Meat of rabbits and hares, fresh or chilled (indigenous) — Gross in Cameroon
Cameroon: Meat of rabbits and hares, fresh or chilled (indigenous) — Gross was 100.44 in 2024. ▲ Rising
Meat of rabbits and hares, fresh or chilled (indigenous) — Gross in Cameroon, 1978–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for meat of rabbits and hares, fresh or chilled (indigenous) — gross in Cameroon is 100.44, measured in 2024.
That represents a change of up 0.2% on the previous year and up 0.5% over ten years.
Over the whole period, meat of rabbits and hares, fresh or chilled (indigenous) — gross in Cameroon peaked at 100.46 in 2021 and was at its lowest, 4.16, in 1978.
Cameroon ranks 17th of 50 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 47 years of available data.
Meat of rabbits and hares, fresh or chilled (indigenous) — Gross in Cameroon, year by year
| Year | Value | Change |
|---|---|---|
| 1978 | 4.16 | — |
| 1979 | 6.25 | +50.2% |
| 1980 | 10.41 | +66.6% |
| 1981 | 16.66 | +60.0% |
| 1982 | 31.23 | +87.5% |
| 1983 | 45.8 | +46.7% |
| 1984 | 49.97 | +9.1% |
| 1985 | 52.05 | +4.2% |
| 1986 | 56.22 | +8.0% |
| 1987 | 70.79 | +25.9% |
| 1988 | 77.04 | +8.8% |
| 1989 | 77.04 | +0.0% |
| 1990 | 79.12 | +2.7% |
| 1991 | 81.2 | +2.6% |
| 1992 | 87.45 | +7.7% |
| 1993 | 91.61 | +4.8% |
| 1994 | 91.61 | +0.0% |
| 1995 | 93.69 | +2.3% |
| 1996 | 94.73 | +1.1% |
| 1997 | 95.77 | +1.1% |
| 1998 | 95.77 | +0.0% |
| 1999 | 97.86 | +2.2% |
| 2000 | 97.86 | +0.0% |
| 2001 | 99.94 | +2.1% |
| 2002 | 99.94 | +0.0% |
| 2003 | 99.94 | +0.0% |
| 2004 | 99.94 | +0.0% |
| 2005 | 99.94 | +0.0% |
| 2006 | 99.94 | +0.0% |
| 2007 | 99.94 | +0.0% |
| 2008 | 99.94 | +0.0% |
| 2009 | 99.94 | +0.0% |
| 2010 | 99.94 | +0.0% |
| 2011 | 99.94 | +0.0% |
| 2012 | 99.94 | +0.0% |
| 2013 | 99.94 | +0.0% |
| 2014 | 99.94 | +0.0% |
| 2015 | 100.02 | +0.1% |
| 2016 | 100.04 | +0.0% |
| 2017 | 100.1 | +0.1% |
| 2018 | 100.29 | +0.2% |
| 2019 | 100.32 | +0.0% |
| 2020 | 100.4 | +0.1% |
| 2021 | 100.46 | +0.1% |
| 2022 | 100.39 | -0.1% |
| 2023 | 100.28 | -0.1% |
| 2024 | 100.44 | +0.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1970s | 5.21 | 4.16 | 6.25 | 2 |
| 1980s | 48.72 | 10.41 | 77.04 | 10 |
| 1990s | 90.88 | 79.12 | 97.86 | 10 |
| 2000s | 99.73 | 97.86 | 99.94 | 10 |
| 2010s | 100.05 | 99.94 | 100.32 | 10 |
| 2020s | 100.39 | 100.28 | 100.46 | 5 |
Countries ranked near Cameroon
More agriculture & rural data for Cameroon
- Agriculture, forestry, and fishing, value added (current US$), annual 0.9031 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1685 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 332.28 current US$ per person (2025)
- Rural population, annual growth rate 1.98 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.4433 units per person (2025)
- Share of GDP from agriculture 16.8% (2025)
- Agriculture as a share of GDP vs. GDP per capita 16.8% (2025)
- Agricultural raw materials exports 14.9% (2023)
- Agricultural raw materials imports 1.0% (2023)
Frequently asked questions
- What is meat of rabbits and hares, fresh or chilled (indigenous) — gross in Cameroon?
- Meat of rabbits and hares, fresh or chilled (indigenous) — gross in Cameroon was 100.44 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of rabbits and hares, fresh or chilled (indigenous) — gross recorded in Cameroon?
- The highest recorded value was 100.46 in 2021.
- What is the lowest meat of rabbits and hares, fresh or chilled (indigenous) — gross recorded in Cameroon?
- The lowest recorded value was 4.16 in 1978.
- How does Cameroon rank for meat of rabbits and hares, fresh or chilled (indigenous) — gross?
- Cameroon ranks 17th out of 50 countries with data for 2024.
- Is meat of rabbits and hares, fresh or chilled (indigenous) — gross rising or falling in Cameroon?
- Over the last ten years it is up 0.5%. The long-run trend across the full record is rising.
- Where does this Cameroon data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of rabbits and hares, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 47 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.