Meat of pigeons and other birds n.e.c., fresh, chilled or frozen in China

China: Meat of pigeons and other birds n.e.c., fresh, chilled or frozen was 8.64 t in 2024. ◆ Volatile

Latest (2024)
8.64 t
Change on year
up 0.7%
World rank
9th
of 11 countries
All-time high
408.15 t
in 1993
All-time low
0 t
in 1961
Years of data
64
1961–2024

Meat of pigeons and other birds n.e.c., fresh, chilled or frozen in China, 1961–2024

0100200300400196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, meat of pigeons and other birds n.e.c., fresh, chilled or frozen in China stood at 8.64 t.

Compared with earlier readings it is up 0.7% on the previous year and down 78.0% over ten years.

Over the whole period, meat of pigeons and other birds n.e.c., fresh, chilled or frozen in China peaked at 408.15 t in 1993 and was at its lowest, 0 t, in 1961.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of pigeons and other birds n.e.c., fresh, chilled or frozen in China, year by year

Annual values for Meat of pigeons and other birds n.e.c., fresh, chilled or frozen — Production in China, 1961 to 2024.
Year t Change
1961 0 t
1962 0 t
1963 0 t
1964 0 t
1965 0 t
1966 0 t
1967 0 t
1968 0 t
1969 0 t
1970 0 t
1971 0 t
1972 0 t
1973 0 t
1974 0 t
1975 0 t
1976 0 t
1977 0 t
1978 0 t
1979 0 t
1980 0 t
1981 0 t
1982 0 t
1983 0 t
1984 0 t
1985 0 t
1986 0 t
1987 0 t
1988 0 t
1989 0 t
1990 170.25 t
1991 222.9 t +30.9%
1992 232.2 t +4.2%
1993 408.15 t +75.8%
1994 264.75 t -35.1%
1995 252.75 t -4.5%
1996 237 t -6.2%
1997 263.25 t +11.1%
1998 223.05 t -15.3%
1999 255 t +14.3%
2000 228.3 t -10.5%
2001 184.65 t -19.1%
2002 116.85 t -36.7%
2003 120.45 t +3.1%
2004 310.2 t +157.5%
2005 0 t -100.0%
2006 0 t
2007 81.5 t
2008 84.1 t +3.2%
2009 77.8 t -7.5%
2010 73.53 t -5.5%
2011 69.27 t -5.8%
2012 65.01 t -6.1%
2013 60.75 t -6.6%
2014 39.24 t -35.4%
2015 33.79 t -13.9%
2016 25.68 t -24.0%
2017 15.97 t -37.8%
2018 13.06 t -18.2%
2019 14.07 t +7.7%
2020 12.99 t -7.7%
2021 10.43 t -19.7%
2022 8.97 t -14.0%
2023 8.58 t -4.3%
2024 8.64 t +0.7%

Biggest year-on-year movements

Years where Meat of pigeons and other birds n.e.c., fresh, chilled or frozen in China changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2004 +157.5% 120.45 t 310.2 t
2005 -100.0% 310.2 t 0 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 0 t 0 t 0 t 10
1980s 0 t 0 t 0 t 10
1990s 252.93 t 170.25 t 408.15 t 10
2000s 120.38 t 0 t 310.2 t 10
2010s 41.04 t 13.06 t 73.53 t 10
2020s 9.92 t 8.58 t 12.99 t 5

Countries ranked near China

  1. 6 Cyprus 230.52 t compare
  2. 7 Myanmar 33.02 t compare
  3. 8 Bulgaria 12.83 t compare
  4. 9 China, Macao SAR 8.64 t compare
  5. 11 Russian Federation 0 t compare

See the full ranking of 28 places →

More agriculture & rural data for China

All data for China →

Frequently asked questions

What is meat of pigeons and other birds n.e.c., fresh, chilled or frozen in China?
Meat of pigeons and other birds n.e.c., fresh, chilled or frozen in China was 8.64 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of pigeons and other birds n.e.c., fresh, chilled or frozen recorded in China?
The highest recorded value was 408.15 t in 1993.
What is the lowest meat of pigeons and other birds n.e.c., fresh, chilled or frozen recorded in China?
The lowest recorded value was 0 t in 1961.
How does China rank for meat of pigeons and other birds n.e.c., fresh, chilled or frozen?
China ranks 9th out of 11 countries with data for 2024.
Is meat of pigeons and other birds n.e.c., fresh, chilled or frozen rising or falling in China?
Over the last ten years it is down 78.0%. The long-run trend across the full record is volatile.
Where does this China data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pigeons and other birds n.e.c., fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.

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Meat of pigeons and other birds n.e.c., fresh, chilled or frozen in China. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 September 2026, from https://agriculture.statizoid.com/stat/meat-of-pigeons-and-other-birds-n-e-c-fresh-chilled-or-frozen-production/china/

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About this data

Indicator
Meat of pigeons and other birds n.e.c., fresh, chilled or frozen — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
28 places, 1,608 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.