Meat of pigeons and other birds n.e.c., fresh, chilled or frozen in Syrian Arab Republic

Syrian Arab Republic: Meat of pigeons and other birds n.e.c., fresh, chilled or frozen was 142 t in 2024. ◆ Volatile

Latest (2024)
142 t
Change on year
down 12.3%
World rank
2nd
of 3 countries
All-time high
3,400 t
in 1971
All-time low
142 t
in 2024
Years of data
64
1961–2024

Meat of pigeons and other birds n.e.c., fresh, chilled or frozen in Syrian Arab Republic, 1961–2024

01.0k2.0k3.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for meat of pigeons and other birds n.e.c., fresh, chilled or frozen in Syrian Arab Republic is 142 t, measured in 2024. That is the lowest value across all 64 years on record.

Compared with earlier readings it is down 12.3% on the previous year and down 30.0% over ten years.

Over the whole period, meat of pigeons and other birds n.e.c., fresh, chilled or frozen in Syrian Arab Republic peaked at 3,400 t in 1971 and was at its lowest, 142 t, in 2024.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of pigeons and other birds n.e.c., fresh, chilled or frozen in Syrian Arab Republic, year by year

Annual values for Meat of pigeons and other birds n.e.c., fresh, chilled or frozen — Production in Syrian Arab Republic, 1961 to 2024.
Year t Change
1961 1,920 t
1962 2,040 t +6.2%
1963 2,160 t +5.9%
1964 2,280 t +5.6%
1965 2,400 t +5.3%
1966 2,400 t +0.0%
1967 1,600 t -33.3%
1968 1,920 t +20.0%
1969 2,200 t +14.6%
1970 2,400 t +9.1%
1971 3,400 t +41.7%
1972 2,640 t -22.4%
1973 1,920 t -27.3%
1974 1,480 t -22.9%
1975 1,600 t +8.1%
1976 1,720 t +7.5%
1977 1,600 t -7.0%
1978 1,960 t +22.5%
1979 1,960 t +0.0%
1980 2,160 t +10.2%
1981 2,140 t -0.9%
1982 2,480 t +15.9%
1983 2,120 t -14.5%
1984 1,960 t -7.5%
1985 1,720 t -12.2%
1986 1,840 t +7.0%
1987 2,040 t +10.9%
1988 2,060 t +1.0%
1989 2,160 t +4.9%
1990 2,160 t +0.0%
1991 300 t -86.1%
1992 235.61 t -21.5%
1993 359.13 t +52.4%
1994 429.4 t +19.6%
1995 384.26 t -10.5%
1996 445.19 t +15.9%
1997 457.92 t +2.9%
1998 438.84 t -4.2%
1999 445.02 t +1.4%
2000 337 t -24.3%
2001 292 t -13.4%
2002 293 t +0.3%
2003 315 t +7.5%
2004 308 t -2.2%
2005 286 t -7.1%
2006 343 t +19.9%
2007 349 t +1.7%
2008 344 t -1.4%
2009 281 t -18.3%
2010 262 t -6.8%
2011 284 t +8.4%
2012 253 t -10.9%
2013 217 t -14.2%
2014 203 t -6.5%
2015 167 t -17.7%
2016 172 t +3.0%
2017 172 t +0.0%
2018 172 t +0.0%
2019 180 t +4.7%
2020 168 t -6.7%
2021 148 t -11.9%
2022 161 t +8.8%
2023 162 t +0.6%
2024 142 t -12.3%

Biggest year-on-year movements

Years where Meat of pigeons and other birds n.e.c., fresh, chilled or frozen in Syrian Arab Republic changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1991 -86.1% 2,160 t 300 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 2,102 t 1,600 t 2,400 t 9
1970s 2,068 t 1,480 t 3,400 t 10
1980s 2,068 t 1,720 t 2,480 t 10
1990s 565.54 t 235.61 t 2,160 t 10
2000s 314.8 t 281 t 349 t 10
2010s 208.2 t 167 t 284 t 10
2020s 156.2 t 142 t 168 t 5

Countries ranked near Syrian Arab Republic

  1. 1 Egypt 11,849 t compare
  2. 2 Namibia 4,905 t compare
  3. 3 Italy 4,000 t compare
  4. 4 France 886.28 t compare
  5. 5 Saudi Arabia 451.74 t compare

See the full ranking of 28 places →

More agriculture & rural data for Syrian Arab Republic

All data for Syrian Arab Republic →

Frequently asked questions

What is meat of pigeons and other birds n.e.c., fresh, chilled or frozen in Syrian Arab Republic?
Meat of pigeons and other birds n.e.c., fresh, chilled or frozen in Syrian Arab Republic was 142 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of pigeons and other birds n.e.c., fresh, chilled or frozen recorded in Syrian Arab Republic?
The highest recorded value was 3,400 t in 1971.
What is the lowest meat of pigeons and other birds n.e.c., fresh, chilled or frozen recorded in Syrian Arab Republic?
The lowest recorded value was 142 t in 2024.
How does Syrian Arab Republic rank for meat of pigeons and other birds n.e.c., fresh, chilled or frozen?
Syrian Arab Republic ranks 2nd out of 3 countries with data for 2024.
Is meat of pigeons and other birds n.e.c., fresh, chilled or frozen rising or falling in Syrian Arab Republic?
Over the last ten years it is down 30.0%. The long-run trend across the full record is volatile.
Where does this Syrian Arab Republic data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pigeons and other birds n.e.c., fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.

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Meat of pigeons and other birds n.e.c., fresh, chilled or frozen in Syrian Arab Republic. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://agriculture.statizoid.com/stat/meat-of-pigeons-and-other-birds-n-e-c-fresh-chilled-or-frozen-production/syrian-arab-republic-2/

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About this data

Indicator
Meat of pigeons and other birds n.e.c., fresh, chilled or frozen — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
28 places, 1,608 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.