Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight in Serbia
Serbia: Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight was 68 kg/An in 2024. ▲ Rising
Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight in Serbia, 2006–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
The most recent figure for meat of pig with the bone, fresh or chilled — yield/carcass weight in Serbia is 68 kg/An, measured in 2024. That is the highest value across all 19 years on record.
Compared with earlier readings it is up 6.2% on the previous year and up 19.3% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — yield/carcass weight in Serbia peaked at 68 kg/An in 2024 and was at its lowest, 41 kg/An, in 2006.
Serbia ranks 99th of 225 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 19 years of available data.
Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight in Serbia, year by year
| Year | kg/An | Change |
|---|---|---|
| 2006 | 41 kg/An | — |
| 2007 | 44 kg/An | +7.3% |
| 2008 | 47 kg/An | +6.8% |
| 2009 | 47 kg/An | +0.0% |
| 2010 | 47 kg/An | +0.0% |
| 2011 | 47 kg/An | +0.0% |
| 2012 | 54 kg/An | +14.9% |
| 2013 | 53 kg/An | -1.9% |
| 2014 | 57 kg/An | +7.5% |
| 2015 | 51 kg/An | -10.5% |
| 2016 | 52 kg/An | +2.0% |
| 2017 | 55 kg/An | +5.8% |
| 2018 | 54 kg/An | -1.8% |
| 2019 | 54 kg/An | +0.0% |
| 2020 | 55 kg/An | +1.9% |
| 2021 | 56 kg/An | +1.8% |
| 2022 | 58 kg/An | +3.6% |
| 2023 | 64 kg/An | +10.3% |
| 2024 | 68 kg/An | +6.2% |
Serbia compared with similar countries
- Serbia's 68 kg/An is above the median for upper middle income countries, which is 68 kg/An, 1.0× the median. (49 countries reporting)
- Serbia's 68 kg/An is below the median for Europe & Central Asia, which is 86 kg/An, 79% of the median. (45 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 44.75 kg/An | 41 kg/An | 47 kg/An | 4 |
| 2010s | 52.4 kg/An | 47 kg/An | 57 kg/An | 10 |
| 2020s | 60.2 kg/An | 55 kg/An | 68 kg/An | 5 |
Countries ranked near Serbia
More agriculture & rural data for Serbia
- Agriculture, forestry, and fishing, value added (current US$), annual 14.89 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0328 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 501.36 current US$ per person (2025)
- Rural population, annual growth rate -1.24 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3736 units per person (2025)
- Agriculture share gdp 3.29 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 3.29 (2025)
- Rural population 37.4% (2025)
- Rural population growth -1.2% (2025)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — yield/carcass weight in Serbia?
- Meat of pig with the bone, fresh or chilled — yield/carcass weight in Serbia was 68 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled — yield/carcass weight recorded in Serbia?
- The highest recorded value was 68 kg/An in 2024.
- What is the lowest meat of pig with the bone, fresh or chilled — yield/carcass weight recorded in Serbia?
- The lowest recorded value was 41 kg/An in 2006.
- How does Serbia rank for meat of pig with the bone, fresh or chilled — yield/carcass weight?
- Serbia ranks 99th out of 225 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled — yield/carcass weight rising or falling in Serbia?
- Over the last ten years it is up 19.3%. The long-run trend across the full record is rising.
- Where does this Serbia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 19 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.