Estonia vs Sierra Leone: Meat of rabbits and hares, fresh or chilled (indigenous) — Gross
Estonia
102.49
in 2017
Sierra Leone
101.01
in 2024
Estonia rank
13th
Sierra Leone rank
15th
Meat of rabbits and hares, fresh or chilled (indigenous) — Gross over time
- Estonia
- Sierra Leone
How they compare
Estonia currently reports 102.49 against 101.01 in Sierra Leone, a difference of 1.48.
The two have swapped places 2 times across 26 shared years of data; in 1992 it was Estonia ahead.
Estonia ranks 13th and Sierra Leone ranks 15th of 50 countries.
Estonia has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Estonia | Sierra Leone | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 540.42 | 9.59 | 530.84 | Estonia |
| 2000s | 195.56 | 63.2 | 132.36 | Estonia |
| 2010s | 104.04 | 98.4 | 5.63 | Estonia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of rabbits and hares, fresh or chilled (indigenous) — gross, Estonia or Sierra Leone?
- Estonia, at 102.49 against 101.01 in Sierra Leone as of 2017.
- What is the difference in meat of rabbits and hares, fresh or chilled (indigenous) — gross between Estonia and Sierra Leone?
- 1.48, with Estonia ahead.
- How many years of comparable data are there for Estonia and Sierra Leone?
- 26 years are reported by both, from 1992 to 2017.
- How do Estonia and Sierra Leone rank globally for meat of rabbits and hares, fresh or chilled (indigenous) — gross?
- Estonia ranks 13th and Sierra Leone ranks 15th of 50 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of rabbits and hares, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.