Meat of pig with the bone, fresh or chilled — Production (pig) in Turkey
Turkey: Meat of pig with the bone, fresh or chilled — Production (pig) was 0 t in 2011. ◆ Volatile
Meat of pig with the bone, fresh or chilled — Production in Turkey, 1961–2011
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2011, meat of pig with the bone, fresh or chilled — production in Turkey stood at 0 t. That is the lowest value across all 51 years on record.
The figure is down 100.0% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — production in Turkey peaked at 1,425 t in 1996 and was at its lowest, 0 t, in 2006.
That places Turkey 221st out of 225 countries with data for 2011, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled — Production (pig) in Turkey, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 432 t | — |
| 1962 | 432 t | +0.0% |
| 1963 | 432 t | +0.0% |
| 1964 | 336 t | -22.2% |
| 1965 | 432 t | +28.6% |
| 1966 | 488 t | +13.0% |
| 1967 | 504 t | +3.3% |
| 1968 | 504 t | +0.0% |
| 1969 | 491 t | -2.6% |
| 1970 | 490 t | -0.2% |
| 1971 | 494 t | +0.8% |
| 1972 | 490 t | -0.8% |
| 1973 | 492 t | +0.4% |
| 1974 | 495 t | +0.6% |
| 1975 | 513 t | +3.6% |
| 1976 | 513 t | +0.0% |
| 1977 | 395 t | -23.0% |
| 1978 | 225 t | -43.0% |
| 1979 | 335 t | +48.9% |
| 1980 | 325 t | -3.0% |
| 1981 | 125 t | -61.5% |
| 1982 | 245 t | +96.0% |
| 1983 | 390 t | +59.2% |
| 1984 | 753 t | +93.1% |
| 1985 | 505 t | -32.9% |
| 1986 | 447 t | -11.5% |
| 1987 | 334 t | -25.3% |
| 1988 | 348 t | +4.2% |
| 1989 | 470 t | +35.1% |
| 1990 | 330 t | -29.8% |
| 1991 | 115 t | -65.2% |
| 1992 | 110 t | -4.3% |
| 1993 | 95 t | -13.6% |
| 1994 | 80 t | -15.8% |
| 1995 | 445 t | +456.2% |
| 1996 | 1,425 t | +220.2% |
| 1997 | 53 t | -96.3% |
| 1998 | 314 t | +492.5% |
| 1999 | 240 t | -23.6% |
| 2000 | 274 t | +14.2% |
| 2001 | 86 t | -68.6% |
| 2002 | 37 t | -57.0% |
| 2003 | 280 t | +656.8% |
| 2004 | 174 t | -37.9% |
| 2005 | 14 t | -92.0% |
| 2006 | 0 t | -100.0% |
| 2007 | 0 t | — |
| 2008 | 0 t | — |
| 2009 | 3 t | — |
| 2010 | 0 t | -100.0% |
| 2011 | 0 t | — |
Turkey compared with similar countries
- Turkey's 0 t is below the median for upper middle income countries, which is 7,483 t. (49 countries reporting)
- Turkey's 0 t is below the median for Europe & Central Asia, which is 86,290 t. (45 countries reporting)
Biggest year-on-year movements
Years where Meat of pig with the bone, fresh or chilled — Production (pig) in Turkey changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2003 | +656.8% | 37 t | 280 t |
| 1998 | +492.5% | 53 t | 314 t |
| 1995 | +456.2% | 80 t | 445 t |
| 1996 | +220.2% | 445 t | 1,425 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 450.11 t | 336 t | 504 t | 9 |
| 1970s | 444.2 t | 225 t | 513 t | 10 |
| 1980s | 394.2 t | 125 t | 753 t | 10 |
| 1990s | 320.7 t | 53 t | 1,425 t | 10 |
| 2000s | 86.8 t | 0 t | 280 t | 10 |
| 2010s | 0 t | 0 t | 0 t | 2 |
Countries ranked near Turkey
- 219 Tajikistan 6.38 t compare
- 219 Tajikistan 6.38 t compare
- 221 Iran (Islamic Republic of) 0 t compare
- 221 Mauritania 0 t compare
- 221 Türkiye 0 t compare
- 221 Mauritania 0 t compare
More agriculture & rural data for Turkey
- Cropland extent over the long-term, annual growth rate 0.7244 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.2821 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0.4505 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.4523 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 5.19 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0521 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 968.94 current US$ per person (2025)
- Rural population, annual growth rate -0.9904 % change on previous year (2025)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — production in Turkey?
- Meat of pig with the bone, fresh or chilled — production in Turkey was 0 t in 2011, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled — production recorded in Turkey?
- The highest recorded value was 1,425 t in 1996.
- What is the lowest meat of pig with the bone, fresh or chilled — production recorded in Turkey?
- The lowest recorded value was 0 t in 2006.
- How does Turkey rank for meat of pig with the bone, fresh or chilled — production?
- Turkey ranks 221st out of 225 countries with data for 2011.
- Is meat of pig with the bone, fresh or chilled — production rising or falling in Turkey?
- Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
- Where does this Turkey data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 51 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.