Meat of rabbits and hares, fresh or chilled (indigenous) — Gross in Colombia

Colombia: Meat of rabbits and hares, fresh or chilled (indigenous) — Gross was 100.38 in 2024. ▲ Rising

Latest (2024)
100.38
Change on year
down 0.0%
World rank
18th
of 50 countries
All-time high
113.42
in 1995
All-time low
23.31
in 1961
Years of data
64
1961–2024

Meat of rabbits and hares, fresh or chilled (indigenous) — Gross in Colombia, 1961–2024

20406080100120196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for meat of rabbits and hares, fresh or chilled (indigenous) — gross in Colombia is 100.38, measured in 2024.

Compared with earlier readings it is up 0.6% over ten years.

Over the whole period, meat of rabbits and hares, fresh or chilled (indigenous) — gross in Colombia peaked at 113.42 in 1995 and was at its lowest, 23.31, in 1961.

That places Colombia 18th out of 50 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Meat of rabbits and hares, fresh or chilled (indigenous) — Gross in Colombia, year by year

Annual values for Meat of rabbits and hares, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100) in Colombia, 1961 to 2024.
Year Value Change
1961 23.31
1962 24.57 +5.4%
1963 25.83 +5.1%
1964 27.41 +6.1%
1965 28.67 +4.6%
1966 29.93 +4.4%
1967 31.82 +6.3%
1968 33.71 +5.9%
1969 35.6 +5.6%
1970 37.49 +5.3%
1971 40.33 +7.6%
1972 43.16 +7.0%
1973 46 +6.6%
1974 49.59 +7.8%
1975 61.75 +24.5%
1976 66.32 +7.4%
1977 71.3 +7.5%
1978 76.56 +7.4%
1979 81.35 +6.3%
1980 81.91 +0.7%
1981 85.07 +3.9%
1982 86.01 +1.1%
1983 90.11 +4.8%
1984 92.15 +2.3%
1985 92.94 +0.9%
1986 94.2 +1.4%
1987 94.52 +0.3%
1988 94.52 +0.0%
1989 94.52 +0.0%
1990 94.52 +0.0%
1991 110.27 +16.7%
1992 99.24 -10.0%
1993 99.24 +0.0%
1994 108.69 +9.5%
1995 113.42 +4.4%
1996 99.24 -12.5%
1997 99.24 +0.0%
1998 99.24 +0.0%
1999 101.29 +2.1%
2000 100.35 -0.9%
2001 100.35 +0.0%
2002 100.35 +0.0%
2003 100.35 +0.0%
2004 100.35 +0.0%
2005 100.35 +0.0%
2006 100.35 +0.0%
2007 100.35 +0.0%
2008 100.35 +0.0%
2009 100.35 +0.0%
2010 100.35 +0.0%
2011 100.35 +0.0%
2012 100.35 +0.0%
2013 100.35 +0.0%
2014 99.83 -0.5%
2015 100.26 +0.4%
2016 99.92 -0.3%
2017 100.05 +0.1%
2018 100.07 +0.0%
2019 100.05 -0.0%
2020 99.8 -0.2%
2021 100.12 +0.3%
2022 100.4 +0.3%
2023 100.4 +0.0%
2024 100.38 -0.0%

Colombia compared with similar countries

  • Colombia's 100.38 is above the median for upper middle income countries, which is 99.3, 1.0× the median. (16 countries reporting)
  • Colombia's 100.38 is below the median for Latin America & Caribbean, which is 100.83, 100% of the median. (9 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 28.98 23.31 35.6 9
1970s 57.39 37.49 81.35 10
1980s 90.59 81.91 94.52 10
1990s 102.44 94.52 113.42 10
2000s 100.35 100.35 100.35 10
2010s 100.16 99.83 100.35 10
2020s 100.22 99.8 100.4 5

Countries ranked near Colombia

  1. 15 Sierra Leone 101.01 compare
  2. 16 Uruguay 100.83 compare
  3. 17 Cameroon 100.44 compare
  4. 19 Czechia 100.16 compare
  5. 20 Slovakia 99.95 compare
  6. 21 Mauritius 99.77 compare

See the full ranking of 82 places →

More agriculture & rural data for Colombia

All data for Colombia →

Frequently asked questions

What is meat of rabbits and hares, fresh or chilled (indigenous) — gross in Colombia?
Meat of rabbits and hares, fresh or chilled (indigenous) — gross in Colombia was 100.38 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of rabbits and hares, fresh or chilled (indigenous) — gross recorded in Colombia?
The highest recorded value was 113.42 in 1995.
What is the lowest meat of rabbits and hares, fresh or chilled (indigenous) — gross recorded in Colombia?
The lowest recorded value was 23.31 in 1961.
How does Colombia rank for meat of rabbits and hares, fresh or chilled (indigenous) — gross?
Colombia ranks 18th out of 50 countries with data for 2024.
Is meat of rabbits and hares, fresh or chilled (indigenous) — gross rising or falling in Colombia?
Over the last ten years it is up 0.6%. The long-run trend across the full record is rising.
Where does this Colombia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of rabbits and hares, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of rabbits and hares, fresh or chilled (indigenous) — Gross in Colombia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 September 2026, from https://agriculture.statizoid.com/stat/meat-of-rabbits-and-hares-fresh-or-chilled-indigenous-gross-production-index-number-2014/colombia/

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About this data

Indicator
Meat of rabbits and hares, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
82 places, 4,212 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.