Meat of rabbits and hares, fresh or chilled (indigenous) — Gross in Czechia

Czechia: Meat of rabbits and hares, fresh or chilled (indigenous) — Gross was 100.16 in 2017. ▬ Flat

Latest (2017)
100.16
Change on year
up 0.9%
World rank
19th
of 50 countries
All-time high
103.82
in 2002
All-time low
90.43
in 1995
Years of data
25
1993–2017

Meat of rabbits and hares, fresh or chilled (indigenous) — Gross in Czechia, 1993–2017

02550751001993200520171993: 92.51994: 93.11995: 90.41996: 94.41997: 94.11998: 103.11999: 103.42000: 103.22001: 103.22002: 103.82003: 103.82004: 100.92005: 97.92006: 96.82007: 96.42008: 962009: 99.22010: 99.92011: 99.72012: 99.32013: 101.42014: 100.52015: 100.22016: 99.22017: 100.2

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for meat of rabbits and hares, fresh or chilled (indigenous) — gross in Czechia is 100.16, measured in 2017.

That represents a change of up 0.9% on the previous year and up 3.9% over ten years.

Over the whole period, meat of rabbits and hares, fresh or chilled (indigenous) — gross in Czechia peaked at 103.82 in 2002 and was at its lowest, 90.43, in 1995.

That places Czechia 19th out of 50 countries with data for 2017, putting it in the middle of the range.

Meat of rabbits and hares, fresh or chilled (indigenous) — Gross in Czechia, year by year

Annual values for Meat of rabbits and hares, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100) in Czechia, 1993 to 2017.
Year Value Change
1993 92.51
1994 93.07 +0.6%
1995 90.43 -2.8%
1996 94.38 +4.4%
1997 94.12 -0.3%
1998 103.11 +9.6%
1999 103.36 +0.2%
2000 103.21 -0.1%
2001 103.17 -0.0%
2002 103.82 +0.6%
2003 103.82 +0.0%
2004 100.94 -2.8%
2005 97.93 -3.0%
2006 96.77 -1.2%
2007 96.44 -0.3%
2008 96.01 -0.4%
2009 99.19 +3.3%
2010 99.91 +0.7%
2011 99.69 -0.2%
2012 99.31 -0.4%
2013 101.42 +2.1%
2014 100.53 -0.9%
2015 100.24 -0.3%
2016 99.23 -1.0%
2017 100.16 +0.9%

Czechia compared with similar countries

  • Czechia's 100.16 is above the median for high income countries, which is 90.63, 1.1× the median. (21 countries reporting)
  • Czechia's 100.16 is above the median for Europe & Central Asia, which is 86.22, 1.2× the median. (24 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 95.85 90.43 103.36 7
2000s 100.13 96.01 103.82 10
2010s 100.06 99.23 101.42 8

Countries ranked near Czechia

  1. 16 Uruguay 100.83 compare
  2. 17 Cameroon 100.44 compare
  3. 18 Colombia 100.38 compare
  4. 20 Slovakia 99.95 compare
  5. 21 Mauritius 99.77 compare
  6. 22 Botswana 99.42 compare

See the full ranking of 82 places →

More agriculture & rural data for Czechia

All data for Czechia →

Frequently asked questions

What is meat of rabbits and hares, fresh or chilled (indigenous) — gross in Czechia?
Meat of rabbits and hares, fresh or chilled (indigenous) — gross in Czechia was 100.16 in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of rabbits and hares, fresh or chilled (indigenous) — gross recorded in Czechia?
The highest recorded value was 103.82 in 2002.
What is the lowest meat of rabbits and hares, fresh or chilled (indigenous) — gross recorded in Czechia?
The lowest recorded value was 90.43 in 1995.
How does Czechia rank for meat of rabbits and hares, fresh or chilled (indigenous) — gross?
Czechia ranks 19th out of 50 countries with data for 2017.
Is meat of rabbits and hares, fresh or chilled (indigenous) — gross rising or falling in Czechia?
Over the last ten years it is up 3.9%. The long-run trend across the full record is flat.
Where does this Czechia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of rabbits and hares, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 25 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Meat of rabbits and hares, fresh or chilled (indigenous) — Gross in Czechia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 September 2026, from https://agriculture.statizoid.com/stat/meat-of-rabbits-and-hares-fresh-or-chilled-indigenous-gross-production-index-number-2014/czechia/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/meat-of-rabbits-and-hares-fresh-or-chilled-indigenous-gross-production-index-number-2014/czechia/">Meat of rabbits and hares, fresh or chilled (indigenous) — Gross in Czechia</a> — Statizoid

About this data

Indicator
Meat of rabbits and hares, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
82 places, 4,212 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.