Meat of pig with the bone, fresh or chilled — Production in Tajikistan
Tajikistan: Meat of pig with the bone, fresh or chilled — Production was 6.38 t in 2024. ◆ Volatile
Meat of pig with the bone, fresh or chilled — Production in Tajikistan, 1992–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, meat of pig with the bone, fresh or chilled — production in Tajikistan stood at 6.38 t.
The figure is down 16.1% on the previous year and down 64.8% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — production in Tajikistan peaked at 2,700 t in 1992 and was at its lowest, 3.98 t, in 2021.
That places Tajikistan 171st out of 172 countries with data for 2024, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled — Production in Tajikistan, year by year
| Year | t | Change |
|---|---|---|
| 1992 | 2,700 t | — |
| 1993 | 790 t | -70.7% |
| 1994 | 520 t | -34.2% |
| 1995 | 500 t | -3.8% |
| 1996 | 100 t | -80.0% |
| 1997 | 75 t | -25.0% |
| 1998 | 44.69 t | -40.4% |
| 1999 | 44.7 t | +0.0% |
| 2000 | 37.26 t | -16.6% |
| 2001 | 41 t | +10.0% |
| 2002 | 22.37 t | -45.4% |
| 2003 | 26.11 t | +16.7% |
| 2004 | 18.32 t | -29.8% |
| 2005 | 22.13 t | +20.8% |
| 2006 | 27.18 t | +22.8% |
| 2007 | 22.4 t | -17.6% |
| 2008 | 25.1 t | +12.1% |
| 2009 | 21.97 t | -12.5% |
| 2010 | 15.62 t | -28.9% |
| 2011 | 19.58 t | +25.4% |
| 2012 | 25.72 t | +31.4% |
| 2013 | 17.91 t | -30.4% |
| 2014 | 18.11 t | +1.1% |
| 2015 | 16.54 t | -8.7% |
| 2016 | 10.01 t | -39.5% |
| 2017 | 5.92 t | -40.9% |
| 2018 | 6.97 t | +17.7% |
| 2019 | 4.22 t | -39.5% |
| 2020 | 22.79 t | +440.0% |
| 2021 | 3.98 t | -82.5% |
| 2022 | 7.6 t | +91.0% |
| 2023 | 7.6 t | +0.0% |
| 2024 | 6.38 t | -16.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 596.8 t | 44.69 t | 2,700 t | 8 |
| 2000s | 26.38 t | 18.32 t | 41 t | 10 |
| 2010s | 14.06 t | 4.22 t | 25.72 t | 10 |
| 2020s | 9.67 t | 3.98 t | 22.79 t | 5 |
Countries ranked near Tajikistan
- 168 Antigua and Barbuda 49.86 t compare
- 169 Saint Kitts and Nevis 44.09 t compare
- 170 Brunei Darussalam 22.13 t compare
- 172 Mauritania 0 t
More agriculture & rural data for Tajikistan
- Agriculture, forestry, and fishing, value added (current US$), annual 18.82 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2305 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 314.01 current US$ per person (2024)
- Rural population, annual growth rate 1.87 % change on previous year (2025)
- Rural population, per unit of GDP 0.0005 units per US$ of GDP (2025)
- Rural population, per capita 0.7384 units per person (2025)
- Share of GDP from agriculture 23.1% (2024)
- Agriculture as a share of GDP vs. GDP per capita 23.1% (2024)
- Agricultural raw materials exports 16.2% (2023)
- Agricultural raw materials imports 4.1% (2023)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — production in Tajikistan?
- Meat of pig with the bone, fresh or chilled — production in Tajikistan was 6.38 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled — production recorded in Tajikistan?
- The highest recorded value was 2,700 t in 1992.
- What is the lowest meat of pig with the bone, fresh or chilled — production recorded in Tajikistan?
- The lowest recorded value was 3.98 t in 2021.
- How does Tajikistan rank for meat of pig with the bone, fresh or chilled — production?
- Tajikistan ranks 171st out of 172 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled — production rising or falling in Tajikistan?
- Over the last ten years it is down 64.8%. The long-run trend across the full record is volatile.
- Where does this Tajikistan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 33 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.