Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight in Bulgaria
Bulgaria: Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight was 69 kg/An in 2024. ▲ Rising
Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight in Bulgaria, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
In 2024, meat of pig with the bone, fresh or chilled — yield/carcass weight in Bulgaria stood at 69 kg/An.
That represents a change of up 1.5% on the previous year and up 1.5% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — yield/carcass weight in Bulgaria peaked at 165 kg/An in 1998 and was at its lowest, 66 kg/An, in 2001.
That places Bulgaria 97th out of 225 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight in Bulgaria, year by year
| Year | kg/An | Change |
|---|---|---|
| 1961 | 70 kg/An | — |
| 1962 | 70 kg/An | +0.0% |
| 1963 | 70 kg/An | +0.0% |
| 1964 | 70 kg/An | +0.0% |
| 1965 | 70 kg/An | +0.0% |
| 1966 | 72 kg/An | +2.9% |
| 1967 | 74 kg/An | +2.8% |
| 1968 | 70 kg/An | -5.4% |
| 1969 | 68 kg/An | -2.9% |
| 1970 | 67 kg/An | -1.5% |
| 1971 | 69 kg/An | +3.0% |
| 1972 | 74 kg/An | +7.2% |
| 1973 | 75 kg/An | +1.4% |
| 1974 | 74 kg/An | -1.3% |
| 1975 | 75 kg/An | +1.4% |
| 1976 | 72 kg/An | -4.0% |
| 1977 | 70 kg/An | -2.8% |
| 1978 | 69 kg/An | -1.4% |
| 1979 | 69 kg/An | +0.0% |
| 1980 | 70 kg/An | +1.4% |
| 1981 | 70 kg/An | +0.0% |
| 1982 | 69 kg/An | -1.4% |
| 1983 | 69 kg/An | +0.0% |
| 1984 | 70 kg/An | +1.4% |
| 1985 | 73 kg/An | +4.3% |
| 1986 | 73 kg/An | +0.0% |
| 1987 | 73 kg/An | +0.0% |
| 1988 | 74 kg/An | +1.4% |
| 1989 | 73 kg/An | -1.4% |
| 1990 | 74 kg/An | +1.4% |
| 1991 | 74 kg/An | +0.0% |
| 1992 | 76 kg/An | +2.7% |
| 1993 | 76 kg/An | +0.0% |
| 1994 | 73 kg/An | -3.9% |
| 1995 | 103 kg/An | +41.1% |
| 1996 | 99 kg/An | -3.9% |
| 1997 | 144 kg/An | +45.5% |
| 1998 | 165 kg/An | +14.6% |
| 1999 | 165 kg/An | +0.0% |
| 2000 | 165 kg/An | +0.0% |
| 2001 | 66 kg/An | -60.0% |
| 2002 | 75 kg/An | +13.6% |
| 2003 | 69 kg/An | -8.0% |
| 2004 | 79 kg/An | +14.5% |
| 2005 | 79 kg/An | +0.0% |
| 2006 | 74 kg/An | -6.3% |
| 2007 | 74 kg/An | +0.0% |
| 2008 | 73 kg/An | -1.4% |
| 2009 | 74 kg/An | +1.4% |
| 2010 | 76 kg/An | +2.7% |
| 2011 | 69 kg/An | -9.2% |
| 2012 | 71 kg/An | +2.9% |
| 2013 | 70 kg/An | -1.4% |
| 2014 | 68 kg/An | -2.9% |
| 2015 | 66 kg/An | -2.9% |
| 2016 | 67 kg/An | +1.5% |
| 2017 | 68 kg/An | +1.5% |
| 2018 | 68 kg/An | +0.0% |
| 2019 | 66 kg/An | -2.9% |
| 2020 | 67 kg/An | +1.5% |
| 2021 | 68 kg/An | +1.5% |
| 2022 | 69 kg/An | +1.5% |
| 2023 | 68 kg/An | -1.4% |
| 2024 | 69 kg/An | +1.5% |
Bulgaria compared with similar countries
- Bulgaria's 69 kg/An is below the median for high income countries, which is 84.5 kg/An, 82% of the median. (52 countries reporting)
- Bulgaria's 69 kg/An is below the median for Europe & Central Asia, which is 86 kg/An, 80% of the median. (45 countries reporting)
Biggest year-on-year movements
Years where Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight in Bulgaria changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2001 | -60.0% | 165 kg/An | 66 kg/An |
| 1997 | +45.5% | 99 kg/An | 144 kg/An |
| 1995 | +41.1% | 73 kg/An | 103 kg/An |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 70.44 kg/An | 68 kg/An | 74 kg/An | 9 |
| 1970s | 71.4 kg/An | 67 kg/An | 75 kg/An | 10 |
| 1980s | 71.4 kg/An | 69 kg/An | 74 kg/An | 10 |
| 1990s | 104.9 kg/An | 73 kg/An | 165 kg/An | 10 |
| 2000s | 82.8 kg/An | 66 kg/An | 165 kg/An | 10 |
| 2010s | 68.9 kg/An | 66 kg/An | 76 kg/An | 10 |
| 2020s | 68.2 kg/An | 67 kg/An | 69 kg/An | 5 |
Countries ranked near Bulgaria
More agriculture & rural data for Bulgaria
- Cropland extent over the long-term, annual growth rate -0.0715 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.5626 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate -0.0125 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.7824 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 21.46 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0247 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 503.12 current US$ per person (2025)
- Rural population, annual growth rate -0.9803 % change on previous year (2025)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — yield/carcass weight in Bulgaria?
- Meat of pig with the bone, fresh or chilled — yield/carcass weight in Bulgaria was 69 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled — yield/carcass weight recorded in Bulgaria?
- The highest recorded value was 165 kg/An in 1998.
- What is the lowest meat of pig with the bone, fresh or chilled — yield/carcass weight recorded in Bulgaria?
- The lowest recorded value was 66 kg/An in 2001.
- How does Bulgaria rank for meat of pig with the bone, fresh or chilled — yield/carcass weight?
- Bulgaria ranks 97th out of 225 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled — yield/carcass weight rising or falling in Bulgaria?
- Over the last ten years it is up 1.5%. The long-run trend across the full record is rising.
- Where does this Bulgaria data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
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About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.