Meat of pig with the bone, fresh or chilled — Production (pig) in Mauritania
Mauritania: Meat of pig with the bone, fresh or chilled — Production (pig) was 0 t in 1992. ◆ Volatile
Meat of pig with the bone, fresh or chilled — Production in Mauritania, 1961–1992
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for meat of pig with the bone, fresh or chilled — production in Mauritania is 0 t, measured in 1992. That is the lowest value across all 32 years on record.
The figure is down 100.0% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — production in Mauritania peaked at 50 t in 1976 and was at its lowest, 0 t, in 1961.
That places Mauritania 221st out of 225 countries with data for 1992, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled — Production (pig) in Mauritania, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 0 t | — |
| 1962 | 0 t | — |
| 1963 | 0 t | — |
| 1964 | 0 t | — |
| 1965 | 0 t | — |
| 1966 | 0 t | — |
| 1967 | 0 t | — |
| 1968 | 0 t | — |
| 1969 | 0 t | — |
| 1970 | 0 t | — |
| 1971 | 0 t | — |
| 1972 | 0 t | — |
| 1973 | 0 t | — |
| 1974 | 0 t | — |
| 1975 | 5.5 t | — |
| 1976 | 50 t | +809.1% |
| 1977 | 0 t | -100.0% |
| 1978 | 0 t | — |
| 1979 | 4.25 t | — |
| 1980 | 0 t | -100.0% |
| 1981 | 0 t | — |
| 1982 | 5 t | — |
| 1983 | 4.75 t | -5.0% |
| 1984 | 3.85 t | -18.9% |
| 1985 | 0 t | -100.0% |
| 1986 | 0 t | — |
| 1987 | 0 t | — |
| 1988 | 0 t | — |
| 1989 | 0 t | — |
| 1990 | 0 t | — |
| 1991 | 0 t | — |
| 1992 | 0 t | — |
Mauritania compared with similar countries
- Mauritania's 0 t is below the median for lower middle income countries, which is 10,143 t. (38 countries reporting)
- Mauritania's 0 t is below the median for Sub-Saharan Africa, which is 8,598 t. (42 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 t | 0 t | 0 t | 9 |
| 1970s | 5.97 t | 0 t | 50 t | 10 |
| 1980s | 1.36 t | 0 t | 5 t | 10 |
| 1990s | 0 t | 0 t | 0 t | 3 |
Countries ranked near Mauritania
- 219 Tajikistan 6.38 t
- 219 Tajikistan 6.38 t
- 221 Iran (Islamic Republic of) 0 t compare
- 221 Türkiye 0 t compare
- 221 Mauritania 0 t compare
- 221 Turkey 0 t compare
More agriculture & rural data for Mauritania
- Cropland extent over the long-term, annual growth rate 0 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.0865 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0.0034 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 7.47 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 10.81 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1995 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 438.46 current US$ per person (2025)
- Rural population, annual growth rate 0.5156 % change on previous year (2025)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — production in Mauritania?
- Meat of pig with the bone, fresh or chilled — production in Mauritania was 0 t in 1992, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled — production recorded in Mauritania?
- The highest recorded value was 50 t in 1976.
- What is the lowest meat of pig with the bone, fresh or chilled — production recorded in Mauritania?
- The lowest recorded value was 0 t in 1961.
- How does Mauritania rank for meat of pig with the bone, fresh or chilled — production?
- Mauritania ranks 221st out of 225 countries with data for 1992.
- Is meat of pig with the bone, fresh or chilled — production rising or falling in Mauritania?
- Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
- Where does this Mauritania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.