Europe vs France: Meat of pigeons and other birds n.e.c., fresh, chilled or frozen
Europe
99.75
in 2017
France
99.58
in 2017
Europe rank
2nd
France rank
2nd
Meat of pigeons and other birds n.e.c., fresh, chilled or frozen over time
- Europe
- France
How they compare
Europe currently reports 99.75 against 99.58 in France, a difference of 0.17.
The two have swapped places 5 times across 31 shared years of data; in 1977 it was France ahead.
Europe ranks 2nd and France ranks 2nd of 13 groups.
France has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | Europe | France | Difference | Ahead |
|---|---|---|---|---|
| 1970s | 70.76 | 80.53 | 9.77 | France |
| 1980s | 45.39 | 51.13 | 5.74 | France |
| 1990s | 84.65 | 92.72 | 8.07 | France |
| 2000s | 126.88 | 130.39 | 3.51 | France |
| 2010s | 101.28 | 101.57 | 0.2837 | France |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pigeons and other birds n.e.c., fresh, chilled or frozen, Europe or France?
- Europe, at 99.75 against 99.58 in France as of 2017.
- What is the difference in meat of pigeons and other birds n.e.c., fresh, chilled or frozen between Europe and France?
- 0.17, with Europe ahead.
- How many years of comparable data are there for Europe and France?
- 31 years are reported by both, from 1977 to 2017.
- How do Europe and France rank globally for meat of pigeons and other birds n.e.c., fresh, chilled or frozen?
- Europe ranks 2nd and France ranks 2nd of 13 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pigeons and other birds n.e.c., fresh, chilled or frozen (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.