Meat of rabbits and hares, fresh or chilled (indigenous) — Gross in Russian Federation
Russian Federation: Meat of rabbits and hares, fresh or chilled (indigenous) — Gross was 101.14 in 2024. ▲ Rising
Meat of rabbits and hares, fresh or chilled (indigenous) — Gross in Russian Federation, 1992–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Russian Federation recorded 101.14 for meat of rabbits and hares, fresh or chilled (indigenous) — gross in 2024.
The figure is down 4.5% on the previous year and up 6.0% over ten years.
Over the whole period, meat of rabbits and hares, fresh or chilled (indigenous) — gross in Russian Federation peaked at 107.63 in 2021 and was at its lowest, 34.57, in 2001.
Russian Federation ranks 14th of 50 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 33 years of available data.
Meat of rabbits and hares, fresh or chilled (indigenous) — Gross in Russian Federation, year by year
| Year | Value | Change |
|---|---|---|
| 1992 | 97.96 | — |
| 1993 | 92.19 | -5.9% |
| 1994 | 74.33 | -19.4% |
| 1995 | 64.54 | -13.2% |
| 1996 | 69.15 | +7.1% |
| 1997 | 37.09 | -46.4% |
| 1998 | 35.93 | -3.1% |
| 1999 | 37.71 | +5.0% |
| 2000 | 37.45 | -0.7% |
| 2001 | 34.57 | -7.7% |
| 2002 | 48.1 | +39.1% |
| 2003 | 50.72 | +5.4% |
| 2004 | 52.55 | +3.6% |
| 2005 | 48.83 | -7.1% |
| 2006 | 51.12 | +4.7% |
| 2007 | 58.61 | +14.7% |
| 2008 | 65 | +10.9% |
| 2009 | 76.35 | +17.5% |
| 2010 | 83.14 | +8.9% |
| 2011 | 87.66 | +5.4% |
| 2012 | 90.93 | +3.7% |
| 2013 | 92.02 | +1.2% |
| 2014 | 95.4 | +3.7% |
| 2015 | 99.95 | +4.8% |
| 2016 | 104.65 | +4.7% |
| 2017 | 105.38 | +0.7% |
| 2018 | 106.28 | +0.9% |
| 2019 | 103.31 | -2.8% |
| 2020 | 105.43 | +2.1% |
| 2021 | 107.63 | +2.1% |
| 2022 | 103.62 | -3.7% |
| 2023 | 105.89 | +2.2% |
| 2024 | 101.14 | -4.5% |
Biggest year-on-year movements
Years where Meat of rabbits and hares, fresh or chilled (indigenous) — Gross in Russian Federation changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1997 | -46.4% | 69.15 | 37.09 |
| 2002 | +39.1% | 34.57 | 48.1 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 63.61 | 35.93 | 97.96 | 8 |
| 2000s | 52.33 | 34.57 | 76.35 | 10 |
| 2010s | 96.87 | 83.14 | 106.28 | 10 |
| 2020s | 104.74 | 101.14 | 107.63 | 5 |
Countries ranked near Russian Federation
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Frequently asked questions
- What is meat of rabbits and hares, fresh or chilled (indigenous) — gross in Russian Federation?
- Meat of rabbits and hares, fresh or chilled (indigenous) — gross in Russian Federation was 101.14 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of rabbits and hares, fresh or chilled (indigenous) — gross recorded in Russian Federation?
- The highest recorded value was 107.63 in 2021.
- What is the lowest meat of rabbits and hares, fresh or chilled (indigenous) — gross recorded in Russian Federation?
- The lowest recorded value was 34.57 in 2001.
- How does Russian Federation rank for meat of rabbits and hares, fresh or chilled (indigenous) — gross?
- Russian Federation ranks 14th out of 50 countries with data for 2024.
- Is meat of rabbits and hares, fresh or chilled (indigenous) — gross rising or falling in Russian Federation?
- Over the last ten years it is up 6.0%. The long-run trend across the full record is rising.
- Where does this Russian Federation data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of rabbits and hares, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 33 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.