Montenegro vs Mozambique: Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight
Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight over time
- Montenegro
- Mozambique
How they compare
Montenegro currently reports 134 kg/An against 106 kg/An in Mozambique, a difference of 28 kg/An.
That makes Montenegro's figure about 1.3 times Mozambique's.
The two have swapped places 2 times across 19 shared years of data; in 2006 it was Montenegro ahead.
Montenegro ranks 6th and Mozambique ranks 9th of 225 countries.
Montenegro has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Montenegro | Mozambique | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 117.25 kg/An | 60 kg/An | 57.25 kg/An | Montenegro |
| 2010s | 98.9 kg/An | 75.8 kg/An | 23.1 kg/An | Montenegro |
| 2020s | 130 kg/An | 106 kg/An | 24 kg/An | Montenegro |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — yield/carcass weight, Montenegro or Mozambique?
- Montenegro, at 134 kg/An against 106 kg/An in Mozambique as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled — yield/carcass weight between Montenegro and Mozambique?
- 28 kg/An, with Montenegro ahead.
- How many years of comparable data are there for Montenegro and Mozambique?
- 19 years are reported by both, from 2006 to 2024.
- How do Montenegro and Mozambique rank globally for meat of pig with the bone, fresh or chilled — yield/carcass weight?
- Montenegro ranks 6th and Mozambique ranks 9th of 225 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.