Myanmar vs Uruguay: Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight
Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight over time
- Myanmar
- Uruguay
How they compare
Uruguay currently reports 69 kg/An against 68 kg/An in Myanmar, a difference of 1 kg/An.
The two have swapped places 10 times across 64 shared years of data; in 1961 it was Uruguay ahead.
Myanmar ranks 99th and Uruguay ranks 97th of 225 countries.
Across the 7 decades both report, Myanmar averaged higher in 1 and Uruguay in 6.
Head to head by decade
| Decade | Myanmar | Uruguay | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 55 kg/An | 83.67 kg/An | 28.67 kg/An | Uruguay |
| 1970s | 55 kg/An | 77.4 kg/An | 22.4 kg/An | Uruguay |
| 1980s | 55 kg/An | 78.2 kg/An | 23.2 kg/An | Uruguay |
| 1990s | 45.9 kg/An | 77.1 kg/An | 31.2 kg/An | Uruguay |
| 2000s | 71.5 kg/An | 73.1 kg/An | 1.6 kg/An | Uruguay |
| 2010s | 77.8 kg/An | 71.9 kg/An | 5.9 kg/An | Myanmar |
| 2020s | 66.8 kg/An | 68.4 kg/An | 1.6 kg/An | Uruguay |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — yield/carcass weight, Myanmar or Uruguay?
- Uruguay, at 69 kg/An against 68 kg/An in Myanmar as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled — yield/carcass weight between Myanmar and Uruguay?
- 1 kg/An, with Uruguay ahead.
- How many years of comparable data are there for Myanmar and Uruguay?
- 64 years are reported by both, from 1961 to 2024.
- How do Myanmar and Uruguay rank globally for meat of pig with the bone, fresh or chilled — yield/carcass weight?
- Myanmar ranks 99th and Uruguay ranks 97th of 225 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.