Serbia and Montenegro vs Ukraine: Meat of pig with the bone, fresh or chilled — Production (pig)
Meat of pig with the bone, fresh or chilled — Production (pig) over time
- Serbia and Montenegro
- Ukraine
How they compare
Ukraine currently reports 672,100 t against 562,000 t in Serbia and Montenegro, a difference of 110,100 t.
That makes Ukraine's figure about 1.2 times Serbia and Montenegro's.
The two have swapped places 3 times across 14 shared years of data; in 1992 it was Ukraine ahead.
Serbia and Montenegro ranks 32nd and Ukraine ranks 29th of 225 countries.
Ukraine has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Serbia and Montenegro | Ukraine | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 615,475 t | 842,438 t | 226,962 t | Ukraine |
| 2000s | 581,700 t | 591,633 t | 9,933 t | Ukraine |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — production, Serbia and Montenegro or Ukraine?
- Ukraine, at 672,100 t against 562,000 t in Serbia and Montenegro as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled — production between Serbia and Montenegro and Ukraine?
- 110,100 t, with Ukraine ahead.
- How many years of comparable data are there for Serbia and Montenegro and Ukraine?
- 14 years are reported by both, from 1992 to 2005.
- How do Serbia and Montenegro and Ukraine rank globally for meat of pig with the bone, fresh or chilled — production?
- Serbia and Montenegro ranks 32nd and Ukraine ranks 29th of 225 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.