Meat of rabbits and hares, fresh or chilled (indigenous) — Gross per in Southern Africa
Southern Africa: Meat of rabbits and hares, fresh or chilled (indigenous) — Gross per was 87.46 in 2024. ▼ Falling
Meat of rabbits and hares, fresh or chilled (indigenous) — Gross per in Southern Africa, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for meat of rabbits and hares, fresh or chilled (indigenous) — gross per in Southern Africa is 87.46, measured in 2024. That is the lowest value across all 64 years on record.
The figure is down 1.5% on the previous year and down 13.8% over ten years.
Over the whole period, meat of rabbits and hares, fresh or chilled (indigenous) — gross per in Southern Africa peaked at 209.82 in 1961 and was at its lowest, 87.46, in 2024.
That places Southern Africa 6th out of 22 groups with data for 2024, putting it in the top quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Meat of rabbits and hares, fresh or chilled (indigenous) — Gross per in Southern Africa, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 209.82 | — |
| 1962 | 203.79 | -2.9% |
| 1963 | 197.83 | -2.9% |
| 1964 | 191.99 | -3.0% |
| 1965 | 186.32 | -3.0% |
| 1966 | 180.79 | -3.0% |
| 1967 | 175.37 | -3.0% |
| 1968 | 179.55 | +2.4% |
| 1969 | 174.19 | -3.0% |
| 1970 | 169.06 | -2.9% |
| 1971 | 172.84 | +2.2% |
| 1972 | 167.88 | -2.9% |
| 1973 | 163.03 | -2.9% |
| 1974 | 166.28 | +2.0% |
| 1975 | 161.58 | -2.8% |
| 1976 | 157.12 | -2.8% |
| 1977 | 163.72 | +4.2% |
| 1978 | 159.2 | -2.8% |
| 1979 | 154.83 | -2.7% |
| 1980 | 157.55 | +1.8% |
| 1981 | 152.41 | -3.3% |
| 1982 | 156.05 | +2.4% |
| 1983 | 150.77 | -3.4% |
| 1984 | 145.71 | -3.4% |
| 1985 | 140.97 | -3.3% |
| 1986 | 136.55 | -3.1% |
| 1987 | 132.38 | -3.1% |
| 1988 | 128.4 | -3.0% |
| 1989 | 124.57 | -3.0% |
| 1990 | 121.05 | -2.8% |
| 1991 | 118.25 | -2.3% |
| 1992 | 116.03 | -1.9% |
| 1993 | 113.67 | -2.0% |
| 1994 | 111.8 | -1.6% |
| 1995 | 110.37 | -1.3% |
| 1996 | 108.86 | -1.4% |
| 1997 | 107.49 | -1.3% |
| 1998 | 106.14 | -1.3% |
| 1999 | 104.94 | -1.1% |
| 2000 | 103.93 | -1.0% |
| 2001 | 102.99 | -0.9% |
| 2002 | 102.01 | -1.0% |
| 2003 | 101.02 | -1.0% |
| 2004 | 100.05 | -1.0% |
| 2005 | 99.08 | -1.0% |
| 2006 | 98.1 | -1.0% |
| 2007 | 97.06 | -1.1% |
| 2008 | 105.53 | +8.7% |
| 2009 | 104.26 | -1.2% |
| 2010 | 103.01 | -1.2% |
| 2011 | 101.73 | -1.2% |
| 2012 | 101.5 | -0.2% |
| 2013 | 103.61 | +2.1% |
| 2014 | 101.42 | -2.1% |
| 2015 | 99.87 | -1.5% |
| 2016 | 98.71 | -1.2% |
| 2017 | 98.29 | -0.4% |
| 2018 | 97.49 | -0.8% |
| 2019 | 95.56 | -2.0% |
| 2020 | 93.77 | -1.9% |
| 2021 | 91.84 | -2.1% |
| 2022 | 90.21 | -1.8% |
| 2023 | 88.82 | -1.5% |
| 2024 | 87.46 | -1.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 188.85 | 174.19 | 209.82 | 9 |
| 1970s | 163.55 | 154.83 | 172.84 | 10 |
| 1980s | 142.54 | 124.57 | 157.55 | 10 |
| 1990s | 111.86 | 104.94 | 121.05 | 10 |
| 2000s | 101.4 | 97.06 | 105.53 | 10 |
| 2010s | 100.12 | 95.56 | 103.61 | 10 |
| 2020s | 90.42 | 87.46 | 93.77 | 5 |
Countries ranked near Southern Africa
- 3 Burundi 130.92 compare
- 4 Democratic People's Republic of Korea 98.72 compare
- 4 Republic of Korea 128.04 compare
- 5 Puerto Rico 118.15 compare
- 5 Türkiye 91.74 compare
- 6 Bolivia (Plurinational State of) 82.68 compare
- 6 Georgia 116.56 compare
- 7 Trinidad and Tobago 104.53 compare
- 8 Estonia 102.3 compare
- 8 Republic of Moldova 69.26 compare
- 9 Russian Federation 101.51 compare
- 9 Syrian Arab Republic 64.17 compare
More agriculture & rural data for Southern Africa
- Citrus Fruit, Total — Production, annual growth rate 1.52 % change on previous year (2024)
- Meat, Poultry — Yield/Carcass Weight, annual growth rate 2.41 % change on previous year (2024)
- Fruit Primary — Production, annual growth rate 0.8425 % change on previous year (2024)
- Fruit Primary — Yield, annual growth rate 1.67 % change on previous year (2024)
- Fruit Primary — Area harvested, annual growth rate -0.8158 % change on previous year (2024)
- Eggs Primary — Laying, annual growth rate 0.0881 % change on previous year (2024)
- Eggs Primary — Production, annual growth rate -9.57 % change on previous year (2024)
- Eggs Primary — Yield/Carcass Weight, annual growth rate -9.64 % change on previous year (2024)
- Cereals, primary — Area harvested, annual growth rate -1.99 % change on previous year (2024)
- Cereals, primary — Yield, annual growth rate -18.27 % change on previous year (2024)
Frequently asked questions
- What is meat of rabbits and hares, fresh or chilled (indigenous) — gross per in Southern Africa?
- Meat of rabbits and hares, fresh or chilled (indigenous) — gross per in Southern Africa was 87.46 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of rabbits and hares, fresh or chilled (indigenous) — gross per recorded in Southern Africa?
- The highest recorded value was 209.82 in 1961.
- What is the lowest meat of rabbits and hares, fresh or chilled (indigenous) — gross per recorded in Southern Africa?
- The lowest recorded value was 87.46 in 2024.
- How does Southern Africa rank for meat of rabbits and hares, fresh or chilled (indigenous) — gross per?
- Southern Africa ranks 6th out of 22 groups with data for 2024.
- Is meat of rabbits and hares, fresh or chilled (indigenous) — gross per rising or falling in Southern Africa?
- Over the last ten years it is down 13.8%. The long-run trend across the full record is falling.
- Where does this Southern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of rabbits and hares, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.