Serbia vs Uruguay: Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight
Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight over time
- Serbia
- Uruguay
How they compare
Uruguay currently reports 69 kg/An against 68 kg/An in Serbia, a difference of 1 kg/An.
Across all 19 years both countries report, Uruguay has been ahead every year.
Serbia ranks 99th and Uruguay ranks 97th of 225 countries.
Uruguay has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Serbia | Uruguay | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 44.75 kg/An | 71.5 kg/An | 26.75 kg/An | Uruguay |
| 2010s | 52.4 kg/An | 71.9 kg/An | 19.5 kg/An | Uruguay |
| 2020s | 60.2 kg/An | 68.4 kg/An | 8.2 kg/An | Uruguay |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — yield/carcass weight, Serbia or Uruguay?
- Uruguay, at 69 kg/An against 68 kg/An in Serbia as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled — yield/carcass weight between Serbia and Uruguay?
- 1 kg/An, with Uruguay ahead.
- How many years of comparable data are there for Serbia and Uruguay?
- 19 years are reported by both, from 2006 to 2024.
- How do Serbia and Uruguay rank globally for meat of pig with the bone, fresh or chilled — yield/carcass weight?
- Serbia ranks 99th and Uruguay ranks 97th of 225 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.