Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight in Zimbabwe
Zimbabwe: Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight was 70 kg/An in 2024. ▬ Flat
Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight in Zimbabwe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
The most recent figure for meat of pig with the bone, fresh or chilled — yield/carcass weight in Zimbabwe is 70 kg/An, measured in 2024. That is the highest value across all 64 years on record.
Compared with earlier readings it is up 27.3% on the previous year and up 27.3% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — yield/carcass weight in Zimbabwe peaked at 70 kg/An in 2024 and was at its lowest, 42 kg/An, in 2022.
That places Zimbabwe 95th out of 225 countries with data for 2024, putting it in the middle of the range.
Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight in Zimbabwe, year by year
| Year | kg/An | Change |
|---|---|---|
| 1961 | 55 kg/An | — |
| 1962 | 55 kg/An | +0.0% |
| 1963 | 55 kg/An | +0.0% |
| 1964 | 55 kg/An | +0.0% |
| 1965 | 55 kg/An | +0.0% |
| 1966 | 55 kg/An | +0.0% |
| 1967 | 55 kg/An | +0.0% |
| 1968 | 55 kg/An | +0.0% |
| 1969 | 55 kg/An | +0.0% |
| 1970 | 55 kg/An | +0.0% |
| 1971 | 55 kg/An | +0.0% |
| 1972 | 55 kg/An | +0.0% |
| 1973 | 55 kg/An | +0.0% |
| 1974 | 55 kg/An | +0.0% |
| 1975 | 55 kg/An | +0.0% |
| 1976 | 55 kg/An | +0.0% |
| 1977 | 55 kg/An | +0.0% |
| 1978 | 55 kg/An | +0.0% |
| 1979 | 55 kg/An | +0.0% |
| 1980 | 55 kg/An | +0.0% |
| 1981 | 55 kg/An | +0.0% |
| 1982 | 55 kg/An | +0.0% |
| 1983 | 55 kg/An | +0.0% |
| 1984 | 55 kg/An | +0.0% |
| 1985 | 55 kg/An | +0.0% |
| 1986 | 55 kg/An | +0.0% |
| 1987 | 55 kg/An | +0.0% |
| 1988 | 55 kg/An | +0.0% |
| 1989 | 55 kg/An | +0.0% |
| 1990 | 55 kg/An | +0.0% |
| 1991 | 55 kg/An | +0.0% |
| 1992 | 55 kg/An | +0.0% |
| 1993 | 55 kg/An | +0.0% |
| 1994 | 55 kg/An | +0.0% |
| 1995 | 55 kg/An | +0.0% |
| 1996 | 55 kg/An | +0.0% |
| 1997 | 55 kg/An | +0.0% |
| 1998 | 55 kg/An | +0.0% |
| 1999 | 55 kg/An | +0.0% |
| 2000 | 55 kg/An | +0.0% |
| 2001 | 55 kg/An | +0.0% |
| 2002 | 55 kg/An | +0.0% |
| 2003 | 55 kg/An | +0.0% |
| 2004 | 55 kg/An | +0.0% |
| 2005 | 55 kg/An | +0.0% |
| 2006 | 55 kg/An | +0.0% |
| 2007 | 55 kg/An | +0.0% |
| 2008 | 55 kg/An | +0.0% |
| 2009 | 55 kg/An | +0.0% |
| 2010 | 55 kg/An | +0.0% |
| 2011 | 55 kg/An | +0.0% |
| 2012 | 55 kg/An | +0.0% |
| 2013 | 55 kg/An | +0.0% |
| 2014 | 55 kg/An | +0.0% |
| 2015 | 55 kg/An | +0.0% |
| 2016 | 55 kg/An | +0.0% |
| 2017 | 55 kg/An | +0.0% |
| 2018 | 55 kg/An | +0.0% |
| 2019 | 55 kg/An | +0.0% |
| 2020 | 55 kg/An | +0.0% |
| 2021 | 55 kg/An | +0.0% |
| 2022 | 42 kg/An | -23.6% |
| 2023 | 55 kg/An | +31.0% |
| 2024 | 70 kg/An | +27.3% |
Zimbabwe compared with similar countries
- Zimbabwe's 70 kg/An is above the median for lower middle income countries, which is 50 kg/An, 1.4× the median. (38 countries reporting)
- Zimbabwe's 70 kg/An is above the median for Sub-Saharan Africa, which is 49.5 kg/An, 1.4× the median. (42 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 55 kg/An | 55 kg/An | 55 kg/An | 9 |
| 1970s | 55 kg/An | 55 kg/An | 55 kg/An | 10 |
| 1980s | 55 kg/An | 55 kg/An | 55 kg/An | 10 |
| 1990s | 55 kg/An | 55 kg/An | 55 kg/An | 10 |
| 2000s | 55 kg/An | 55 kg/An | 55 kg/An | 10 |
| 2010s | 55 kg/An | 55 kg/An | 55 kg/An | 10 |
| 2020s | 55.4 kg/An | 42 kg/An | 70 kg/An | 5 |
Countries ranked near Zimbabwe
More agriculture & rural data for Zimbabwe
- Cropland extent over the long-term, annual growth rate -1.42 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0.0001 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.1777 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate -0.2864 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0.0003 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.8916 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 34.41 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0947 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 286.19 current US$ per person (2025)
- Rural population, annual growth rate 0.8815 % change on previous year (2025)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — yield/carcass weight in Zimbabwe?
- Meat of pig with the bone, fresh or chilled — yield/carcass weight in Zimbabwe was 70 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled — yield/carcass weight recorded in Zimbabwe?
- The highest recorded value was 70 kg/An in 2024.
- What is the lowest meat of pig with the bone, fresh or chilled — yield/carcass weight recorded in Zimbabwe?
- The lowest recorded value was 42 kg/An in 2022.
- How does Zimbabwe rank for meat of pig with the bone, fresh or chilled — yield/carcass weight?
- Zimbabwe ranks 95th out of 225 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled — yield/carcass weight rising or falling in Zimbabwe?
- Over the last ten years it is up 27.3%. The long-run trend across the full record is flat.
- Where does this Zimbabwe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.