Chile vs Ukraine: Meat of pig with the bone, fresh or chilled — Production (pig)
Meat of pig with the bone, fresh or chilled — Production (pig) over time
- Chile
- Ukraine
How they compare
Ukraine currently reports 672,100 t against 585,386 t in Chile, a difference of 86,714 t.
That makes Ukraine's figure about 1.1 times Chile's.
Across all 33 years both countries report, Ukraine has been ahead every year.
Chile ranks 31st and Ukraine ranks 29th of 225 countries.
Ukraine has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Chile | Ukraine | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 186,273 t | 842,438 t | 656,164 t | Ukraine |
| 2000s | 406,679 t | 582,700 t | 176,021 t | Ukraine |
| 2010s | 527,173 t | 718,180 t | 191,007 t | Ukraine |
| 2020s | 581,638 t | 678,020 t | 96,382 t | Ukraine |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — production, Chile or Ukraine?
- Ukraine, at 672,100 t against 585,386 t in Chile as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled — production between Chile and Ukraine?
- 86,714 t, with Ukraine ahead.
- How many years of comparable data are there for Chile and Ukraine?
- 33 years are reported by both, from 1992 to 2024.
- How do Chile and Ukraine rank globally for meat of pig with the bone, fresh or chilled — production?
- Chile ranks 31st and Ukraine ranks 29th of 225 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.