Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight in Philippines

Philippines: Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight was 68 kg/An in 2024. ▲ Rising

Latest (2024)
68 kg/An
Change on year
up 17.2%
World rank
99th
of 225 countries
All-time high
72 kg/An
in 1992
All-time low
38 kg/An
in 1980
Years of data
64
1961–2024

Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight in Philippines, 1961–2024

020406080196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.

Analysis

Philippines recorded 68 kg/An for meat of pig with the bone, fresh or chilled — yield/carcass weight in 2024.

Compared with earlier readings it is up 17.2% on the previous year and up 1.5% over ten years.

Over the whole period, meat of pig with the bone, fresh or chilled — yield/carcass weight in Philippines peaked at 72 kg/An in 1992 and was at its lowest, 38 kg/An, in 1980.

Philippines ranks 99th of 225 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight in Philippines, year by year

Annual values for Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight in Philippines, 1961 to 2024.
Year kg/An Change
1961 39 kg/An —
1962 43 kg/An +10.3%
1963 44 kg/An +2.3%
1964 44 kg/An +0.0%
1965 46 kg/An +4.5%
1966 46 kg/An +0.0%
1967 45 kg/An -2.2%
1968 45 kg/An +0.0%
1969 45 kg/An +0.0%
1970 45 kg/An +0.0%
1971 45 kg/An +0.0%
1972 46 kg/An +2.2%
1973 46 kg/An +0.0%
1974 46 kg/An +0.0%
1975 39 kg/An -15.2%
1976 39 kg/An +0.0%
1977 42 kg/An +7.7%
1978 39 kg/An -7.1%
1979 39 kg/An +0.0%
1980 38 kg/An -2.6%
1981 50 kg/An +31.6%
1982 50 kg/An +0.0%
1983 50 kg/An +0.0%
1984 68 kg/An +36.0%
1985 55 kg/An -19.1%
1986 55 kg/An +0.0%
1987 55 kg/An +0.0%
1988 56 kg/An +1.8%
1989 56 kg/An +0.0%
1990 58 kg/An +3.6%
1991 67 kg/An +15.5%
1992 72 kg/An +7.5%
1993 67 kg/An -6.9%
1994 67 kg/An +0.0%
1995 67 kg/An +0.0%
1996 67 kg/An +0.0%
1997 67 kg/An +0.0%
1998 67 kg/An +0.0%
1999 67 kg/An +0.0%
2000 67 kg/An +0.0%
2001 67 kg/An +0.0%
2002 67 kg/An +0.0%
2003 67 kg/An +0.0%
2004 67 kg/An +0.0%
2005 67 kg/An +0.0%
2006 67 kg/An +0.0%
2007 67 kg/An +0.0%
2008 67 kg/An +0.0%
2009 67 kg/An +0.0%
2010 67 kg/An +0.0%
2011 67 kg/An +0.0%
2012 67 kg/An +0.0%
2013 67 kg/An +0.0%
2014 67 kg/An +0.0%
2015 69 kg/An +3.0%
2016 66 kg/An -4.3%
2017 62 kg/An -6.1%
2018 59 kg/An -4.8%
2019 59 kg/An +0.0%
2020 59 kg/An +0.0%
2021 57 kg/An -3.4%
2022 58 kg/An +1.8%
2023 58 kg/An +0.0%
2024 68 kg/An +17.2%

Philippines compared with similar countries

  • Philippines's 68 kg/An is above the median for upper middle income countries, which is 68 kg/An, 1.0× the median. (49 countries reporting)
  • Philippines's 68 kg/An is above the median for East Asia & Pacific, which is 49 kg/An, 1.4× the median. (25 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 44.11 kg/An 39 kg/An 46 kg/An 9
1970s 42.6 kg/An 39 kg/An 46 kg/An 10
1980s 53.3 kg/An 38 kg/An 68 kg/An 10
1990s 66.6 kg/An 58 kg/An 72 kg/An 10
2000s 67 kg/An 67 kg/An 67 kg/An 10
2010s 65 kg/An 59 kg/An 69 kg/An 10
2020s 60 kg/An 57 kg/An 68 kg/An 5

Countries ranked near Philippines

  1. 97 Bulgaria 69 kg/An compare
  2. 97 Uruguay 69 kg/An compare
  3. 99 Myanmar 68 kg/An compare
  4. 99 Serbia 68 kg/An compare
  5. 99 Serbia 68 kg/An compare

See the full ranking of 255 places →

More agriculture & rural data for Philippines

All data for Philippines →

Frequently asked questions

What is meat of pig with the bone, fresh or chilled — yield/carcass weight in Philippines?
Meat of pig with the bone, fresh or chilled — yield/carcass weight in Philippines was 68 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of pig with the bone, fresh or chilled — yield/carcass weight recorded in Philippines?
The highest recorded value was 72 kg/An in 1992.
What is the lowest meat of pig with the bone, fresh or chilled — yield/carcass weight recorded in Philippines?
The lowest recorded value was 38 kg/An in 1980.
How does Philippines rank for meat of pig with the bone, fresh or chilled — yield/carcass weight?
Philippines ranks 99th out of 225 countries with data for 2024.
Is meat of pig with the bone, fresh or chilled — yield/carcass weight rising or falling in Philippines?
Over the last ten years it is up 1.5%. The long-run trend across the full record is rising.
Where does this Philippines data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.

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Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight in Philippines. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-yield-carcass-weight/philippines/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight
Unit
kg/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
255 places, 14,512 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.