of rabbits and hares, fresh or chilled (indigenous) — gross in Uruguay was 100.83 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of rabbits and hares, fresh or chilled (indigenous) — gross recorded in Uruguay?
- The highest recorded value was 104.26 in 2018.
- What is the lowest meat of rabbits and hares, fresh or chilled (indigenous) — gross recorded in Uruguay?
- The lowest recorded value was 26.23 in 1961.
- How does Uruguay rank for meat of rabbits and hares, fresh or chilled (indigenous) — gross?
- Uruguay ranks 16th out of 50 countries with data for 2024.
- Is meat of rabbits and hares, fresh or chilled (indigenous) — gross rising or falling in Uruguay?
- Over the last ten years it is up 2.1%. The long-run trend across the full record is rising.
- Where does this Uruguay data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of rabbits and hares, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.