Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight in Uruguay
Uruguay: Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight was 69 kg/An in 2024. ▼ Falling
Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight in Uruguay, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
In 2024, meat of pig with the bone, fresh or chilled — yield/carcass weight in Uruguay stood at 69 kg/An.
That represents a change of down 1.4% on the previous year and down 1.4% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — yield/carcass weight in Uruguay peaked at 89 kg/An in 1968 and was at its lowest, 63 kg/An, in 2015.
That places Uruguay 97th out of 225 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight in Uruguay, year by year
| Year | kg/An | Change |
|---|---|---|
| 1961 | 84 kg/An | — |
| 1962 | 84 kg/An | +0.0% |
| 1963 | 84 kg/An | +0.0% |
| 1964 | 85 kg/An | +1.2% |
| 1965 | 80 kg/An | -5.9% |
| 1966 | 76 kg/An | -5.0% |
| 1967 | 86 kg/An | +13.2% |
| 1968 | 89 kg/An | +3.5% |
| 1969 | 85 kg/An | -4.5% |
| 1970 | 83 kg/An | -2.4% |
| 1971 | 80 kg/An | -3.6% |
| 1972 | 78 kg/An | -2.5% |
| 1973 | 71 kg/An | -9.0% |
| 1974 | 73 kg/An | +2.8% |
| 1975 | 75 kg/An | +2.7% |
| 1976 | 77 kg/An | +2.7% |
| 1977 | 77 kg/An | +0.0% |
| 1978 | 77 kg/An | +0.0% |
| 1979 | 83 kg/An | +7.8% |
| 1980 | 80 kg/An | -3.6% |
| 1981 | 80 kg/An | +0.0% |
| 1982 | 78 kg/An | -2.5% |
| 1983 | 79 kg/An | +1.3% |
| 1984 | 79 kg/An | +0.0% |
| 1985 | 80 kg/An | +1.3% |
| 1986 | 79 kg/An | -1.2% |
| 1987 | 73 kg/An | -7.6% |
| 1988 | 76 kg/An | +4.1% |
| 1989 | 78 kg/An | +2.6% |
| 1990 | 80 kg/An | +2.6% |
| 1991 | 78 kg/An | -2.5% |
| 1992 | 78 kg/An | +0.0% |
| 1993 | 78 kg/An | +0.0% |
| 1994 | 80 kg/An | +2.6% |
| 1995 | 76 kg/An | -5.0% |
| 1996 | 75 kg/An | -1.3% |
| 1997 | 77 kg/An | +2.7% |
| 1998 | 76 kg/An | -1.3% |
| 1999 | 73 kg/An | -3.9% |
| 2000 | 82 kg/An | +12.3% |
| 2001 | 75 kg/An | -8.5% |
| 2002 | 74 kg/An | -1.3% |
| 2003 | 77 kg/An | +4.1% |
| 2004 | 67 kg/An | -13.0% |
| 2005 | 70 kg/An | +4.5% |
| 2006 | 67 kg/An | -4.3% |
| 2007 | 71 kg/An | +6.0% |
| 2008 | 75 kg/An | +5.6% |
| 2009 | 73 kg/An | -2.7% |
| 2010 | 74 kg/An | +1.4% |
| 2011 | 80 kg/An | +8.1% |
| 2012 | 69 kg/An | -13.8% |
| 2013 | 70 kg/An | +1.4% |
| 2014 | 70 kg/An | +0.0% |
| 2015 | 63 kg/An | -10.0% |
| 2016 | 70 kg/An | +11.1% |
| 2017 | 68 kg/An | -2.9% |
| 2018 | 85 kg/An | +25.0% |
| 2019 | 70 kg/An | -17.6% |
| 2020 | 73 kg/An | +4.3% |
| 2021 | 66 kg/An | -9.6% |
| 2022 | 64 kg/An | -3.0% |
| 2023 | 70 kg/An | +9.4% |
| 2024 | 69 kg/An | -1.4% |
Uruguay compared with similar countries
- Uruguay's 69 kg/An is below the median for high income countries, which is 84.5 kg/An, 82% of the median. (52 countries reporting)
- Uruguay's 69 kg/An is below the median for Latin America & Caribbean, which is 72.5 kg/An, 95% of the median. (32 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 83.67 kg/An | 76 kg/An | 89 kg/An | 9 |
| 1970s | 77.4 kg/An | 71 kg/An | 83 kg/An | 10 |
| 1980s | 78.2 kg/An | 73 kg/An | 80 kg/An | 10 |
| 1990s | 77.1 kg/An | 73 kg/An | 80 kg/An | 10 |
| 2000s | 73.1 kg/An | 67 kg/An | 82 kg/An | 10 |
| 2010s | 71.9 kg/An | 63 kg/An | 85 kg/An | 10 |
| 2020s | 68.4 kg/An | 64 kg/An | 73 kg/An | 5 |
Countries ranked near Uruguay
More agriculture & rural data for Uruguay
- Cropland extent over the long-term, annual growth rate -0.6278 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.6075 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate -0.0924 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0.0002 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 4.15 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 3.67 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0638 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,609 current US$ per person (2025)
- Rural population, annual growth rate -1.32 % change on previous year (2025)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — yield/carcass weight in Uruguay?
- Meat of pig with the bone, fresh or chilled — yield/carcass weight in Uruguay was 69 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled — yield/carcass weight recorded in Uruguay?
- The highest recorded value was 89 kg/An in 1968.
- What is the lowest meat of pig with the bone, fresh or chilled — yield/carcass weight recorded in Uruguay?
- The lowest recorded value was 63 kg/An in 2015.
- How does Uruguay rank for meat of pig with the bone, fresh or chilled — yield/carcass weight?
- Uruguay ranks 97th out of 225 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled — yield/carcass weight rising or falling in Uruguay?
- Over the last ten years it is down 1.4%. The long-run trend across the full record is falling.
- Where does this Uruguay data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.