Meat of rabbits and hares, fresh or chilled (indigenous) — Gross per in Bulgaria
Bulgaria: Meat of rabbits and hares, fresh or chilled (indigenous) — Gross per was 100.4 in 2017. ◆ Volatile
Meat of rabbits and hares, fresh or chilled (indigenous) — Gross per in Bulgaria, 1961–2017
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2017, meat of rabbits and hares, fresh or chilled (indigenous) — gross per in Bulgaria stood at 100.4.
The figure is down 5.3% on the previous year and down 16.6% over ten years.
Over the whole period, meat of rabbits and hares, fresh or chilled (indigenous) — gross per in Bulgaria peaked at 136.83 in 2010 and was at its lowest, 12.4, in 1969.
Bulgaria ranks 11th of 50 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of rabbits and hares, fresh or chilled (indigenous) — Gross per in Bulgaria, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 132.78 | — |
| 1962 | 65.33 | -50.8% |
| 1963 | 36.61 | -44.0% |
| 1964 | 27.41 | -25.1% |
| 1965 | 27.81 | +1.5% |
| 1966 | 34.97 | +25.7% |
| 1967 | 22.69 | -35.1% |
| 1968 | 42.95 | +89.3% |
| 1969 | 12.4 | -71.1% |
| 1970 | 13.48 | +8.7% |
| 1971 | 37.95 | +181.5% |
| 1972 | 44.37 | +16.9% |
| 1973 | 39.16 | -11.7% |
| 1974 | 37.14 | -5.2% |
| 1975 | 40.9 | +10.1% |
| 1976 | 46.34 | +13.3% |
| 1977 | 55.34 | +19.4% |
| 1978 | 96.84 | +75.0% |
| 1979 | 108.23 | +11.8% |
| 1980 | 88.38 | -18.3% |
| 1981 | 64.86 | -26.6% |
| 1982 | 46.33 | -28.6% |
| 1983 | 44.83 | -3.2% |
| 1984 | 43.4 | -3.2% |
| 1985 | 38.37 | -11.6% |
| 1986 | 33.24 | -13.4% |
| 1987 | 35.55 | +6.9% |
| 1988 | 39.21 | +10.3% |
| 1989 | 40.9 | +4.3% |
| 1990 | 43.73 | +6.9% |
| 1998 | 95.17 | +117.6% |
| 1999 | 102.85 | +8.1% |
| 2000 | 125.99 | +22.5% |
| 2001 | 94.38 | -25.1% |
| 2002 | 95.18 | +0.8% |
| 2003 | 82.46 | -13.4% |
| 2004 | 115.87 | +40.5% |
| 2005 | 116.69 | +0.7% |
| 2006 | 133.2 | +14.1% |
| 2007 | 120.33 | -9.7% |
| 2008 | 118.99 | -1.1% |
| 2009 | 125.91 | +5.8% |
| 2010 | 136.83 | +8.7% |
| 2011 | 122.83 | -10.2% |
| 2012 | 84.74 | -31.0% |
| 2013 | 87.74 | +3.5% |
| 2014 | 99.86 | +13.8% |
| 2015 | 94.1 | -5.8% |
| 2016 | 106.05 | +12.7% |
| 2017 | 100.4 | -5.3% |
Bulgaria compared with similar countries
- Bulgaria's 100.4 is above the median for high income countries, which is 90.65, 1.1× the median. (21 countries reporting)
- Bulgaria's 100.4 is above the median for Europe & Central Asia, which is 85.13, 1.2× the median. (24 countries reporting)
Biggest year-on-year movements
Years where Meat of rabbits and hares, fresh or chilled (indigenous) — Gross per in Bulgaria changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1971 | +181.5% | 13.48 | 37.95 |
| 1998 | +117.6% | 43.73 | 95.17 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 44.77 | 12.4 | 132.78 | 9 |
| 1970s | 51.98 | 13.48 | 108.23 | 10 |
| 1980s | 47.51 | 33.24 | 88.38 | 10 |
| 1990s | 80.58 | 43.73 | 102.85 | 3 |
| 2000s | 112.9 | 82.46 | 133.2 | 10 |
| 2010s | 104.07 | 84.74 | 136.83 | 8 |
Countries ranked near Bulgaria
More agriculture & rural data for Bulgaria
- Agriculture, forestry, and fishing, value added (current US$), annual 21.46 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0247 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 503.12 current US$ per person (2025)
- Rural population, annual growth rate -0.9803 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2583 units per person (2025)
- Share of GDP from agriculture 2.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.5% (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is meat of rabbits and hares, fresh or chilled (indigenous) — gross per in Bulgaria?
- Meat of rabbits and hares, fresh or chilled (indigenous) — gross per in Bulgaria was 100.4 in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of rabbits and hares, fresh or chilled (indigenous) — gross per recorded in Bulgaria?
- The highest recorded value was 136.83 in 2010.
- What is the lowest meat of rabbits and hares, fresh or chilled (indigenous) — gross per recorded in Bulgaria?
- The lowest recorded value was 12.4 in 1969.
- How does Bulgaria rank for meat of rabbits and hares, fresh or chilled (indigenous) — gross per?
- Bulgaria ranks 11th out of 50 countries with data for 2017.
- Is meat of rabbits and hares, fresh or chilled (indigenous) — gross per rising or falling in Bulgaria?
- Over the last ten years it is down 16.6%. The long-run trend across the full record is volatile.
- Where does this Bulgaria data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of rabbits and hares, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
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About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.