Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight in Burkina Faso
Burkina Faso: Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight was 70 kg/An in 2024. ▲ Rising
Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight in Burkina Faso, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
Burkina Faso recorded 70 kg/An for meat of pig with the bone, fresh or chilled — yield/carcass weight in 2024.
The figure is up 1.4% on the previous year and unchanged over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — yield/carcass weight in Burkina Faso peaked at 71 kg/An in 1993 and was at its lowest, 24 kg/An, in 1961.
Burkina Faso ranks 95th of 225 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight in Burkina Faso, year by year
| Year | kg/An | Change |
|---|---|---|
| 1961 | 24 kg/An | — |
| 1962 | 24 kg/An | +0.0% |
| 1963 | 24 kg/An | +0.0% |
| 1964 | 24 kg/An | +0.0% |
| 1965 | 24 kg/An | +0.0% |
| 1966 | 24 kg/An | +0.0% |
| 1967 | 24 kg/An | +0.0% |
| 1968 | 24 kg/An | +0.0% |
| 1969 | 24 kg/An | +0.0% |
| 1970 | 24 kg/An | +0.0% |
| 1971 | 24 kg/An | +0.0% |
| 1972 | 24 kg/An | +0.0% |
| 1973 | 24 kg/An | +0.0% |
| 1974 | 24 kg/An | +0.0% |
| 1975 | 24 kg/An | +0.0% |
| 1976 | 24 kg/An | +0.0% |
| 1977 | 24 kg/An | +0.0% |
| 1978 | 24 kg/An | +0.0% |
| 1979 | 24 kg/An | +0.0% |
| 1980 | 24 kg/An | +0.0% |
| 1981 | 24 kg/An | +0.0% |
| 1982 | 24 kg/An | +0.0% |
| 1983 | 24 kg/An | +0.0% |
| 1984 | 24 kg/An | +0.0% |
| 1985 | 24 kg/An | +0.0% |
| 1986 | 24 kg/An | +0.0% |
| 1987 | 24 kg/An | +0.0% |
| 1988 | 24 kg/An | +0.0% |
| 1989 | 24 kg/An | +0.0% |
| 1990 | 30 kg/An | +25.0% |
| 1991 | 70 kg/An | +133.3% |
| 1992 | 70 kg/An | +0.0% |
| 1993 | 71 kg/An | +1.4% |
| 1994 | 71 kg/An | +0.0% |
| 1995 | 71 kg/An | +0.0% |
| 1996 | 70 kg/An | -1.4% |
| 1997 | 71 kg/An | +1.4% |
| 1998 | 71 kg/An | +0.0% |
| 1999 | 71 kg/An | +0.0% |
| 2000 | 71 kg/An | +0.0% |
| 2001 | 71 kg/An | +0.0% |
| 2002 | 71 kg/An | +0.0% |
| 2003 | 70 kg/An | -1.4% |
| 2004 | 70 kg/An | +0.0% |
| 2005 | 70 kg/An | +0.0% |
| 2006 | 70 kg/An | +0.0% |
| 2007 | 70 kg/An | +0.0% |
| 2008 | 70 kg/An | +0.0% |
| 2009 | 70 kg/An | +0.0% |
| 2010 | 70 kg/An | +0.0% |
| 2011 | 70 kg/An | +0.0% |
| 2012 | 70 kg/An | +0.0% |
| 2013 | 70 kg/An | +0.0% |
| 2014 | 70 kg/An | +0.0% |
| 2015 | 70 kg/An | +0.0% |
| 2016 | 70 kg/An | +0.0% |
| 2017 | 70 kg/An | +0.0% |
| 2018 | 70 kg/An | +0.0% |
| 2019 | 70 kg/An | +0.0% |
| 2020 | 70 kg/An | +0.0% |
| 2021 | 69 kg/An | -1.4% |
| 2022 | 70 kg/An | +1.4% |
| 2023 | 69 kg/An | -1.4% |
| 2024 | 70 kg/An | +1.4% |
Burkina Faso compared with similar countries
- Burkina Faso's 70 kg/An is above the median for low income countries, which is 49 kg/An, 1.4× the median. (17 countries reporting)
- Burkina Faso's 70 kg/An is above the median for Sub-Saharan Africa, which is 49.5 kg/An, 1.4× the median. (42 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 24 kg/An | 24 kg/An | 24 kg/An | 9 |
| 1970s | 24 kg/An | 24 kg/An | 24 kg/An | 10 |
| 1980s | 24 kg/An | 24 kg/An | 24 kg/An | 10 |
| 1990s | 66.6 kg/An | 30 kg/An | 71 kg/An | 10 |
| 2000s | 70.3 kg/An | 70 kg/An | 71 kg/An | 10 |
| 2010s | 70 kg/An | 70 kg/An | 70 kg/An | 10 |
| 2020s | 69.6 kg/An | 69 kg/An | 70 kg/An | 5 |
Countries ranked near Burkina Faso
More agriculture & rural data for Burkina Faso
- Cropland extent over the long-term, annual growth rate 1.59 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0.0003 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.3731 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0.946 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0.0005 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.6223 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 13.81 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1994 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 228.86 current US$ per person (2025)
- Rural population, annual growth rate 1.39 % change on previous year (2025)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — yield/carcass weight in Burkina Faso?
- Meat of pig with the bone, fresh or chilled — yield/carcass weight in Burkina Faso was 70 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled — yield/carcass weight recorded in Burkina Faso?
- The highest recorded value was 71 kg/An in 1993.
- What is the lowest meat of pig with the bone, fresh or chilled — yield/carcass weight recorded in Burkina Faso?
- The lowest recorded value was 24 kg/An in 1961.
- How does Burkina Faso rank for meat of pig with the bone, fresh or chilled — yield/carcass weight?
- Burkina Faso ranks 95th out of 225 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled — yield/carcass weight rising or falling in Burkina Faso?
- Over the last ten years it is unchanged. The long-run trend across the full record is rising.
- Where does this Burkina Faso data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.