Meat of pigeons and other birds n.e.c., fresh, chilled or frozen in Southern Europe
Southern Europe: Meat of pigeons and other birds n.e.c., fresh, chilled or frozen was 4,000 t in 2011. ▲ Rising
Meat of pigeons and other birds n.e.c., fresh, chilled or frozen in Southern Europe, 1961–2011
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for meat of pigeons and other birds n.e.c., fresh, chilled or frozen in Southern Europe is 4,000 t, measured in 2011.
The figure is up 11.1% over ten years.
Over the whole period, meat of pigeons and other birds n.e.c., fresh, chilled or frozen in Southern Europe peaked at 4,031 t in 2004 and was at its lowest, 2,500 t, in 1961.
The long-run direction has been consistently rising across the 51 years of available data.
Meat of pigeons and other birds n.e.c., fresh, chilled or frozen in Southern Europe, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 2,500 t | — |
| 1962 | 2,600 t | +4.0% |
| 1963 | 2,700 t | +3.8% |
| 1964 | 2,800 t | +3.7% |
| 1965 | 2,900 t | +3.6% |
| 1966 | 3,000 t | +3.4% |
| 1967 | 2,900 t | -3.3% |
| 1968 | 3,000 t | +3.4% |
| 1969 | 2,800 t | -6.7% |
| 1970 | 2,900 t | +3.6% |
| 1971 | 3,000 t | +3.4% |
| 1972 | 3,100 t | +3.3% |
| 1973 | 2,900 t | -6.5% |
| 1974 | 3,000 t | +3.4% |
| 1975 | 3,100 t | +3.3% |
| 1976 | 2,900 t | -6.5% |
| 1977 | 2,800 t | -3.4% |
| 1978 | 2,700 t | -3.6% |
| 1979 | 2,800 t | +3.7% |
| 1980 | 2,900 t | +3.6% |
| 1981 | 3,000 t | +3.4% |
| 1982 | 3,100 t | +3.3% |
| 1983 | 3,200 t | +3.2% |
| 1984 | 3,300 t | +3.1% |
| 1985 | 3,200 t | -3.0% |
| 1986 | 3,100 t | -3.1% |
| 1987 | 3,000 t | -3.2% |
| 1988 | 2,800 t | -6.7% |
| 1989 | 2,900 t | +3.6% |
| 1990 | 3,000 t | +3.4% |
| 1991 | 3,100 t | +3.3% |
| 1992 | 3,200 t | +3.2% |
| 1993 | 3,100 t | -3.1% |
| 1994 | 3,000 t | -3.2% |
| 1995 | 3,200 t | +6.7% |
| 1996 | 3,300 t | +3.1% |
| 1997 | 3,400 t | +3.0% |
| 1998 | 3,500 t | +2.9% |
| 1999 | 3,600 t | +2.9% |
| 2000 | 3,500 t | -2.8% |
| 2001 | 3,600 t | +2.9% |
| 2002 | 3,700 t | +2.8% |
| 2003 | 3,800 t | +2.7% |
| 2004 | 4,031 t | +6.1% |
| 2005 | 3,743 t | -7.1% |
| 2006 | 3,603 t | -3.7% |
| 2007 | 3,800 t | +5.5% |
| 2008 | 4,000 t | +5.3% |
| 2009 | 4,000 t | +0.0% |
| 2010 | 4,000 t | +0.0% |
| 2011 | 4,000 t | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2,800 t | 2,500 t | 3,000 t | 9 |
| 1970s | 2,920 t | 2,700 t | 3,100 t | 10 |
| 1980s | 3,050 t | 2,800 t | 3,300 t | 10 |
| 1990s | 3,240 t | 3,000 t | 3,600 t | 10 |
| 2000s | 3,778 t | 3,500 t | 4,031 t | 10 |
| 2010s | 4,000 t | 4,000 t | 4,000 t | 2 |
Countries ranked near Southern Europe
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Frequently asked questions
- What is meat of pigeons and other birds n.e.c., fresh, chilled or frozen in Southern Europe?
- Meat of pigeons and other birds n.e.c., fresh, chilled or frozen in Southern Europe was 4,000 t in 2011, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pigeons and other birds n.e.c., fresh, chilled or frozen recorded in Southern Europe?
- The highest recorded value was 4,031 t in 2004.
- What is the lowest meat of pigeons and other birds n.e.c., fresh, chilled or frozen recorded in Southern Europe?
- The lowest recorded value was 2,500 t in 1961.
- How does Southern Europe rank for meat of pigeons and other birds n.e.c., fresh, chilled or frozen?
- Southern Europe ranks 6th out of 14 groups with data for 2011.
- Is meat of pigeons and other birds n.e.c., fresh, chilled or frozen rising or falling in Southern Europe?
- Over the last ten years it is up 11.1%. The long-run trend across the full record is rising.
- Where does this Southern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pigeons and other birds n.e.c., fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.