Meat of rabbits and hares, fresh or chilled (indigenous) — Gross in Eastern Africa
Eastern Africa: Meat of rabbits and hares, fresh or chilled (indigenous) — Gross was 66.57 in 2024. ◆ Volatile
Meat of rabbits and hares, fresh or chilled (indigenous) — Gross in Eastern Africa, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, meat of rabbits and hares, fresh or chilled (indigenous) — gross in Eastern Africa stood at 66.57.
That represents a change of down 6.6% on the previous year and down 35.8% over ten years.
Over the whole period, meat of rabbits and hares, fresh or chilled (indigenous) — gross in Eastern Africa peaked at 116.32 in 1999 and was at its lowest, 3.41, in 1961.
Eastern Africa ranks 16th of 22 groups on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of rabbits and hares, fresh or chilled (indigenous) — Gross in Eastern Africa, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 3.41 | — |
| 1962 | 3.66 | +7.3% |
| 1963 | 4.03 | +10.1% |
| 1964 | 4.26 | +5.7% |
| 1965 | 4.5 | +5.6% |
| 1966 | 4.97 | +10.4% |
| 1967 | 5.2 | +4.6% |
| 1968 | 5.43 | +4.4% |
| 1969 | 6.15 | +13.3% |
| 1970 | 6.62 | +7.6% |
| 1971 | 7.38 | +11.5% |
| 1972 | 7.85 | +6.4% |
| 1973 | 8.53 | +8.7% |
| 1974 | 8.77 | +2.8% |
| 1975 | 9.07 | +3.4% |
| 1976 | 9.8 | +8.0% |
| 1977 | 10.49 | +7.0% |
| 1978 | 10.35 | -1.3% |
| 1979 | 11.41 | +10.2% |
| 1980 | 11.97 | +4.9% |
| 1981 | 13.64 | +14.0% |
| 1982 | 20.32 | +49.0% |
| 1983 | 24.25 | +19.3% |
| 1984 | 30.36 | +25.2% |
| 1985 | 40.58 | +33.7% |
| 1986 | 49.74 | +22.6% |
| 1987 | 53.62 | +7.8% |
| 1988 | 61.29 | +14.3% |
| 1989 | 69.25 | +13.0% |
| 1990 | 77.62 | +12.1% |
| 1991 | 101.7 | +31.0% |
| 1992 | 104.62 | +2.9% |
| 1993 | 108.47 | +3.7% |
| 1994 | 104.18 | -4.0% |
| 1995 | 103.64 | -0.5% |
| 1996 | 115.38 | +11.3% |
| 1997 | 107.32 | -7.0% |
| 1998 | 98.43 | -8.3% |
| 1999 | 116.32 | +18.2% |
| 2000 | 111.75 | -3.9% |
| 2001 | 111.79 | +0.0% |
| 2002 | 113.79 | +1.8% |
| 2003 | 113.72 | -0.1% |
| 2004 | 110.75 | -2.6% |
| 2005 | 114.14 | +3.1% |
| 2006 | 79.44 | -30.4% |
| 2007 | 81.06 | +2.0% |
| 2008 | 87.37 | +7.8% |
| 2009 | 88.59 | +1.4% |
| 2010 | 99.34 | +12.1% |
| 2011 | 108.55 | +9.3% |
| 2012 | 112.62 | +3.7% |
| 2013 | 106.67 | -5.3% |
| 2014 | 103.67 | -2.8% |
| 2015 | 102.06 | -1.6% |
| 2016 | 94.27 | -7.6% |
| 2017 | 90.33 | -4.2% |
| 2018 | 76.74 | -15.0% |
| 2019 | 80.81 | +5.3% |
| 2020 | 91.65 | +13.4% |
| 2021 | 63.88 | -30.3% |
| 2022 | 48.04 | -24.8% |
| 2023 | 71.27 | +48.4% |
| 2024 | 66.57 | -6.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 4.62 | 3.41 | 6.15 | 9 |
| 1970s | 9.03 | 6.62 | 11.41 | 10 |
| 1980s | 37.5 | 11.97 | 69.25 | 10 |
| 1990s | 103.77 | 77.62 | 116.32 | 10 |
| 2000s | 101.24 | 79.44 | 114.14 | 10 |
| 2010s | 97.51 | 76.74 | 112.62 | 10 |
| 2020s | 68.28 | 48.04 | 91.65 | 5 |
Countries ranked near Eastern Africa
More agriculture & rural data for Eastern Africa
- Roots and Tubers, Total — Yield, annual growth rate 3.08 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 2.35 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate -5.07 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate 3 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate -2.22 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate -4 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 5.25 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 7.92 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate -8.19 % change on previous year (2024)
Frequently asked questions
- What is meat of rabbits and hares, fresh or chilled (indigenous) — gross in Eastern Africa?
- Meat of rabbits and hares, fresh or chilled (indigenous) — gross in Eastern Africa was 66.57 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of rabbits and hares, fresh or chilled (indigenous) — gross recorded in Eastern Africa?
- The highest recorded value was 116.32 in 1999.
- What is the lowest meat of rabbits and hares, fresh or chilled (indigenous) — gross recorded in Eastern Africa?
- The lowest recorded value was 3.41 in 1961.
- How does Eastern Africa rank for meat of rabbits and hares, fresh or chilled (indigenous) — gross?
- Eastern Africa ranks 16th out of 22 groups with data for 2024.
- Is meat of rabbits and hares, fresh or chilled (indigenous) — gross rising or falling in Eastern Africa?
- Over the last ten years it is down 35.8%. The long-run trend across the full record is volatile.
- Where does this Eastern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of rabbits and hares, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.