Meat of rabbits and hares, fresh or chilled (indigenous) — Gross in Western Asia

Western Asia: Meat of rabbits and hares, fresh or chilled (indigenous) — Gross was 87.82 in 2024. ▲ Rising

Latest (2024)
87.82
Change on year
down 2.5%
Rank
11th
of 22 groups
All-time high
178.22
in 2004
All-time low
14.74
in 1961
Years of data
64
1961–2024

Meat of rabbits and hares, fresh or chilled (indigenous) — Gross in Western Asia, 1961–2024

050100150200196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

Western Asia recorded 87.82 for meat of rabbits and hares, fresh or chilled (indigenous) — gross in 2024.

The figure is down 2.5% on the previous year and down 14.6% over ten years.

Over the whole period, meat of rabbits and hares, fresh or chilled (indigenous) — gross in Western Asia peaked at 178.22 in 2004 and was at its lowest, 14.74, in 1961.

Western Asia ranks 11th of 22 groups on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Meat of rabbits and hares, fresh or chilled (indigenous) — Gross in Western Asia, year by year

Annual values for Meat of rabbits and hares, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100) in Western Asia, 1961 to 2024.
Year Value Change
1961 14.74
1962 14.74 +0.0%
1963 15.2 +3.1%
1964 15.2 +0.0%
1965 15.2 +0.0%
1966 15.66 +3.0%
1967 15.66 +0.0%
1968 15.66 +0.0%
1969 43.84 +179.9%
1970 48.81 +11.3%
1971 49.27 +0.9%
1972 42.64 -13.5%
1973 37.39 -12.3%
1974 43.66 +16.8%
1975 56.27 +28.9%
1976 62.81 +11.6%
1977 65.12 +3.7%
1978 70.55 +8.3%
1979 69.72 -1.2%
1980 70.26 +0.8%
1981 99.29 +41.3%
1982 114.85 +15.7%
1983 117.98 +2.7%
1984 117.61 -0.3%
1985 117.06 -0.5%
1986 131.43 +12.3%
1987 137.69 +4.8%
1988 154.91 +12.5%
1989 162.19 +4.7%
1990 143.95 -11.2%
1991 116.69 -18.9%
1992 118.26 +1.3%
1993 123.23 +4.2%
1994 132.17 +7.3%
1995 128.76 -2.6%
1996 127.01 -1.4%
1997 126.09 -0.7%
1998 146.81 +16.4%
1999 135.98 -7.4%
2000 133.81 -1.6%
2001 135.3 +1.1%
2002 130.51 -3.5%
2003 151.51 +16.1%
2004 178.22 +17.6%
2005 117.98 -33.8%
2006 115.5 -2.1%
2007 136.59 +18.3%
2008 127.38 -6.7%
2009 88.56 -30.5%
2010 128.13 +44.7%
2011 128.3 +0.1%
2012 127.64 -0.5%
2013 125.78 -1.5%
2014 102.81 -18.3%
2015 103.61 +0.8%
2016 93.58 -9.7%
2017 92.95 -0.7%
2018 95.5 +2.7%
2019 97.84 +2.5%
2020 100.37 +2.6%
2021 94.98 -5.4%
2022 93.7 -1.3%
2023 90.04 -3.9%
2024 87.82 -2.5%

Biggest year-on-year movements

Years where Meat of rabbits and hares, fresh or chilled (indigenous) — Gross in Western Asia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1969 +179.9% 15.66 43.84
2010 +44.7% 88.56 128.13
1981 +41.3% 70.26 99.29
2005 -33.8% 178.22 117.98

Averages by decade

DecadeAverage LowestHighest Years
1960s 18.43 14.74 43.84 9
1970s 54.62 37.39 70.55 10
1980s 122.33 70.26 162.19 10
1990s 129.9 116.69 146.81 10
2000s 131.54 88.56 178.22 10
2010s 109.61 92.95 128.3 10
2020s 93.38 87.82 100.37 5

Countries ranked near Western Asia

  1. 8 Puerto Rico 108.88 compare
  2. 8 Syrian Arab Republic 80.54 compare
  3. 9 Madagascar 108.73 compare
  4. 10 Gabon 104.11 compare
  5. 10 Republic of Moldova 64.05 compare
  6. 11 Mexico 103.8 compare
  7. 12 Ecuador 103.4 compare
  8. 13 Estonia 102.49 compare
  9. 14 Russian Federation 101.14 compare

See the full ranking of 82 places →

More agriculture & rural data for Western Asia

All data for Western Asia →

Frequently asked questions

What is meat of rabbits and hares, fresh or chilled (indigenous) — gross in Western Asia?
Meat of rabbits and hares, fresh or chilled (indigenous) — gross in Western Asia was 87.82 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of rabbits and hares, fresh or chilled (indigenous) — gross recorded in Western Asia?
The highest recorded value was 178.22 in 2004.
What is the lowest meat of rabbits and hares, fresh or chilled (indigenous) — gross recorded in Western Asia?
The lowest recorded value was 14.74 in 1961.
How does Western Asia rank for meat of rabbits and hares, fresh or chilled (indigenous) — gross?
Western Asia ranks 11th out of 22 groups with data for 2024.
Is meat of rabbits and hares, fresh or chilled (indigenous) — gross rising or falling in Western Asia?
Over the last ten years it is down 14.6%. The long-run trend across the full record is rising.
Where does this Western Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of rabbits and hares, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of rabbits and hares, fresh or chilled (indigenous) — Gross in Western Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 September 2026, from https://agriculture.statizoid.com/stat/meat-of-rabbits-and-hares-fresh-or-chilled-indigenous-gross-production-index-number-2014/western-asia/

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About this data

Indicator
Meat of rabbits and hares, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
82 places, 4,212 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.