Iran (Islamic Republic of) vs Tajikistan: Meat of pig with the bone, fresh or chilled — Production (pig)
Meat of pig with the bone, fresh or chilled — Production (pig) over time
- Iran (Islamic Republic of)
- Tajikistan
How they compare
Tajikistan currently reports 6.38 t against 0 t in Iran (Islamic Republic of), a difference of 6.38 t.
Across all 15 years both countries report, Tajikistan has been ahead every year.
Iran (Islamic Republic of) ranks 221st and Tajikistan ranks 219th of 225 countries.
Tajikistan has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Iran (Islamic Republic of) | Tajikistan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0 t | 596.8 t | 596.8 t | Tajikistan |
| 2000s | 0 t | 27.77 t | 27.77 t | Tajikistan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — production, Iran (Islamic Republic of) or Tajikistan?
- Tajikistan, at 6.38 t against 0 t in Iran (Islamic Republic of) as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled — production between Iran (Islamic Republic of) and Tajikistan?
- 6.38 t, with Tajikistan ahead.
- How many years of comparable data are there for Iran (Islamic Republic of) and Tajikistan?
- 15 years are reported by both, from 1992 to 2006.
- How do Iran (Islamic Republic of) and Tajikistan rank globally for meat of pig with the bone, fresh or chilled — production?
- Iran (Islamic Republic of) ranks 221st and Tajikistan ranks 219th of 225 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.