Meat of pigeons and other birds n.e.c., fresh, chilled or frozen in Russian Federation
Russian Federation: Meat of pigeons and other birds n.e.c., fresh, chilled or frozen was 0 t in 2013. ◆ Volatile
Meat of pigeons and other birds n.e.c., fresh, chilled or frozen in Russian Federation, 1999–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Russian Federation recorded 0 t for meat of pigeons and other birds n.e.c., fresh, chilled or frozen in 2013. That is the lowest value across all 15 years on record.
That represents a change of down 100.0% over ten years.
Over the whole period, meat of pigeons and other birds n.e.c., fresh, chilled or frozen in Russian Federation peaked at 49,000 t in 2007 and was at its lowest, 0 t, in 2008.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pigeons and other birds n.e.c., fresh, chilled or frozen in Russian Federation, year by year
| Year | t | Change |
|---|---|---|
| 1999 | 20,000 t | — |
| 2000 | 20,000 t | +0.0% |
| 2001 | 22,000 t | +10.0% |
| 2002 | 25,000 t | +13.6% |
| 2003 | 28,000 t | +12.0% |
| 2004 | 35,000 t | +25.0% |
| 2005 | 34,872 t | -0.4% |
| 2006 | 43,457 t | +24.6% |
| 2007 | 49,000 t | +12.8% |
| 2008 | 0 t | -100.0% |
| 2009 | 0 t | — |
| 2010 | 0 t | — |
| 2011 | 0 t | — |
| 2012 | 0 t | — |
| 2013 | 0 t | — |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 20,000 t | 20,000 t | 20,000 t | 1 |
| 2000s | 25,733 t | 0 t | 49,000 t | 10 |
| 2010s | 0 t | 0 t | 0 t | 4 |
Countries ranked near Russian Federation
More agriculture & rural data for Russian Federation
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- Other vegetables, fresh n.e.c. — Area harvested, annual growth rate -10.79 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Yield, annual growth rate -11.12 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Production, annual growth rate -20.71 % change on previous year (2024)
- Potatoes — Area harvested, annual growth rate -4.55 % change on previous year (2024)
- Potatoes — Yield, annual growth rate 0.4458 % change on previous year (2024)
Frequently asked questions
- What is meat of pigeons and other birds n.e.c., fresh, chilled or frozen in Russian Federation?
- Meat of pigeons and other birds n.e.c., fresh, chilled or frozen in Russian Federation was 0 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pigeons and other birds n.e.c., fresh, chilled or frozen recorded in Russian Federation?
- The highest recorded value was 49,000 t in 2007.
- What is the lowest meat of pigeons and other birds n.e.c., fresh, chilled or frozen recorded in Russian Federation?
- The lowest recorded value was 0 t in 2008.
- How does Russian Federation rank for meat of pigeons and other birds n.e.c., fresh, chilled or frozen?
- Russian Federation ranks 11th out of 11 countries with data for 2013.
- Is meat of pigeons and other birds n.e.c., fresh, chilled or frozen rising or falling in Russian Federation?
- Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
- Where does this Russian Federation data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pigeons and other birds n.e.c., fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.