Meat of pigeons and other birds n.e.c., fresh, chilled or frozen — Production by country

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area...

Countries reporting
12
Highest
11,849 t
Egypt
Lowest
0 t
Russian Federation
Median
186.26 t
Years covered
64
1961–2024
Data points
1,608

What the numbers show

Meat of pigeons and other birds n.e.c., fresh, chilled or frozen — Production is currently reported for 12 countries. The highest value is 11,849 t in Egypt; the lowest is 0 t in Russian Federation.

The median across all reporting countries is 186.26 t, and the mean is 1,877 t.

Over the past decade 2 countries rose and 10 fell. The largest increase was in Namibia (up 12.0%), and the largest decrease in Russian Federation (down 100.0%).

Meat of pigeons and other birds n.e.c., fresh, chilled or frozen: full country ranking

#Country LatestYear 10-year changeTrend
1 Egypt 11,849 t 2024 down 13.2% rising
2 Namibia 4,905 t 2024 up 12.0% volatile
2 Syrian Arab Republic 142 t 2024 down 30.0% volatile
3 Italy 4,000 t 2011 up 11.1% rising
4 France 886.28 t 2017 down 26.1% volatile
5 Saudi Arabia 451.74 t 2024 down 30.3% volatile
6 Cyprus 230.52 t 2017 down 32.8% volatile
7 Myanmar 33.02 t 2024 down 2.2% rising
8 Bulgaria 12.83 t 2017 down 38.9% volatile
9 China 8.64 t 2024 down 78.0% volatile
9 China, Macao SAR 8.64 t 2024 down 78.0% volatile
11 Russian Federation 0 t 2013 down 100.0% volatile

Regions and income groups

Aggregates are excluded from the country ranking above so that a region can never outrank a country.

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Meat of pigeons and other birds n.e.c., fresh, chilled or frozen by country. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 September 2026, from https://agriculture.statizoid.com/stat/meat-of-pigeons-and-other-birds-n-e-c-fresh-chilled-or-frozen-production/

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About this data

Indicator
Meat of pigeons and other birds n.e.c., fresh, chilled or frozen — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
28 places, 1,608 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.